Amanda Hesser

Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 120 new but instantly iconic dishes to her mother lode of more than a thousand recipes, including Samin Nosrat's Sabzi Polo (Herbed Rice with Tahdig), Todd Richards's...

Fewer ingredients, big-time flavours—that's the magic of Big Little Recipes. Inspired by Food52's award-winning column, this clever cookbook features 60 new recipes that'll deliver wow-worthy results in five, four, three... or, yep, even two ingredients. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE WASHINGTON POST Put down the long grocery lists. Food52's Big Little Recipes is minimalism...

Build recipes in a fun, flexible manner with basic ingredients and instructions to create customisable meals with this innovative tear-away pad. Cook in the Blank is the quick, easy way to cook everything from sheet-pan dinners to slow-cooker favourites with help from the pros at Food52. Twenty fill-in-the-blank recipe templates spark creativity and nudge you out of ruts, paving the...