Éric Kayser

A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties. In The Bread Book, Eric Kayser—founder of the legendary French bakery Maison Kayser and bestselling author of The Larousse Book of Bread—makes baking bread from scratch both accessible and exciting. Kayser begins with the fundamentals of bread-making, offering...