Naked Cakes
Fondant haters, lazy bakers, and time-poor hosts rejoice! These naked cakes are achievable, budget-friendly, and swoon-worthy. They provide an ideal opportunity to experiment with and display your individual creativity. Beautiful, rustic, and organic in form, naked cakes are always tiered, with filling and frosting between layers, but never on the outside—thus 'naked'. Within these pages, you will find information on...Hardback$5500Unit price /UnavailableAvailableShips in 4-6 weeks
My Vermont Table
When Gesine Bullock-Prado left her Hollywood life in 2004 and moved to Vermont, she fell in love with the Green Mountain State's flavours and six unique seasons. Spring, summer, autumn, and winter all claim their place at this table, but a true Vermonter holds extra space for maple-forward mud season—that time of year before spring when thawing ice makes way...Hardback$6699Unit price /UnavailableAvailableShips in 3-4 weeks
Nailed It!
In this official companion cookbook, the creators of Nailed It! share the tips, tricks, and detailed recipes behind the incredible cakes and baked goods from your favourite episodes, as well as simplified versions of some memorable challenges to give even the most inexperienced baker a fighting chance. With recipes ranging from stress-free cookies and cupcakes you can whip up with...Hardback$3999Unit price /UnavailableAvailableShips in 4-6 weeks
My Thali
WINNER OF THE 2023 GOURMAND WORLD COOKBOOK AWARD INDIA GOLD WINNER OF THE 2024 TASTE CANADA AWARD REGIONAL/CULTURAL COOKBOOKS The Indian answer to tapas or tagine, thali is as fun to eat as it is pretty to serve. Like a tagine or casserole, a thali describes not only a type of kitchenware, but a type of meal. A thali is...Hardback$7999Unit price /UnavailableAvailableShips in 4-6 weeks
My Southern Kitchen
Southern Living magazine’s beloved columnist and test kitchen pro Ivy Odom offers a host of truly Southern recipes, from favourites to fresh creations. Whether you already love her Southern Living cooking column and Hey Y’all video series—or have just discovered them, you need to know Ivy Odom. Born and raised in Moultrie, Georgia, and just 30 years old, she is...Hardback$5999Unit price /UnavailableAvailableShips in 4-6 weeks
Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat
New York Times bestselling author and star of Destination America's BBQ Pitmasters, Myron Mixon, goes back to the basics of backyard pit barbecuing with BBQ Rules, offering readers essential old-school barbecue techniques and 50 classic recipes. In barbecue, "old-school" means cooking on a homemade coal-fired masonry pit, where the first step is burning wood to make your own coals, followed...Hardback$6499Unit price /UnavailableAvailableShips in 4-6 weeks
My Most Memorable Interviews
The interviews in My Most Memorable Interviews span over twenty years, over two decades. For years, I went with my recording device to tournaments like Wijk aan Zee, the Frankfurt Chess Classic, and Hoogeveen, often to interview the interesting player of the moment in some hotel bar or quiet interview room. Thirty-one out of the thirty-five interviews came about this...Paperback$8999Unit price /UnavailableAvailableShips in 4-6 weeks-
My Most Memorable Interviews
The interviews in My Most Memorable Interviews span over twenty years, over two decades. For years, I went with my recording device to tournaments like Wijk aan Zee, Frankfurt Chess Classic, Hoogeveen... often to interview the interesting player of the moment in some hotel bar or quiet interview room. 31 out of the 35 interviews came about this way. That...Hardback$10500Unit price /UnavailableAvailableShips in 4-6 weeks 
My Korea
Hooni Kim is a chef who cooks with jung sung, heart and devotion. My Korea embraces his gastronomic heritage. From simple rice cakes drenched in a spicy sauce to a 12-hour Korean Ramyeon (ramen), Hooni uses his background in world-class French and Japanese kitchens to fine-tune techniques in classic Korean cuisine, which often originated in home kitchens. Readers will discover...Hardback$7599Unit price /UnavailableAvailableShips in 3-4 weeks
My Favorite Burgundies
In this book, Clive Coates, a Master of Wine who has spent four decades of his distinguished career in Burgundy, shares his vast insider's knowledge of one of the world's most exciting, complex, and intractable wine regions. Personal rather than encyclopedic, and informed by Coates's unparalleled access to regular, extensive tastings, this book imparts the author's philosophy and expertise as...Hardback$8599Unit price /UnavailableAvailableShips in 3-4 weeks
