The Vegan Baker
For any vegans struggling to veganise their favourite savoury treats, sweets or desserts, Zacchary Bird is here to take you on a cooking experience like no other. More than just a cookbook, The Vegan Baker is packed with over 100 recipes for all our baked favourites, made vegan. Whip up cherry pies, chocolate chip cookies, or chocolate cakes without butter,...Hardback$5499Unit price /UnavailableAvailableShips in 4-6 weeks
The Vegan Athlete's Cookbook
Exciting, healthy and tasty vegan recipes with the nutrients you need to train, recover and perform. Whether you already live a vegan lifestyle, embrace a meat-free day each week, or you simply want to try some amazing flavour combinations, The Vegan Athlete’s Cookbook will help you create easy, nutrient-packed meals to support your training goals. With a focus on performance,...Paperback$4500Unit price /UnavailableAvailableShips in 4-6 weeks
The Turkish Cookbook
Musa Dağdeviren is revered in Turkey for his decades-long efforts to capture and restore Turkish culinary heritage. He operates three restaurants in Istanbul, with the flagship being Çiya, where he serves over 1,000 different traditional dishes every year. His passion extends to the foundation he runs with his wife, dedicated to recreating the culinary legacy of Turkey. Dağdeviren spends time...Hardback$9000Unit price /UnavailableAvailableShips in 4-6 weeks
The Sourdough School
Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health. - Tim Spector, author of THE DIET MYTH At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From...Hardback$5999Unit price /UnavailableAvailableShips in 4-6 weeks
The Silver Spoon Classic
First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. In this all-new luxurious book, The Silver Spoon Classic features 170 of the very best-of-the-best recipes from Italy's incredibly diverse regions. Carefully selected from Phaidon's Silver Spoon cookbooks, which have sold more than one million copies worldwide,...Hardback$8000Unit price /UnavailableAvailableShips in 4-6 weeks
The Secret of Cooking
WINNER OF A GUILD OF FOOD WRITERS AWARD 2024 for BEST GENERAL COOKBOOK A TIMES and GUARDIAN BOOK OF THE YEAR 2023 NIGELLA LAWSON'S COOKBOOK OF THE YEAR ‘Notes from a lifetime of reading, thinking, cooking and eating’ — Diana Henry The Secret of Cooking is packed with solutions for how to make life in the kitchen work better for...Hardback$6999Unit price /UnavailableAvailableShips in 4-6 weeks
The Professional Chef
The Professional Chef is the quintessential kitchen companion from The Culinary Institute of America, used by hundreds of America's top chefs. This updated 10th Edition presents the skills and quality standards needed to master the fundamentals of cooking. A refreshed, modern design features simplified definitions and techniques streamlined into step-by-step instructions to support aspiring chefs and culinary students of any...Hardback$15599Unit price /UnavailableAvailableShips in 3-4 weeks
The Planter of Modern Life
Louis Bromfield was a World War I ambulance driver, a Paris expat, and a Pulitzer Prize–winning novelist as famous in the 1920s as Hemingway or Fitzgerald. But he cashed in his literary success to finance a wild agrarian dream in his native Ohio. The ideas he planted at his utopian experimental farm, Malabar, would inspire America's first generation of organic...Paperback$3399Unit price /UnavailableAvailableShips in 3-4 weeks
The Pie Room
Enter the world of London’s Pie Room. When Calum Franklin unearthed a selection of beautiful original pie moulds, it was enough to set his imagination free. The Pie Room was born. Steeped in tradition, with marble worktops, sumptuous pie moulds, and a pie window to the street, Calum has created the ultimate destination for pie lovers the world over. The...Hardback$5499Unit price /UnavailableAvailableShips in 4-6 weeks
The Philosophy of Gin
Few if any alcoholic drinks have the dramatic and multi-faceted history of gin. In this fascinating new instalment of the British Library's pocket philosophies, gin is explored through its origins in Holland, where it was popularised by William of Orange; its roots in medicine; its capacity to provide an albeit destructive escapism during the Gin Craze; its influence on language...Hardback$2999Unit price /UnavailableAvailableShips in 4-6 weeks-
The Philosophy of Cocktails
