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Berber&Q: On Vegetables
Recipes for barbecuing, grilling, roasting, smoking, pickling and slow-cooking
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Check link for latest rating. ( 14 ratings, 1 reviews)
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Berber&Q: On Vegetables
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
A cookbook that celebrates the versatility of vegetables from an Ottolenghi-trained chef and the restaurateur behind London's much-loved Berber&Q.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Eating vegetables doesn't need to be boring. In fact, it can be the most joyful and satisfying way to eat. Fresh vegetables—paired with bold flavours and cooked with care—can be made the hero of every dish.
In Berber&Q: On Vegetables, there are countless options for how to cook every type of veg, from a quick scorch in the pan and a flash of heat from the grill, to a low and slow roast. The book also includes methods for seasoning and flavouring using simple marinades, dustings of spice, and deliciously moreish sweet and sour dressings.
Taking inspiration from his travels—from London to North Africa and through to the Middle East—Josh's flavour combinations are unusual and create memorable dishes that everyone will enjoy. With conventional cooking methods included for every dish, there is no reason not to try something new.
Featuring over 100 recipes, there are endless possibilities for how to transform everyday vegetables into delicious, easy-to-prepare dishes that don't compromise on flavour.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Berber&Q: On Vegetables by Josh Katz is praised for its innovative and flavourful approach to cooking vegetables. Reviewers appreciate Katz's creativity and the vibrant, Middle Eastern-inspired recipes. The book is noted for making vegetables the star of the show with accessible and inspiring dishes.
Book Details
INFORMATION
ISBN: 9780857839879
Publisher: Octopus Publishing Group
Format: Hardback
Date Published: 12 May 2022
Country: United Kingdom
Imprint: Kyle Books
Audience: General / adult
DIMENSIONS
Spine width: 20.0mm
Width: 248.0mm
Height: 188.0mm
Weight: 1020g
Pages: 208
About the Author
Josh Katz has trained in some of the best kitchens in London including Galvin Bistrot de Luxe and Ottolenghi, before being appointed head chef (2010) at Made In Camden. Berber & Q, his first restaurant, opened in 2015 to universal plaudits. Berber & Q Shawarma Bar, Josh's second restaurant, opened on Exmouth Market in 2016. Widely recognized as an expert in live fire cookery and barbecuing technique, his food is influenced by the cuisines of North Africa across the Mediterranean basin and on to the Middle East. This is Josh's second book.
www.berberandq.com | @berberandq | www.chefjoshkatz.com | @chefjoshkatzMore from Cooking & Food
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