My Family Meals
For the stressed, time-pressed parent with hungry kids to feed, My Family Meals is packed with simple, scrumptious recipes your kids will adore. It’s just what you need to get organised for back to school – because, let’s face it, you’ve already got enough on your plate. Apple pie porridge Overnight chocolate orange pots Sundried tomato pasta 10-minute nachos Chilli...Hardback$7100Unit price /UnavailableAvailableShips in 2-3 weeks
My Cypriot Table
A Globe & Mail Bestseller! Bring the warmth of Cyprus to your kitchen with over 100 fresh and vibrant recipes inspired by the beauty and bounty of the Mediterranean. Embark on a culinary journey with Irene Matys as she brings the heart of Cyprus and the Mediterranean into your kitchen. In My Cypriot Table, Irene expertly bridges traditional Cypriot recipes...Hardback$6500Unit price /UnavailableAvailableShips in 4-6 weeks
My Calabria
At the tip of Italy's "boot" lies Calabria. It is a beautiful, mountainous region populated by fishermen and small farmers. Rosetta Costantino grew up in this rugged landscape—her father a shepherd and wine maker and her mother his tireless assistant. When her family immigrated to California, they re-created a little Calabria on their property, cooking with eggplant, tomatoes, and peppers...Hardback$8599Unit price /UnavailableAvailableShips in 3-4 weeks
My Bread
Lahey's "breathtaking, miraculous, no-work, no-knead bread" (Vogue) has revolutionized the food world. Inspired by the ancient art of Italian bread making, Jim Lahey developed artisanal bread that is entirely his own and soon can be yours. It takes only a pot to create what Mark Bittman in the New York Times calls "the best no-work bread you have ever made."...Hardback$5699Unit price /UnavailableAvailableShips in 3-4 weeks
My Bombay Kitchen
Chef Samin Nosrat’s Top Ten Favourite Books for Vulture Winner, 2008 James Beard Foundation Book Award in Asian Cooking The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population—descendants of Zoroastrians who fled Persia after the Sassanian empire fell...Hardback$7599Unit price /UnavailableAvailableShips in 3-4 weeks
My Big Fat Greek Cookbook
2020 finalist for the prestigious Next Generation Indie Book Awards! 65 Deliciously Authentic Recipes Straight from Mama's Kitchen, Now in Paperback! My Big Fat Greek Cookbook is a comprehensive, contemporary overview of Greek food, recipes, and family culture as documented by the son of a Greek immigrant as his mother neared the end of her life. "This Greek eating tragedy...Paperback$4999Unit price /UnavailableAvailableShips in 4-6 weeks
My Art of Entertaining
In her second book, My Art of Entertaining, Héloïse Brion expands her repertoire of delicious yet unpretentious comfort food in a lifestyle book that highlights her myriad ideas for creating memorable meals right down to the unique table settings. From a summertime beach getaway to a festive holiday gathering, she suggests using vintage transferware plates or handmade ceramics, natural wood...Hardback$4899Unit price /UnavailableAvailableShips in 4-6 weeks
Mustard: A Treasure from Burgundy
Crunched, crushed, mixed with other foods, then jarred, the mustard seed has come a long way. The Chinese cultivated this spicy seed more than 3,000 years ago, and ancient Egyptians, Greeks, and Romans used it to enhance the taste of meats and fishes. Over time, what was once called the "poor man's spice" has become a staple ingredient right after...Hardback$6000Unit price /UnavailableAvailableShips in 4-6 weeks
Mushrooms of the Wild
When the day becomes the night and the sky becomes the sea, it's time to shuffle these cards together and deal them around the tea table. This standard card deck features the classic four suits, with a beautifully illustrated mushroom on the face of each card. From Ghost Fungus and Magellan's Webcap to Velvet Foot and Death Cap, each card...Set$2999Unit price /UnavailableAvailableShips in 4-6 weeks
Munchies
Munchies brings the hugely popular show Chef's Night Out (on VICE Media's food website, MUNCHIES) to the page with snapshots of food culture in cities around the world. It features tall tales and fuzzy recollections from 65 of the world's top chefs, including Anthony Bourdain, Dominique Crenn, David Chang, Danny Bowien, Wylie Dufresne, Inaki Aizpitarte, and Enrique Olvera, among others....Hardback$5000Unit price /UnavailableAvailableShips in 4-6 weeks