An early description of a cocktail as 'a mix of alcoholic drinks with flavouring ingredients' does nothing to convey the alchemy and speak-easy glamour of these elaborate drinks. The cocktail's humble beginnings as a medicinal tonic, through the inclusion of botanicals into distilled spirits such as gin and whiskey, accelerate with the ingenuity of bartenders who created the 'classics' -...Hardback$2999Unit price /UnavailableAvailableShips in 4-6 weeks 
The Palestinian Table
While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored. In The Palestinian Table, Reem Kassis weaves a tapestry of personal anecdotes, local traditions, and historical context, sharing with home cooks her collection of nearly 150 delicious, easy-to-follow recipes that range from simple breakfasts and quick-to-prepare salads to celebratory dishes fit...Hardback$6000Unit price /UnavailableAvailableShips in 4-6 weeks
The North African Cookbook
A collection of 445 exciting and accessible recipes that celebrate North Africa’s vibrant and diverse food culture. Life in North Africa heavily revolves around that most important of passions, food. Drawing on Berber, Arabic, and Ottoman influences as well as French, Spanish, and Italian ones, this gorgeous cookbook explores the culinary diversity of the Maghreb, a region that spans Morocco,...Hardback$9000Unit price /UnavailableAvailableShips in 4-6 weeks
The Nordic Baking Book
Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns laced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of...Hardback$9000Unit price /UnavailableAvailableShips in 4-6 weeks
The New Classics
Now in paperback, this is the bestselling, landmark cookbook from Donna Hay, the ultimate collection of Donna's all-time favourite classic recipes. In 2013, Australia's leading cookbook author Donna Hay published her landmark book, The New Classics, a definitive collection of classic recipes for every modern cook from the Donna Hay magazine. The New Classics went on to become a national...Paperback$5500Unit price /UnavailableAvailableShips in 4-6 weeks
The Negroni
In 2019, the Negroni turned 100 years old, and it’s more popular than ever. The drink’s classic proportions are equal parts Campari, gin, and sweet vermouth, making it an easy cocktail to order and to make on your own. The Negroni will give readers insight into the drink’s origins in Italy (it started as a twist on the Americano) and...Hardback$3499Unit price /UnavailableAvailableShips in 4-6 weeks
The Mocktail Club
Skip the bar—and the alcohol—with mocktail recipes that bring the fun of a speakeasy right to your couch! The Art of Mixology meets mocktails in this beautiful collection of 75 alcohol-free recipes for classic drinks, new flavour concoctions, and twists on old favourites, so you can experience the joy of cocktail creation without the booze! If you are looking to...Hardback$3999Unit price /UnavailableAvailableShips in 4-6 weeks
The Mexican Vegetarian Cookbook
An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes. Vegetarian food is deeply woven into Mexico's diverse culinary history. In this blockbuster recipe collection from the bestselling author of Mexico: The Cookbook, home cooks will discover delicious traditional and modern dishes made with corn, beans, spices, and the incredible bounty of fruit, vegetables,...Hardback$9000Unit price /UnavailableAvailableShips in 4-6 weeks
The Mediterranean Cook
Escape to the Mediterranean with Meni Valle’s celebration of the fresh and flavour-packed cuisine of the region, with more than 80 vegetarian recipes. From roasted aubergines and tangy artichokes to perfectly flaky pastry boats and juicy grilled plums and figs, each dish is an invitation to savour the sensational flavours of the Mediterranean. Following slow food values, Valle's recipes are...Hardback$5999Unit price /UnavailableAvailableShips in 4-6 weeks
The Magnificent Book of Vegetables
The Magnificent Book of Vegetables by Alice Hart is a proud celebration of vegetables, providing inspiration on how to eat the rainbow every day in the most tempting ways. Most of us want to eat more vegetables but are held back by time restrictions, lack of inspiration, or cookery know-how. Featuring over 80 vegetarian (and some vegan) recipes arranged according...Hardback$5500Unit price /UnavailableAvailableShips in 4-6 weeks
The Magic of Tinned Fish
