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One Tin Bakes Easy

Foolproof cakes, traybakes, bars and bites from gluten-free to vegan and beyond
By Edd Kimber
Series: Edd Kimber Baking Titles
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
In One Tin Bakes Easy, Edd Kimber presents a collection of delicious and straightforward baking recipes specifically designed to be made in a single tin. The book focuses on simplicity and efficiency, making it perfect for bakers of all levels to create impressive and mouth-watering treats with minimal fuss. From sweet to savoury, each recipe is crafted to maximise flavour while keeping the process as effortless as possible.
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Format: Hardback
$4500
Elsewhere:
$4999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're keen on making baking a breeze with easy recipes that require minimal fuss and equipment. Perfect for those who love creating delicious desserts and baked goods without spending too much time in the kitchen.

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One Tin Bakes Easy

One tin + one book = even easier bakes.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description
All new recipes from the bestselling author of One Tin Bakes

"The sort of book that becomes a true friend in the kitchen." - Nigella Lawson

One tin, 70 bakes - whether you want cookies or cakes, pastries or desserts, something fruity, chocolatey or nutty, baking just got even easier.

Every bake can be made in the 23 x 33cm (9 x 13in) tin used in Edd Kimber's previous book, One Tin Bakes, but Edd also offers guidance on baking in a 20 x 20cm (8 x 8in) square tin as well as a loaf tin. These perfectly simple bakes are for everyone to try, whatever equipment you have to hand and whoever you're baking for.

You only need minimal skill to whip up something sensational - with ideas for bakes made in one-bowl or with 5 ingredients, as well as popular options for vegan, gluten-free and no-bake treats. One Tin Bakes Easy is full of versatile, achievable and indulgent recipes to wow your friends and family, that you will want to bake time and time again.

Praise for One Tin Bakes:

"A dazzler of a baking book." - Dan Lepard

"This book is an absolute must-have for every home baker." - Joy Wilson

"A terrifically clever idea." - Helen Goh

Series: Edd Kimber Baking Titles

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Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

One Tin Bakes Easy by Edd Kimber enjoys positive reviews for its approachable and straightforward recipes that delight home bakers. Readers appreciate the variety of recipes, with a focus on minimal equipment and simple ingredients, making baking accessible to everyone. The instructions are clear, and the end results are consistently delicious, making this book a popular choice for both novice and experienced bakers.

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Book Details

INFORMATION

ISBN: 9780857839787

Publisher: Octopus Publishing Group

Format: Hardback

Date Published: 14 October 2021

Country: United Kingdom

Imprint: Kyle Books

Audience: General / adult

DIMENSIONS

Spine width: 22.0mm

Width: 168.0mm

Height: 232.0mm

Weight: 680g

Pages: 176

Collections

Baking & Cakes Cook Books Cook Books & Recipes Cooking & Food Edd Kimber Non-Fiction Series: Edd Kimber Baking Titles TV & Celebrity Cook Books

About the Author

Edd Kimber is is a baker and food writer based in London. He is the author of The Sunday Times bestseller One Tin Bakes (2020) which also won the BBC Good Food, Guardian, New York Times and Washington Post Best Food Books 2020, as well as One Tin Bakes Easy (2021) and Small Batch Bakes (2022). Over the last ten years he has appeared on multiple television shows including Good Morning America, The Alan Titchmarsh Show, Sunday Brunch, Saturday Kitchen and, of course, on the original series of The Great British Bake Off, of which he is the inaugural winner.

He regularly shares his knowledge at cookery schools and at food festivals around the world and also writes for multiple publications, including as the baking columnist for Olive magazine.

www.theboywhobakes.co.uk @theboywhobakes

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