Mumbai Modern
Indian cooks are masters of flavour. Enjoyed and revered worldwide, the best Indian food offers comfort, wonder, and beauty. In Mumbai Modern, Amisha Dodhia Gurbani delivers a marriage of traditional Gujarati cuisine, Mumbai street food, and modern innovation inspired by the bountiful fresh ingredients on offer in her adopted home of California. Mumbai Modern offers more than 100 vegetarian recipes,...Hardback$6699Unit price /UnavailableAvailableShips in 3-4 weeks
Mr Wilkinson's Favourite Vegetables (Paperback)
For chef Matt Wilkinson, vegetables come first. Whether he's cooking in the kitchen of his Melbourne eatery, Pope Joan, or for his young family at home, Matt plans and builds his dishes around the vegetables in season, when they'll taste the best, be cheapest, and most readily available. Today, too many of us—chefs and home cooks alike—plan our meals around...Paperback$4500Unit price /UnavailableAvailableShips in 4-6 weeks
Mr Hong
Here are 100 ridiculously tasty recipes, created by Dan Hong, the chef behind award-winning Sydney restaurants Mr Wong, Ms G's and El Loco, and rigorously taste-tested and chronicled by Melissa Leong, food writer and much-loved judge on MasterChef Australia. Expect big, bold flavours that celebrate Vietnamese, Chinese, Mexican cuisine and more; all re-imagined and re-invigorated for a new generation of...Paperback$4500Unit price /UnavailableAvailableShips in 4-6 weeks
Mozza at Home
From the restaurateur, acclaimed chef, and beloved author of cookbooks on everything from bread baking to pizza making—most recently, The Mozza Cookbook—comes a delectable new book that explores the recipes that inspired her, after a years-long hiatus, to cook at home again. As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so...Hardback$11500Unit price /UnavailableAvailableShips in 2-3 weeks
Mother Tongue
WINNER OF THE JANE GRIGSON TRUST AWARD ‘Amazing, original, boundary breaking.’ Diana Henry ‘One of the most gleeful cookbooks of 2023.’ Stylist Magazine ‘His recipes have a dynamism that is genuine, personal and flavour-led… dazzling and yet warmly inviting.’ Nigella Lawson With recipes for everything from Coconut Crab Crumpets to Kasundi Keema Lasagne Rolls, award-winning food writer Gurdeep Loyal celebrates...Hardback$8700Unit price /UnavailableAvailableShips in 2-3 weeks
Mother Sauce
Home cook and author Lucinda Scala Quinn shares 100 iconic and beloved Italian-American recipes from the last 100 years. In America today, nonna's cooking is everyone's favourite food with spaghetti, lasagna, and pizza as some of the most popular dishes. Yet this is a cuisine that is only a century old. When Italian families first arrived in the U.S. in...Hardback$7000Unit price /UnavailableAvailableShips in 4-6 weeks
Mother Grains
As the head baker and owner of a beloved Los Angeles bakery, Roxana Jullapat knows the difference local, sustainable flour can make: brown rice flour lightens up a cake, rustic rye adds unexpected chewiness to a bagel, and ground toasted oats enrich doughnuts. Her bakery, Friends & Family, works with dedicated farmers and millers around the country to source and...Hardback$9100Unit price /UnavailableAvailableShips in 2-3 weeks
Mostly Veggies
Plant-focused meal prep means a fridge stocked with healthy snacks ready to grab on your way out of the door; it means having an easy answer every time the question "what's for dinner" pops into your head; and it means saving time and money while you enjoy flavourful, nutritious meals that come together in minutes. Brittany Mullins has perfected the...Hardback$7100Unit price /UnavailableAvailableShips in 2-3 weeks
Moroccan
Moroccan food is one of the most sensual in the world. It appeals directly to the senses of smell, sight, and taste in a way no other cuisine can match. Moroccan food is a unique blend of African, Arabian, and European influences. Included in this book is a brief history of Moroccan life and how food plays a major role...Hardback$3299Unit price /UnavailableAvailableShips in 1 week
More Than Cake