Whether mixed with mayonnaise to make a salad or infused in a tomato sauce and served over pasta, tinned fish are an economical and flavourful addition to most anything you cook. Tinning fish is an old-world preservation method that gives us modern convenience. These fish—anchovies, mackerel, sardines, octopus, and squid, among others—are packed at their peak of freshness, meaning you...Hardback$4999Unit price /UnavailableAvailableShips in 4-6 weeks
The Lula Cafe Cookbook
The Lula Cafe Cookbook is the debut cookbook from Jason Hammel, showcasing the all-day seasonal food and arty vibe of his iconic Chicago restaurant. This book is the story of 20 years of cooking, love, friendship, and community told through food, with each recipe taking a particular moment in time as its inspiration. Chapters include: Brunch, Soups, Snacks, Salads, Vegetables,...Hardback$8000Unit price /UnavailableAvailableShips in 4-6 weeks
The Little Book of Vodka
James Bond's favourite weapon of choice, vodka, is the soon-to-be crowned king of the alcohol market, following its premium gentrification. What once used to be the crude and rude Russian cousin of gin is now the toast of upmarket towns and swanky city bars, arriving for the first time ever in all manner of flavours and celebrity sponsors. The Little...Hardback$1999Unit price /UnavailableAvailableShips in 4-6 weeks
The Little Book of Cocktails
"Why limit happy to an hour?" It's cocktail o'clock! Cocktails are more popular now than ever before in the history of drinking. It's boom time for cocktails, whether it's a wild night in with friends or charming a bartender with witty cocktail jokes. From Aperol Spritz to Zombie Punch and everything in-between, this drinking companion will never judge your cocktail...Hardback$1999Unit price /UnavailableAvailableShips in 4-6 weeks
The Kitchen Studio
Expand your cooking repertoire with 100 recipes created and illustrated by a stellar array of international contemporary artists. Creativity doesn't stop at an artist's studio door; for many, it continues into the kitchen. For the first time, Phaidon has invited more than 70 artists to each share and illustrate a recipe—the best culinary concoction they have ever invented, or an...Hardback$7000Unit price /UnavailableAvailableShips in 4-6 weeks
The Keto Slow Cooker
Delicious, healthy, simple recipes that combine the convenience of your slow cooker with your ketogenic lifestyle. As suitable for someone trying out the keto diet for the first time as it is for seasoned pros looking for fuss-free, tasty recipes for their slow cooker, this book will take the hassle out of meal prep and help anyone live a healthier...Paperback$6000Unit price /UnavailableAvailableShips in 4-6 weeks
The Joy of Pizza
Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you'll make the best pizza of your life. Dan Richer has devoted his career to discovering the secrets to a transcendent pie. The pizza at his restaurant, Razza, is among the best one can eat in the...Hardback$7000Unit price /UnavailableAvailableShips in 4-6 weeks
The Jewish Cookbook
The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa — as well...Hardback$9000Unit price /UnavailableAvailableShips in 4-6 weeks
The Italian Family Kitchen
Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes. Distilling the episodic knowledge Eva Santaguida and Harper Alexander share on their popular Italian cooking YouTube channel, Pasta Grammar (@PastaGrammar), The Italian Family Kitchen shares how to make uncompromisingly...Hardback$5999Unit price /UnavailableAvailableShips in 4-6 weeks
The Italian Bakery
Bake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companion. The Italian Bakery is the first volume in the Silver Spoon library to focus on dolci, the Italian term for all sweet treats. Dishes found in bakeries throughout Italy's diverse regions come to life in 140 accessible classic and contemporary patisserie recipes,...Hardback$7999Unit price /UnavailableAvailableShips in 4-6 weeks-
The Indonesian Table
Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks everywhere. Comprising more than 17,000 islands, Indonesia is renowned as The Spice Islands, home of aromatics such as nutmeg, mace, and cloves - evocative ingredients that suffuse its piquant cuisine. The Indonesian Table explores Indonesia's rich food heritage through...Hardback$6000Unit price /UnavailableAvailableShips in 4-6 weeks 
The Hog Island Book of Fish & Seafood
