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Baked to Perfection

Winner of the Fortnum & Mason Food and Drink Awards 2022
By Katarina Cermelj
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
iBaked to Perfection by Katarina Cermelj is a delightful guide for mastering gluten-free baking. The book combines scientific insights with practical tips to help bakers create delicious, gluten-free versions of their favourite baked goods. With a plethora of recipes ranging from bread to pastries, Cermelj ensures that even beginners can achieve perfect results every time.
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Format: Hardback
$5299
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're keen on mastering gluten-free baking without compromising on taste or texture. It's perfect for both beginners and experienced bakers looking to expand their repertoire with innovative recipes and detailed guidance from a dedicated expert in the field.

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Baked to Perfection

The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time.

The only gluten-free baking book you’ll ever need.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022
WINNER OF THE GUILD OF FOOD WRITERS SPECIALIST SUBJECT AWARD 2022
FINALIST IN THE IACP AWARDS 2022

'I have nothing against gluten, but this book is just full of recipes I long to make' — Nigella Lawson

The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every single time.

From proper crusty bread, pillowy soft cinnamon rolls, and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry, and delicate patisserie — everything that once seemed impossible to make gluten-free can now be baked by you.

Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs. Covering cakes, brownies, cookies, pastry, and bread in turn, Katarina shares the best techniques for the recipes in that chapter. Each recipe is accompanied by expert tips, useful scientific explanations, and occasional step-by-step photography to help you achieve gluten-free perfection.

Recipes include classic bakes like super-moist chocolate cake, caramel apple pie, and chocolate chip cookies. Enjoy the softest, chewiest bread, including crusty artisan loaves, baguettes, brioche burger buns, and soda bread. Indulge in mouth-watering showstoppers like toasted marshmallow brownies, coffee cream puffs, and strawberries + cream tart.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Baked to Perfection is highly praised for making gluten-free baking accessible and delightful, with recipes that appeal even to those without dietary restrictions. Reviewers commend Katarina Cermelj for her seamless blend of scientific knowledge and culinary expertise, offering both inspiration and practical guidance. The book is celebrated for transforming the gluten-free baking experience into something both achievable and pleasurable.

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Book Details

INFORMATION

ISBN: 9781526613486

Publisher: Bloomsbury Publishing PLC

Format: Hardback

Date Published: 04 March 2021

Country: United Kingdom

Imprint: Bloomsbury Publishing PLC

Illustration: Colour photography throughout

Audience: General / adult

DIMENSIONS

Spine width: 33.0mm

Width: 193.0mm

Height: 241.0mm

Weight: 1400g

Pages: 384

Collections

Baking & Cakes Cook Books Cook Books & Recipes Cooking & Food Education & Reference Engineering, Technology & Agriculture Katarina Cermelj Non-Fiction Science & Nature

About the Author

Katarina Cermelj has a PhD in Inorganic Chemistry from Oxford. After cutting out gluten from her diet, she used her scientific background to experiment with gluten-free baking, and in 2016 set up her hugely popular baking blog, The Loopy Whisk, sharing her sumptuous allergy-friendly recipes. Baked to Perfection is her first cookbook.

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