The sumptuous debut cookbook from celebrated baker, activist, and pastry "it girl" Natasha Pickowicz. Natasha Pickowicz is a creative force in the world of baking. Her pastries are uniquely delicious and surprising. She's picked up three James Beard Award nominations for her time as a professional pastry chef. Her buzzy bake sales for Planned Parenthood and other nonprofits have raised...Hardback$7500Unit price /UnavailableAvailableShips in 4-6 weeks
More Fish, More Veg
Tom Walton is renowned for his low-fuss, max-flavour, family-friendly food. More Fish, More Veg is a collection of his go-to recipes that helps you put meals featuring sustainable seafood and seasonal veg on high rotation at your place. Some people are a little nervous about cooking fish, but with a few super simple techniques in your toolkit, you'll be confident...Paperback$5500Unit price /UnavailableAvailableShips in 4-6 weeks
Moorish
Fresh, fragrant, fruity, spicy, smoky, sweet, sour, and sharp. Discover how to cook these vibrant southern Mediterranean flavours at home with 100 wonderful recipes from Ben Tish. The bold spices and sun-soaked exotic tastes of North Africa and the Arabic world collided with the characterful food of the Mediterranean when the Moors invaded. It was this glorious fusion of flavours...Hardback$5299Unit price /UnavailableAvailableShips in 4-6 weeks
Moon, Magic, Mixology
Drink by the light of the moon with these 70 lunar cocktails that celebrate and strengthen your connection with this out-of-this-world celestial body. For centuries, alcohol has been used to celebrate the moon and the moon’s phases. Now, modern moon lovers everywhere can learn how to make the perfect lunar-inspired drink. All you need is a tried-and-true recipe, a bottle...Hardback$5000Unit price /UnavailableAvailableShips in 2-3 weeks
Mood Drinks
A stunning collection of 60 unique alcohol-free cocktails that taste as good as they look. A NATIONAL BESTSELLER Mood Drinks is a seriously sexy collection of non-alcoholic cocktails, created and photographed by acclaimed lifestyle photographer Gabriel Cabrera. Gabriel has crafted 60 stylish recipes to help reflect, enhance or shift your mood. Each chapter groups recipes by shared flavour profile, carefully...Hardback$6100Unit price /UnavailableAvailableShips in 2-3 weeks-
Momofuku
From David Chang, currently the hottest chef in the culinary world, comes his first book, written with New York Times food critic Peter Meehan, packed full of ingeniously creative recipes. Already a sensational world star, Chang produces a buzzing fusion of Korean/Asian and Western cuisine, creating a style of food which defies easy categorisation. That it is fantastic, there is...Hardback$5999Unit price /UnavailableAvailableShips in 4-6 weeks -
Molecular Gastronomy
Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. It provides a foundation for experimenting with and, most importantly, understanding new and exciting ingredients and cooking techniques.Hardback$14099Unit price /UnavailableAvailableShips in 3-4 weeks 
Molecular Gastronomy
Hervé This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting-edge field he pioneered. Bringing the instruments and experimental techniques of the laboratory into the kitchen, This uses recent research...Paperback$3199Unit price /UnavailableAvailableShips in 3-4 weeks
Molecular Gastronomy
Hervé This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting-edge field he pioneered. Bringing the instruments and experimental techniques of the laboratory into the kitchen, This uses recent research...Hardback$5699Unit price /UnavailableAvailableShips in 3-4 weeks
Modern Table
The Modern Table, by acclaimed chef and author Kim Kushner, presents kosher cuisine in a fresh, contemporary light. Jam-packed with 75 simple and delicious recipes, entertaining ideas, and menu inspirations, this beautiful cookbook is designed to make every get-together memorable—whether it's a casual midweek dinner or a full-on Shabbat feast. It includes quick and healthy dishes for busy lifestyles, such...Hardback$6500Unit price /UnavailableAvailableShips in 4-6 weeks
Modern Manners
A timely selection of thought-provoking, witty essays and articles on manners from cult-favourite magazine: The Gentlewoman. Written by a stellar roster of The Gentlewoman's impeccably engaging contributors, this thoughtful, humorous collection of essays, tips, and musings offers up advice on subjects ranging from the classic topics of manners and social behaviour (tipping; arriving alone; godparenting; hosting) to totally contemporary matters...Paperback$4495Unit price /UnavailableAvailableShips in 4-6 weeks