The Hog Island Book of Fish & Seafood takes a comprehensive dive into the world of cooking with salt and freshwater treasures—shellfish, crustaceans, finned fish, and many more. A valuable resource for all things seafood for both home and professional cooks, the cookbook demystifies this immense world with easily accomplished recipes from a wide variety of cuisines. Featuring favourites from...Hardback$6500Unit price /UnavailableAvailableShips in 4-6 weeks
The Hebridean Baker
The Hebridean Baker has a global following and, with nearly 10 million views of his recipe and lifestyle videos, Coinneach MacLeod was recently featured in Elle Magazine as one of Elle's Cosy TikTok Picks. His unique style and wholesome and delicious traditional Scottish bakes have won him fans around the globe. Now, in The Hebridean Baker, Coinneach shares both his...Hardback$5999Unit price /UnavailableAvailableShips in 4-6 weeks
The Great Indian Food Trip
The Great Indian Food Trip is an entertaining, erudite adventure of eating, drinking, and travelling. This is how Zac O'Yeah has come to understand the Indian subcontinent, his home of thirty years. O'Yeah's fast-paced yet profound account charts a writer's untiring quest for new cultural and culinary experiences. We accompany him on a 'spare parts' tour of Shivajinagar, Bengaluru's slaughterhouse...Hardback$9200Unit price /UnavailableAvailableShips in 2-3 weeks
The Great Aussie Roast
The roast dinner remains a staple in homes and restaurants across the globe. It's a cooking technique that harks back to our earliest days of hunting and roasting meat over the fire in communal celebration. Of course, much has changed since then, and The Great Aussie Roast is filled with traditional and modern recipes for roasting. From the quintessential roast...Paperback$3499Unit price /UnavailableAvailableShips in 4-6 weeks
The Gourmand’s Lemon
The deceptively simple lemon takes centre stage in the second volume of TASCHEN's collaboration with The Gourmand, masters of the rich intersection of food and art. The star of Renaissance gardens that shaped the Medici dynasty, lemons have the power to ward off scurvy, had a hand in forming the mob, and their juice has been used as an invisible...Hardback$11000Elsewhere:$11500Unit price /UnavailableAvailableShips in 4-6 weeks
The French Laundry, Per Se
Bound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the kitchens of Thomas Keller’s celebrated restaurants—The French Laundry in Yountville, California, and per se, in New York City—are in a relationship unique in the world of fine dining. Ideas bounce back and forth in a dance of creativity, knowledge, innovation, and...Hardback$14000Unit price /UnavailableAvailableShips in 4-6 weeks
The Food of Sicily
For cooks and travel aficionados, the ultimate book of Sicilian home cooking recipes, written by Fabrizia Lanza, owner of the renowned Anna Tasca Lanza cooking school. From Chickpea Fritters (Panelle) to Pasta with Eggplant and Tomatoes (Pasta alla Norma) to Fennel-Orange Salad with Black Olives (Insalata Finocchio e d’Arancia con Olive), Sicily boasts a culinary identity marked by dishes as...Hardback$7500Unit price /UnavailableAvailableShips in 4-6 weeks
The Food I Love
Eighteen years and countless print runs since Neil Perry first published his philosophy on cooking, The Food I Love has stood the test of time as one of the most referenced and revered food 'bibles' by professional chefs and home cooks alike. This is more than just a book of recipes; it's designed for the reader to cook with, learn...Hardback$6999Unit price /UnavailableAvailableShips in 4-6 weeks
The Food Fix
The Food Fix is co-authored by Yumi Stynes, who has a background in cooking and broadcasting, and Simon Davis, an experienced editor of numerous cookbooks in the food publishing industry. The two met while working on one of Yumi's cookbooks and discovered a shared passion for tackling the ongoing challenge of feeding a large family (collectively, they have many children)....Paperback$4500Unit price /UnavailableAvailableShips in 4-6 weeks
The Fast Five
Donna Hay, Australia's most trusted and bestselling cookbook author, returns with a book that you'll want to cook and eat from time and time again—the ultimate bible of fast, delicious recipes for busy families. From bestselling cookbook author Donna Hay comes the recipes you've been waiting for. The Fast Five is all about taking your favourite recipes and reimagining them...Hardback$5500Unit price /UnavailableAvailableShips in 4-6 weeks
The Fast 800 Treats Recipe Book
