The Elements of Baking
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Check link for latest rating. ( 8 ratings, 2 reviews)The Elements of Baking
The Elements of Baking
The Elements of Baking by Katarina Cermelj is an essential guide that's poised to revolutionise the way you approach baking. This comprehensive book delves into the science behind every ingredient, breaking down complex chemistry into easy-to-understand explanations. Whether you're satisfying a lifelong passion for baking or just beginning your culinary journey, this book equips you with all the knowledge and tools necessary to create stunning baked goods tailored to your diet and lifestyle restrictions without compromising on flavour or texture.
'As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf.' Dorie Greenspan, New York Times bestselling author of Baking with Dorie
Armed with a PhD in Inorganic Chemistry, Katarina Cermelj masterfully lays out the scientific intricacies of baking. Her book offers more than just a collection of recipes; it presents a thoughtful exploration of how and why everyday baking ingredients work, giving you the freedom to modify any recipe to suit your nutritional needs while ensuring the outcomes remain delectable. With an abundance of mouth-watering recipes, detailed explanations, and practical conversion rules, The Elements of Baking promises to be an indispensable companion in your kitchen.
Much like the delightful recipes featured on her popular baking blog, The Loopy Whisk, the dishes in Katarina’s book are incredibly approachable, reliable, and absolutely delicious. The variety is impressive, ranging from savoury indulgences like Gluten-free Cheesy Garlic Pull-apart Bread and Vegan Veggie & Hummus Galette to sweet treats such as Dairy-free Apple Pie Cupcakes and Egg-free Lemon Swirl Cheesecake Bars. Special attention is also given to those on a gluten-free vegan diet, with irresistible recipes like Gluten-free Vegan Cinnamon Rolls and Gluten-free Vegan Lemon Meringue Cake.
Katarina’s innovative approach to baking is both refreshing and enlightening. She demystifies allergy-friendly baking with clear instructions and practical tips, making it accessible to everyone. Whether you have dietary restrictions or are baking for someone who does, The Elements of Baking will become your go-to reference, ensuring that every culinary creation is a resounding success.
Combining scientific precision with a passionate love for baking, Katarina Cermelj’s The Elements of Baking stands out as a must-have resource. It’s more than a cookbook—it’s a journey into the heart of baking science, offering endless inspiration and practical guidance for bakers of all skill levels.
Book Details
INFORMATION
ISBN: 9781399712897
Publisher: Hodder & Stoughton
Format: Hardback
Date Published: 03 October 2024
Country: United Kingdom
Imprint: Yellow Kite
Audience: General / adult
DIMENSIONS
Spine width: 36.0mm
Width: 202.0mm
Height: 266.0mm
Weight: 1880g
Pages: 496
About the Author
Katarina Cermelj is a food writer, photographer and creator of the popular baking blog, The Loopy Whisk, where she shares her sumptuous allergy-friendly recipes. She has a PhD in Inorganic Chemistry from the University of Oxford. Her scientific background, a love of research and a good deal of stubbornness allowed her to develop mouth-watering recipes suitable for a wide range of dietary restrictions, including gluten-, dairy- and egg-free. Originally from Slovenia, Katarina now lives near Oxford. She is the author of Baked to Perfection, which was the winner of the Fortnum and Mason Food and Drink Awards 2022 and winner of the Guild of Food Writer's Specialist Subject Award 2022.
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