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One Tin Bakes
Sweet and simple traybakes, pies, bars and buns
Series: Edd Kimber Baking Titles
Ratings/reviews counts are updated frequently.
Check link for latest rating. ( 328 ratings, 33 reviews)
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Format: Hardback
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One Tin Bakes
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
One Tin Bakes
70 sweet treats, all baked in one 9 x 13in tin
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
ONE TIN, 70 BAKES
Whether you want cookies or cakes, pastries or desserts, something fruity, chocolatey, spiced or nutty, baking just got a whole lot easier.
From Praline Meringue Cake to Matcha Roll Cake, Peanut Butter Brookies to Tahini Babka Buns, all you need is just one standard 9 x 13in baking tin.
Varied and versatile, requiring minimal skill and little equipment, Edd Kimber's delicious treats range from simple bakes to slice and serve to impressive but achievable showstoppers.
'Edd Kimber's One Tin Bakes is a dazzler of a baking book, using one simple tin to make utterly enviable cakes, gorgeous pies, flavour-loaded buns and bars that'll have you swooping in for seconds. Edd's photography and easy style captures in each recipe a beautiful immediacy and freshness that made me linger on every page without exception.' Dan Lepard
'A terrifically clever idea - one tin, seventy bakes. From fabulous cakes, cookies and bars to perfect pies and tarts. The recipes are accessible and gorgeous - Edd really knows how to entice - but more importantly, he gives clear instructions for successful bakes. A must-have in your kitchen!' Helen Goh
'This book is a peek inside the mind of one of my favourite bakers, where creativity with butter and sugar is paired with solid technique and downright fun. Edd shares a true world of possibilities - all within a 9x13 tin. This book is an absolute must-have for every home baker.' Joy Wilson
'I've been a fan of Edd's since he won the bake off, not only because of his recipes but because of his character. There are no gimmicks and his passion and energy are contagious. Most of all, he makes me want to bake his recipes. This book is accessible yet elegantly photographed and you always feel like he is speaking directly to you, which is special. Of course, being American, I love a sheet cake and the generosity in these recipes makes me want to go to a picnic or a potluck.' Claire Ptak
'Baking requires skill and perfection and Edd's got it' Mary Berry
'Edd Kimber brings baking back into British homes' Vogue
Series: Edd Kimber Baking Titles
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One Tin Bakes Easy
Hardback$4500Elsewhere:$4999Unit price /UnavailableAvailableShips in 3-4 weeks -
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Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
One Tin Bakes by Edd Kimber is praised for its clear, descriptive writing and innovative yet accessible recipes that only require one baking tin. Reviewers highlight its appeal to both novice and experienced bakers, with enticing visuals and detailed measurements in multiple formats, making baking both enjoyable and achievable.
Book Details
INFORMATION
ISBN: 9780857838599
Publisher: Octopus Publishing Group
Format: Hardback
Date Published: 25 June 2020
Country: United Kingdom
Imprint: Kyle Books
Illustration: Colour photography throughout
Audience: General / adult
DIMENSIONS
Spine width: 22.0mm
Width: 168.0mm
Height: 232.0mm
Weight: 660g
Pages: 176
About the Author
Edd Kimber is is a baker and food writer based in London. He is the author of The Sunday Times bestseller One Tin Bakes (2020) which also won the BBC Good Food, Guardian, New York Times and Washington Post Best Food Books 2020, as well as One Tin Bakes Easy (2021) and Small Batch Bakes (2022). Over the last ten years he has appeared on multiple television shows including Good Morning America, The Alan Titchmarsh Show, Sunday Brunch, Saturday Kitchen and, of course, on the original series of The Great British Bake Off, of which he is the inaugural winner.
He regularly shares his knowledge at cookery schools and at food festivals around the world and also writes for multiple publications, including as the baking columnist for Olive magazine. www.theboywhobakes.co.uk @theboywhobakesAlso by Edd Kimber
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