Enjoy more of the things you love. FROM THE BESTSELLING AUTHORS OF THE FAST 800 KETO RECIPE BOOK In this enticing new cookbook, Dr Clare Bailey shows you how to create fabulous bakes, sweet treats, and desserts with recipes that are low in sugar, high in protein, yet irresistibly delicious! From family favourites such as brownies, cheesecakes, and crumbles to...Paperback$3900Elsewhere:$4499Unit price /UnavailableAvailableShips in 4-6 weeks
The Essential New York Times Cookbook
Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 120 new but instantly iconic dishes to her mother lode of more than a thousand recipes, including Samin Nosrat's Sabzi Polo (Herbed Rice with Tahdig), Todd Richards's...Hardback$10499Unit price /UnavailableAvailableShips in 3-4 weeks
The Encyclopedia of Tapas
These versatile recipes make cooking and entertaining effortless. Mix and match dishes with tapas-style eating and experiment with different flavour profiles. Impress your guests and family with quick and satisfying snacks and sides, or create a feast of multiple dishes. Clean, uncluttered design and an extensive index make finding recipes easy. This cookbook includes: 400 recipes for sauces, dips, spreads,...Hardback$5700Unit price /UnavailableAvailableShips in 4-6 weeks
The Diabetes Weight-Loss Plan
Out now: The Diabetes Air Fryer: Over 100 easy, low carb recipes and meal plans to lose weight and beat type 2 diabetes Good intentions and a shelf full of cookbooks aren't enough to maintain a healthy eating lifestyle. What you need is a plan. A plan underpinned by simple, low carb principles that will help anyone lose weight, combat...Hardback$6000Unit price /UnavailableAvailableShips in 4-6 weeks
The Contemporary African Kitchen
Meet the culinarians who are setting the new African table. James Beard Award-winning author Alexander Smalls presents a vibrant library of home cooking recipes and texts contributed by 33 chefs, restaurateurs, caterers, cooks, and writers at the heart of Africa's food movement. Organised geographically into five regions, The Contemporary African Kitchen presents 120 warm and delicious dishes, each beautifully photographed...Hardback$8000Unit price /UnavailableAvailableShips in 4-6 weeks
The Complete Book of French Cooking
Legendary chef Paul Bocuse described this essential guide as "an invaluable kitchen companion" for novice and established cooks. Traditional French cuisine can seem daunting, but it's one of life's great pleasures. This comprehensive, illustrated guide to classic French cooking techniques and recipes, with detailed explanations from culinary school instructors, is an essential reference for the home cook. The secret to...Hardback$8500Unit price /UnavailableAvailableShips in 4-6 weeks
The Complete Book of Cheese
This essential reference covers all aspects of the four cheese styles—including 150 varieties; how to select, serve, savour, and store them; and forty-six recipes from around the world. This comprehensive book provides a complete overview of cheese so readers can recognise the properties of each family: their history, ingredients, production and aging processes, seasonality, flavour profiles, and pairing affinities. Expert...Hardback$7999Unit price /UnavailableAvailableShips in 4-6 weeks
The Coffee Dictionary
The Coffee Dictionary by Maxwell Colonna-Dashwood serves as the ultimate guide for any coffee drinker seeking to navigate the intricate world of coffee. With coffee becoming increasingly popular and complex, this comprehensive book delves into a myriad of terms, techniques, equipment, and varieties essential for crafting the perfect cup. The book covers a wide range of topics, including the country...Hardback$4999Unit price /UnavailableAvailableShips in 4-6 weeks-
The Cocktail Dictionary
More than 100 cocktail recipes. Navigate the bewildering world of cocktails with this elegant A to Z guide to every recipe that you need to know. Complete with the stories behind the famous drinks and know-how on key cocktail topics and techniques, The Cocktail Dictionary is the discerning drinker's guide to the art of sipping. Covering everything from the Old...Hardback$3999Unit price /UnavailableAvailableShips in 4-6 weeks -
The Classic Cocktail Bible