Modern Jewish Comfort Food
A Forbes Best Cookbook of 2022 A Food52 Best Cookbook of 2022 Comfort food varies from person to person, family to family, region to region. As the author of Modern Jewish Baker and editor of The Nosher, Shannon Sarna has always wanted to tell the story of the Jewish people through food and continues to do so here in her...Hardback$5699Unit price /UnavailableAvailableShips in 3-4 weeks
Modernist Pizza
Modernist Pizza is the ultimate deep dive into one of the world's most beloved foods. Over four years of research in the making, Modernist Pizza delivers the story of pizza as it's never been told before. The book is the culmination of our findings and discoveries in the deliciously diverse world of pizza, including, for the first time, a chapter...Box Set$60000Unit price /UnavailableAvailableShips in 4-6 weeks
Modernist Bread at Home
Created by the same team behind the award-winning Modernist Bread, this new book reflects over four years of independent research into the fundamentals, methods, and science of making bread. Now all that wisdom has been distilled down into a 420-page, easy-to-use single volume, designed for home bakers. Inside you’ll find new features to simplify the bread-making process alongside delicious recipes,...Hardback$22000Unit price /UnavailableAvailableShips in 4-6 weeks-
Modernist Bread
Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive treasury of practical knowledge and groundbreaking techniques captures over four years of independent research and collaborations with leading industry professionals;...Hardback$87500Unit price /UnavailableAvailableShips in 4-6 weeks 
Modern History of Italian Wine
Divided into three sections, the volume takes the reader on a journey into the multifaceted world of Italian wine. Starting from its origins in the 1960s and following its evolution, the journey takes in the viticulture landscape, the many international markets, the winemaking revolution, the different societies and movements, the wineries (inner sanctums where the wine ritual is celebrated), and...Hardback$10500Unit price /UnavailableAvailableShips in 4-6 weeks
Modern Etiquette Made Easy
The founder of The Plaza Hotel's Finishing Program spills her insider knowledge to help you become instantly more polished. In her debut book, Modern Etiquette Made Easy, the Queen of Good Manners Myka Meier takes formal etiquette that she learned while training under a former member of the Queen of England's household and breaks it down into five easy steps...Hardback$3499Unit price /UnavailableAvailableShips in 4-6 weeks
Modern Chess
The revolutionary Wilhelm Steinitz (1836-1900) considered himself to be in the vanguard of an emerging, late-19th century 'Modern' school. This school embraced a new, essentially scientific vitality in its methods of research, analysis, evaluation, planning, experiment, and even belligerent fight. Steinitz, who dominated the chess world in the shadow of a more directly attacking, openly tactical and combinative, so-called 'romantic'...Paperback$7999Unit price /UnavailableAvailableShips in 4-6 weeks
Modern Asian Kitchen
The New Asian Cooking is bolder and more assertive, less fussy and more casual. With these easy-to-shop-for, quick-to-cook recipes, you can try—and will fall in love with—this trending style right in your own kitchen. Heaped on big plates, Sichuan beef and broccoli and Indian chicken tikka masala are timeless comfort foods, to be sure, but there's a brand-new style of...Hardback$5500Unit price /UnavailableAvailableShips in 4-6 weeks
Modern Asian Baking at Home
From the Subtle Asian Baking community comes Modern Asian Baking at Home, featuring must-have recipes for beloved sweet and savoury treats found across Asia. Explore new ingredients, surprising techniques, and interesting textures through lush photography and rewarding recipes that include exciting yet familiar contemporary bakes with innovative Asian twists. The results are unforgettable delights like miso-mochi brownies and spicy gochujang...Hardback$4999Unit price /UnavailableAvailableShips in 4-6 weeks
Mocktails
