Petty Pandean-Elliott

Petty Pandean-Elliott, the acclaimed Indonesian chef, author and food consultant, celebrates the regional dishes of the Indonesian archipelago through approachable and delicious vegetarian recipes. This collection makes Indonesian cooking both practical and inspiring. From fiery sambals and crisp pickles to warming stews and vibrant vegetable dishes, each recipe showcases the beauty of Indonesia s plantbased traditions.Dishes such as Gado-Gado with...

Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks everywhere. Comprising more than 17,000 islands, Indonesia is renowned as The Spice Islands, home of aromatics such as nutmeg, mace, and cloves - evocative ingredients that suffuse its piquant cuisine. The Indonesian Table explores Indonesia's rich food heritage through...