Whether you're planning a lavish party or just indulging in a nightcap, The Classic Cocktail Bible gives you a range of inspirations to create the exotic and the timeless. Cocktails are soaring in popularity as the nation's tastes grow more sophisticated and people are thirsty for new flavours and experiences. Beautifully illustrated with mouth-watering full colour photography, the book includes...Hardback$2999Unit price /UnavailableAvailableShips in 4-6 weeks 
The Bread Book
A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties. In The Bread Book, Eric Kayser—founder of the legendary French bakery Maison Kayser and bestselling author of The Larousse Book of Bread—makes baking bread from scratch both accessible and exciting. Kayser begins with the fundamentals of bread-making, offering...Hardback$7000Unit price /UnavailableAvailableShips in 4-6 weeks
The Book of Chai
The ritual of chai offers a moment to stop, to inhale, to feel awakened by the heady concoction of tea leaves and spices, to look out of the window and observe, to sit and let thoughts waft into thin air like the steam from the chai, a moment to breathe and sigh, to feel the heat of the spices absorb...Hardback$4999Unit price /UnavailableAvailableShips in 4-6 weeks
The Book of Cocktail Ratios
WINNER of an IACP COOKBOOK AWARD New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratio—about the relationships of ingredients to each other—in this delightful back-to-basics cocktail book, sharing the simple recipes and fundamental techniques that make for delicious and satisfying libations. Did you know that a Gimlet, a Daiquiri, and a Bee’s Knees are...Hardback$5899Unit price /UnavailableAvailableShips in 4-6 weeks
The Bloomsbury Cookbook
'A meticulous and lavishly illustrated account of the food of the Bloomsbury set ... summons up a lost world of meals on trays, milk puddings, gin slings and kedgeree' Sunday Times The Bloomsbury Cookbook explores how the Bloomsbury Group fostered a fresh, creative, and vital way of living that encouraged debate and communication ("only connect"), often across the dining table....Paperback$6099Unit price /UnavailableAvailableShips in 4-6 weeks-
The Big Book of Soups
From Australia's #1 food site, taste.com.au, comes your essential best-of-the-best cookbook collection. Masterfully curated by Taste's food and nutrition experts, each cookbook features the nation's most-loved and most-cooked recipes for every day and every occasion. The stunning photography brings the food to life with every turn of the page... you can almost taste it. The Big Book of Soups is...Paperback$3999Unit price /UnavailableAvailableShips in 4-6 weeks 
The Authentic Ukrainian Kitchen
"A muscular celebration of Ukraine's culinary heritage, it is most certainly a political 'statement in itself, but The Authentic Ukrainian Kitchen is also, and most emphatically, a rich repository of deliciousness." -Nigella Lawson Celebrate Ukraine's independent spirit in this cookbook sharing the nation's unique traditions and culture in 100 recipes crafted by Ukraine's most prominent chef. Now, more than ever,...Hardback$7000Unit price /UnavailableAvailableShips in 4-6 weeks
The Art & Science of Foodpairing
'Just the sort of creative prompts any cook could use right now' - The Wall Street Journal 'A fascinating, thought provoking, palette-teasing read for anyone interested in food' - New York Journal of Books 'We build tools to create culinary happiness' - Foodpairing.com 'There is a world of exciting flavour combinations out there and when they work it's incredibly exciting'...Hardback$10000Unit price /UnavailableAvailableShips in 4-6 weeks
The 5-Minute Noodle Salad Lunchbox
Sometimes it seems like too much of a chore to get our lunch prepped for the day ahead. We can often run out of inspiration too, meaning we end up with the same dull lunch every day – a drudgery which makes healthy eating much harder than it should be. The 5-Minute Noodle Salad Lunchbox aims to make prepping your...Paperback$2999Unit price /UnavailableAvailableShips in 4-6 weeks
Thai Home Cooking
Immerse yourself in Thai food, and discover its exceptional flavours through 100 traditional recipes that take you to the heart of its cuisine. Including worldwide icons like Pad Thai, Tom Yum Soup, Som Tum (papaya salad), curries, and Larb salads, alongside local favourites like Pad Kee Mao (drunken noodles), Mok Pla (steamed fish), and a range of other seafood, vegetable,...Hardback$5500Unit price /UnavailableAvailableShips in 4-6 weeks
Tequila Cocktails