This collection of 75+ irresistible mocktails are carefully hand crafted to bring amazing flavour to every sip. Everyone has finished a bad cocktail, if only for the alcohol. For a mocktail, there is no such saving grace—it lives and dies on taste alone. That’s why this stunning book contains over 75 zero-proof recipes that emphasise flavour. These inventive, refreshing drinks...Hardback$4000Unit price /UnavailableAvailableShips in 4-6 weeks-
Mochi
Learn how to perfect the beloved Asian dessert at home with Mochi. This delicious, colourful book features 22 mochi recipes, from chocolate, passionfruit and sesame to lemon myrtle, matcha-coconut and red bean paste. With a comprehensive, step-by-step guide to making and shaping your own pillowy-soft mochi dough, easy-to-follow recipes for all the fillings imaginable, plus all the basics, this book...Hardback$2199Unit price /UnavailableAvailableShips in 4-6 weeks 
Mixtape Potluck Cookbook
What if Questlove threw a potluck dinner, and everybody came? He picked the guests. The guests picked the recipes. The result is the ultimate potluck cookbook. Questlove is best known for his achievements in the music world, but his interest in food runs a close second. He has hosted a series of renowned Food Salons and conversations with some of...Hardback$5000Unit price /UnavailableAvailableShips in 4-6 weeks
Mixology and Murder
From terrifying serial killers to baffling cold cases and secretive cults, murderinos can't get enough of true crime. Now, you can have yet another way to dive into these horrifyingly true stories with a first-of-its-kind cocktail book that gives a new meaning to the phrase 'bad and boozy'. This cocktail book is your go-to resource for true crime info and...Hardback$3999Unit price /UnavailableAvailableShips in 4-6 weeks
Misunderstood Vegetables
Maybe you just discovered celery root (a lumpy, softball-sized bulb) at the grocery store. Or perhaps you received watermelon radishes in a CSA package. Did a parsnip catch your eye at the farmers' market? Even vegetables you think you know, like cabbage or brussels sprouts, will reveal next-level flavour with the right recipe. Becky Selengut has made it her mission...Paperback$4999Unit price /UnavailableAvailableShips in 3-4 weeks-
Miss Maggie's Kitchen
The charming world of Miss Maggie's Kitchen brings a mixture of refined classic French style with a modern twist, for perfect, effortless entertaining. Héloïse Brion's early life was rhythmed by mealtimes—from her childhood in Florida, where her mother proudly upheld the tradition of the French family dinner, to summers spent in the Pyrenees where her grandmother cooked over a wood-fire...Hardback$4899Unit price /UnavailableAvailableShips in 4-6 weeks 
Miso, Tempeh, Natto & Other Tasty Ferments
Miso, Tempeh, Natto & Other Tasty Ferments by Kirsten and Christopher Shockey, best-selling authors known for their work in fermentation, takes readers on a journey into the world of probiotic superfoods. This in-depth handbook is recognised as a 2020 IACP Cookbook Award Finalist and a 2019 Foreword INDIES Winner. It offers accessible, step-by-step techniques for fermenting beans and grains right...Paperback$7100Unit price /UnavailableAvailableShips in 2-3 weeks-
Mini Weapons of Mass Destruction: Build and Master Ninja Weapons
To become a ninja master, you need discipline, a silent footstep, and an impressive personal arsenal. Author and toy designer John Austin provides step-by-step instructions on how to turn everyday household and office items into 37 different ninja weapons for the modern era, including: the Crouching Tiger Catapult, Paper Clip Grappling Hook, Origami Boomerang, Magazine Nunchucks, Craft Stick Katana, Pencil...Paperback$3999Unit price /UnavailableAvailableShips in 4-6 weeks 
Mini Weapons of Mass Destruction 3
Utilising easy-to-find and inexpensive materials, this handy resource teaches desktop warriors how to build a multitude of medieval siege weapons for the modern era. Novice combatants will learn to build 35 defence weapons, including a marshmallow catapult, a chopstick bow, a bottle cap crossbow, and a clothespin ballista. In addition to beefing up their Dark Age arsenal, would-be warriors are...Paperback$5100Unit price /UnavailableAvailableShips in 2-3 weeks
Minecraft: The Official Cookbook and Apron Gift Set
Discover 40+ recipes like Mooshroom Burgers, Suspicious Stew, and The Cake! Featuring recipes that are ideal for every skill level (and player type), this cookbook is just what you need to bring a touch of Minecraft into your kitchen. And it comes with an exclusive Minecraft apron! Building can be hungry, and messy, work. And sometimes, you just need to...Hardback$10600Unit price /UnavailableAvailableShips in 2-3 weeks-
