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Edmonds Cookery Book (Fully Revised)

Name: Edmonds Cookery Book (Fully Revised)
Brand: Hachette Aotearoa New Zealand
SKU: 9781869713423
Price: 32.99 NZD
Availability: OutOfStock

By Goodman Fielder

Brief Description

Edmonds Cookery Book (Fully Revised) by Goodman Fielder is an indispensable companion for every New Zealand kitchen, celebrating over a century of culinary heritage. Revered as New Zealand's favourite and bestselling cookbook, this timeless classic continues to win the hearts of home cooks with its trusted... Read More

Format: Spiral bound

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Edmonds Cookery Book (Fully Revised)

The Edmonds Cookery Book every kiwi kitchens needs.

Description

Edmonds Cookery Book (Fully Revised) by Goodman Fielder is an indispensable companion for every New Zealand kitchen, celebrating over a century of culinary heritage. Revered as New Zealand's favourite and bestselling cookbook, this timeless classic continues to win the hearts of home cooks with its trusted recipes and practical guidance.

With meticulous revisions to cater to modern tastes while preserving beloved traditional recipes, the Edmonds Cookery Book offers an extensive selection of recipes that span both baking and cooking. From sweet treats such as Afghans and Pavlova to savoury delights like Bacon and Egg Pie and Roast Lamb, this cookbook ensures every meal is a resounding success.

Embedded in New Zealand's gastronomic culture, the Edmonds Cookery Book is more than just a collection of recipes; it is a culinary treasure trove that has nurtured generations of Kiwi families. Each recipe is presented with clear instructions, accompanied by tips and variations, making it suitable for both novice cooks and experienced chefs.

Its beautifully illustrated pages and easy-to-follow format make the cookbook not only practical but also a pleasure to browse through, enhancing your cooking experience and inspiring creativity in the kitchen. Whether you are looking to perfect your baking skills or to create hearty meals for your loved ones, the Edmonds Cookery Book is your reliable guide.

Embrace the rich culinary tradition of New Zealand with this beloved cookbook, a true staple in Kiwi homes for over 100 years. Discover why it's not a Kiwi kitchen without Edmonds Cookery Book.

Book Details

INFORMATION

ISBN: 9781869713423

Publisher: Hachette Aotearoa New Zealand

Format: Spiral bound

Date Published: 27 September 2016

Country: New Zealand

Imprint: Hachette Aotearoa New Zealand

Audience: General / adult

DIMENSIONS

Spine width: 16.0mm

Width: 144.0mm

Height: 212.0mm

Weight: 332g

Pages: 252

Collections

Cook Books & Recipes Cooking & Food Goodman Fielder Kiwi Cook Books Non-Fiction

About the Author

Owned by Goodman Fielder, Edmonds (author) is one of New Zealand's most iconic and loved brands, one that is synonymous with Kiwi home cooking and baking. For over 140 years, Edmonds has been trusted by generations of New Zealand bakers and cooks to deliver trusted, loved recipes and quality products and ingredients. Today the Edmonds product range has grown to include more than 60 products with a range of Cookbooks, Baking Ingredients, Flour, Raising Agents, Yeasts, Baking Mixes, Bread Mixes, Cake Mixes and Pancake Mixes.

Kotahi Rau Pukapuka (translation team) 'Growing a love for the language through a hundred books.'

Kotahi Rau Pukapuka Trust was launched with the audacious goal of producing 100 books in te reo Maori.

They work with language experts and publishing houses to increase the number of quality reo Maori books available in print, eBooks and audiobooks, which suit every type of Maori language enthusiast. It is hoped, that this title will be a valuable resource for bringing whanau together within homes, marae, schools and kitchens throughout the country.

Find out more at www.kotahiraupukapuka.org.nz

Dr Jen Martin (translator) finds happiness in the company of her whanau and friends, particularly her nieces and nephews. She returns to her tribal home of Mitimiti in the far north for spiritual sustenance. Of Te Rarawa descent, her marae is Matihetihe.

Jen is a graduate of Te Panekiretanga o Te Reo, The Institute of Excellence in the Maori Language. Te reo Maori and matauranga Maori have been the focus of all her University studies and the contract work she undertakes professionally.

Since Jen and her older sister Steph were children, cooking has brought generations of her whanau together. Jen's nieces and nephews particularly enjoy baking. The translations in this book are intended to support children everywhere to speak te reo Maori while they are cooking. The recipes will unite the generations in their enjoyment of family-based activities.