Tequila Cocktails is a bright and colourful guide to mixing cocktails using agave spirits that best showcase the true potential of spicy tequila and smoky mezcal. In this vibrant book, you'll find over 50 recipes for boozy stirred numbers and refreshing frozen drinks, easy highballs, and yes, more than one spin on the classic Margarita, that are fun to create...Hardback$2499Unit price /UnavailableAvailableShips in 4-6 weeks
Sydney Cocktails
Sydney Cocktails is an elegant collection of over 100 recipes inspired by the land down under. These signature drink recipes from Sydney hotspots pay homage to the flavour capital of Australia. With over 100 recipes and dozens of bartender profiles, you can drink like a local whether you’re just visiting or entertaining at home. From Polynesian tiki bars to 70s-inspired...Hardback$3700Unit price /UnavailableAvailableShips in 4-6 weeks
Sweet France
France has a rich history of sweet traditions and talented pâtissiers, and with Sweet France, readers will discover 100 recipes for irresistible cakes and pastries to satisfy every sweet tooth. The book includes the essentials, classics revisited, pastries, signature cakes, cookies, and other bite-size treats. Indulge yourself with canelés de Bordeaux, gâteau Basque, traditional fraisier cake, chocolate éclairs, and the...Hardback$6499Unit price /UnavailableAvailableShips in 4-6 weeks
Stuffed
In times of plenty, we stuff ourselves. When the food runs out, we're stuffed too. How have people in the British Isles shared the riches from our fields, dairies, kitchens and seas, as well as those from around the world? And when the cupboard is bare, who steps up to the plate to feed the nation's hungry children, soldiers at...Hardback$5500Unit price /UnavailableAvailableShips in 4-6 weeks-
Spain
Spanish cooks have trusted and relied on this traditional home-cooking companion ever since it was first published over 40 years ago, with millions of copies sold to date. True to its original title, 1080 recetas de cocina, it contains a comprehensive collection of 1,080 authentic Spanish recipes, covering everything from tortilla to bacalao. In addition to its simple, easy-to-follow recipes,...Hardback$9000Unit price /UnavailableAvailableShips in 4-6 weeks -
South
New York Times Bestseller and James Beard Award Finalist Named One of the Ten Best Cookbooks of 2019 by The New Yorker Named a Best Book of 2019 by Publishers Weekly Named the Best Cookbook of 2019 by Amazon Named a Best New Cookbook of Fall 2019 by the New York Times, Food & Wine, Epicurious, Grub Street, Chowhound, Robb...Hardback$8000Unit price /UnavailableAvailableShips in 4-6 weeks 
Small Batch Bakes
Baking recipes typically serve large groups, which is perfect for a party, a celebration, or a crowd. However, this isn't ideal when there's just one or two of you and you would rather not spend the money on making a big batch or be faced with eating leftovers for a week. Following on from the huge success of One Tin...Hardback$4999Unit price /UnavailableAvailableShips in 4-6 weeks
Small Batch Cookies
70 NEW RECIPES FROM THE BESTSELLING AUTHOR OF ONE TIN BAKES! Craving a warm cookie, straight from the oven, but don't want to buy lots of expensive ingredients or make an enormous quantity to last for weeks? Then this is the recipe book for you! Edd's tasty cookies are simple to make, with straightforward instructions and mouth-watering flavours. Only ever...Hardback$4999Unit price /UnavailableAvailableShips in 4-6 weeks
Simply Tomato
Take Your Love for Tomatoes to the Next Level Americans eat more tomatoes than any vegetable except for the potato. But what do we do with all those tomatoes? Acclaimed chef, cooking teacher, and author Martha Holmberg shares 100 recipes to turn the tomato into glorious dishes. Whether it's a fresh-off-the-vine tomato or a just-picked-from-the-supermarket-shelf tomato, Holmberg has ideas to...Hardback$6000Unit price /UnavailableAvailableShips in 4-6 weeks
Signature Cocktails
A collection of 200 iconic drinks from around the globe, each of which has changed the culture of the cocktail. A signature cocktail is a bespoke drink that expresses the nature of the time, person, or place for which it was created. In Signature Cocktails, the author curates a collection of the most celebrated cocktails—from well-known classics such as the...Hardback$8000Unit price /UnavailableAvailableShips in 4-6 weeks
Sicilia
