Pen Vogler

In times of plenty, we stuff ourselves. When the food runs out, we're stuffed too. How have people in the British Isles shared the riches from our fields, dairies, kitchens and seas, as well as those from around the world? And when the cupboard is bare, who steps up to the plate to feed the nation's hungry children, soldiers at...

Delicious... Wonderful Guardian Fascinating... Full of incident and food for thought Mail on Sunday Delightful... Vogler offers up a feast of tales about popular British foods Financial Times A SUNDAY TIMES BOOK OF THE YEAR A WATERSTONES BEST FOOD & DRINK BOOK OF 2023 Do we control our own food choices? How do supermarkets shape our eating habits? And just...

Take a seat at the Regency dining table and share food enjoyed by Jane Austen’s much loved fictional characters, written by Sunday Times bestseller Pen Vogler. Inspired by the novels and letters of Jane Austen, this collection of recipes is based on authentic recipes from the Regency era, which have been fully updated for modern-day cooks and are taken from...

A Book of the Year in the Daily Mail, Independent, The Times & Sunday Times 'Sharp, rich and superbly readable... Fascinating' - Sunday Times 'Utterly delicious' - Observer 'Superb' 'Book of the Week' - The Times 'Terrific' 'Book of the Week' - Guardian Avocado or beans on toast? Gin or claret? Nut roast or game pie? Milk in first or...