The Turkish Cookbook
Musa Dağdeviren is revered in Turkey for his decades-long efforts to capture and restore Turkish culinary heritage. He operates three restaurants in Istanbul, with the flagship being Çiya, where he serves over 1,000 different traditional dishes every year. His passion extends to the foundation he runs with his wife, dedicated to recreating the culinary legacy of Turkey. Dağdeviren spends time...Hardback$9000Unit price /UnavailableAvailableShips in 4-6 weeks