Sicilia explores the dual nature of Sicily, a land of both frugal peasant traditions with a simple, robust cuisine and ornate glamour and extravagance. Ben Tish invites you to unlock the secrets of Sicily’s culture and food, diving into its diverse tapestry of cultural influences. Sitting at the heart of the Mediterranean, between east and west, Europe and North Africa,...Hardback$5499Unit price /UnavailableAvailableShips in 4-6 weeks-
Sesame, Soy, Spice
The social media star, recipe developer, and health blogger behind Veggiekins shares delicious vegan and gluten-free meals, influenced by her pan-Asian background and her personal journey to wellness. Growing up in an international family, Remy Morimoto Park ate food from her parents’ Korean, Japanese, and Taiwanese cultures; other family members’ French and Brazilian origins; and close friends’ Thai homes. When...Hardback$8100Unit price /UnavailableAvailableShips in 2-3 weeks -
Salad for Days
'Stunning, fresh, luscious!' Yotam Ottolenghi 'An exciting and enticing triumph. I predict every reader will head to the kitchen to start roasting, grilling, tossing and slicing vegetables, herbs and fruits. This book is a winner!' Stephanie Alexander You may have heard it said: 'You don't win friends with salad.' Well, I'm here to tell you that you do! When you...Paperback$4999Unit price /UnavailableAvailableShips in 4-6 weeks -
Saka Saka
In this vibrant and generous celebration of food, friendship, and conviviality, photographer Aline Princet and Anto Cocagne, a young chef from Gabon, invite musicians, writers, artists, and creatives from all over Africa, south of the Sahara, to share their recipes and bring the spotlight to focus on the rich diversity of African food. The 80 authentic recipes showcased here include...Hardback$5500Unit price /UnavailableAvailableShips in 4-6 weeks 
Rumi: Food of Middle Eastern Appearance
How often has the phrase 'of Middle Eastern appearance' been employed to evoke fear and prejudice? This cookbook is here to challenge that. Chef Joseph Abboud's food looks Middle Eastern because its proud origins are a little bit Lebanese, a little bit Persian, and a little bit Turkish - but it also represents the heart of an honest and enduring...Book$4999Unit price /UnavailableAvailableShips in 4-6 weeks
River Cottage Good Comfort
A stunning collection of 100+ heart-warming recipes that also happen to be packed with things that are good for you. The perception that the food we love can’t also be good for us is swept away by this stunning collection of delicious, heart-warming recipes that also happen to be packed with good things that help keep us healthy. And Good...Hardback$5499Unit price /UnavailableAvailableShips in 4-6 weeks
Rice: 80 Nice Rice Recipes from Asia
Discover a collection of the best dishes of the rice world with Rice: 80 Nice Rice Recipes from Asia. From Sushi to Biryani to Bibimbap, this book offers 80 delicious recipes, accompanied by beautiful photography. The dishes are as simple as they're packed with flavour, making this book (almost) as good as a trip across Asia. Each chapter features a...Hardback$3499Unit price /UnavailableAvailableShips in 4-6 weeks
Recipes to Reconnect
We have lost touch with the planet that feeds us and its relationship to our health, happiness and climate. Through thought-provoking conversations with inspiring thinkers and writers, and seasonal recipes created by leading chefs, Recipes to Reconnect provides a blueprint for a better way of eating and living. Organised seasonally, each conversation is paired with a selection of recipes, carefully...Hardback$9000Unit price /UnavailableAvailableShips in 2-3 weeks
Real Life Recipes
THE SUNDAY TIMES BESTSELLER and The Daily Mail Best Cookbook of the Year 2022 Michelin-starred chef Tom Kerridge shows you how to make everyday taste special with 100 fuss-free recipes using simple, economical ingredients. ‘I hope this book will mean there's one less thing on your list to stress about’ Tom Kerridge With quick ways to add maximum flavour, Tom...Hardback$5499Unit price /UnavailableAvailableShips in 4-6 weeks
Ramen
Picture a generous bowl filled to the brim with steaming hot broth. Its perfect surface intricately patterned with tiny droplets of oil; the flavour enhanced with algae, miso, dried fungi, and fish sauce. Thin and springy noodles nestle in the base, while a sashimi-marinated cut of pork or chicken sits atop, the meat meltingly tender after up to 48 hours...Hardback$3500Unit price /UnavailableAvailableShips in 4-6 weeks
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