Edmonds Everyday
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Edmonds Everyday
An extensive, lavishly illustrated collection of modern Edmonds recipes.
Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! DescriptionEdmonds Everyday has been a staple in New Zealand kitchens, trusted by families for over 100 years.
Whether you're baking for a special occasion or preparing a delightful family meal, Edmonds Everyday accompanies you in creating cherished memories. This beautifully illustrated collection features over 300 of the finest Edmonds recipes, including cherished favourites and new classics suitable for any occasion.
Brimming with easy-to-prepare, delectable, and reliable recipes, from the scrumptious Banana Cake to a fantastic Barbecue Feast, this is a cookbook every home must have.
"Consider it a ‘best of’ album" - Cuisine Magazine.
A top 10 bestselling title, adored by New Zealanders, this book brings together all your favourite recipes in one special volume.
Book Details
INFORMATION
ISBN: 9781869713768
Publisher: Hachette Aotearoa New Zealand
Format: Paperback / softback
Date Published: 24 April 2018
Country: New Zealand
Imprint: Hachette Aotearoa New Zealand
Audience: General / adult
DIMENSIONS
Spine width: 24.0mm
Width: 180.0mm
Height: 248.0mm
Weight: 800g
Pages: 240
About the Author
Owned by Goodman Fielder, Edmonds (author) is one of New Zealand's most iconic and loved brands, one that is synonymous with Kiwi home cooking and baking. For over 140 years, Edmonds has been trusted by generations of New Zealand bakers and cooks to deliver trusted, loved recipes and quality products and ingredients. Today the Edmonds product range has grown to include more than 60 products with a range of Cookbooks, Baking Ingredients, Flour, Raising Agents, Yeasts, Baking Mixes, Bread Mixes, Cake Mixes and Pancake Mixes.
Kotahi Rau Pukapuka (translation team) 'Growing a love for the language through a hundred books.' Kotahi Rau Pukapuka Trust was launched with the audacious goal of producing 100 books in te reo Maori.They work with language experts and publishing houses to increase the number of quality reo Maori books available in print, eBooks and audiobooks, which suit every type of Maori language enthusiast. It is hoped, that this title will be a valuable resource for bringing whanau together within homes, marae, schools and kitchens throughout the country. Find out more at www.kotahiraupukapuka.org.nz Dr Jen Martin (translator) finds happiness in the company of her whanau and friends, particularly her nieces and nephews. She returns to her tribal home of Mitimiti in the far north for spiritual sustenance. Of Te Rarawa descent, her marae is Matihetihe.Jen is a graduate of Te Panekiretanga o Te Reo, The Institute of Excellence in the Maori Language. Te reo Maori and matauranga Maori have been the focus of all her University studies and the contract work she undertakes professionally. Since Jen and her older sister Steph were children, cooking has brought generations of her whanau together. Jen's nieces and nephews particularly enjoy baking. The translations in this book are intended to support children everywhere to speak te reo Maori while they are cooking. The recipes will unite the generations in their enjoyment of family-based activities.Also by Goodman Fielder
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