Minecraft: Gather, Cook, Eat! Official Cookbook
Discover 40+ recipes like Mooshroom Burgers, Suspicious Stew, and The Cake! Featuring recipes that are ideal for every skill level (and player type), this cookbook is just what you need to bring a touch of Minecraft into your kitchen. So, what are you waiting for? It’s time to gather, cook, and eat! Building can be hungry work. Sometimes, you just...Hardback$5299Unit price /UnavailableAvailableShips in 4-6 weeks 
Mindfulness in Baking
Mindfulness in Baking is a delightful insight into how the act of baking is a practical meditation by its very nature. An inspiring author looks at what it means to use our hands, why kneading promotes wellbeing, and explores the true and enduring value of eating real food. Mindfulness in Baking is a delightful insight into how the act of...Hardback$2999Unit price /UnavailableAvailableShips in 4-6 weeks
Milk Street Vegetables
Chili-spiked carrots. Skillet-charred Brussels sprouts. Mashed potatoes brightened with harissa and pistachios. These are just three ways to put vegetables in the centre of your plate. Here in the U.S., meat is cheap and has been in the centre of the plate for centuries. The rest of the world, however, knows how to approach vegetables, grains, and beans not only...Hardback$7000Unit price /UnavailableAvailableShips in 4-6 weeks
Milk Street: Tuesday Nights Mediterranean
In Tuesday Nights: Mediterranean, Chris Kimball and his team of cooks and editors at Milk Street deliver 125 simple, healthful recipes that are easy enough to tackle on a Tuesday night—but taste like they took all weekend. Drawing inspiration from Italy and the coast of France to Greece, Israel, Morocco, and beyond, this cookbook provides a fresh interpretation of Mediterranean...Hardback$7000Unit price /UnavailableAvailableShips in 4-6 weeks
Milk Street: The World in a Skillet
From a wok to a clay pot, every cuisine has a ubiquitous pot or pan that can cook just about anything. In the United States, the most common pan is a simple 12-inch skillet. Here you'll find 125 recipes that will transform and expand the way you use this versatile piece of cookware. To liberate the skillet from commonplace fare,...Hardback$7000Unit price /UnavailableAvailableShips in 4-6 weeks
Milk Street Simple
The James Beard Award-winning team at Milk Street delivers 200 easy, clever recipes you can just cook: the world's greatest culinary ideas, distilled to their essence and simplified for weeknight meals. Milk Street has spent years learning from cooks all around the world and applying those lessons to weeknight cooking here at home. This book takes the best of those...Hardback$7000Unit price /UnavailableAvailableShips in 4-6 weeks-
Milk Street Instant Pot
Instant Pots and other multicookers can transform your routine, turning day-long simmers and braises into quick dishes that are achievable even on a busy weeknight. But did you know that the same pot is also a top-notch slow cooker, delivering make-ahead flexibility? Milk Street Fast and Slow shows you how to make the most of your multicooker's unique capabilities with...Paperback$3999Unit price /UnavailableAvailableShips in 4-6 weeks 
Milk Street: Cook What You Have
Stop shopping and start cooking what you have. Your pantry's possibilities are endless. Milk Street: Cook What You Have will help you transform whatever you already have into bright, bold meals from around the world. Got a can of chickpeas? It can become anything from a quick hummus to a curry spiked with sweet carrots, from a garlicky chickpea soup...Hardback$7000Unit price /UnavailableAvailableShips in 4-6 weeks
Milk Street: Cookish
Throw together fast, flavourful meals in no time with just a handful of ingredients with 200 highly cookable, delicious, and incredibly simple recipes from the James Beard Award-winning team at Milk Street. In Cookish, Christopher Kimball and his team of cooks and editors harness the most powerful cooking principles from around the world to create 200 of the simplest, most...Hardback$6000Unit price /UnavailableAvailableShips in 4-6 weeks
Milk Street Bakes
Turn your kitchen into the world's best bakeshop with 200 simple, easy, and delicious recipes from the James Beard Award-winning team at Milk Street. The American baking repertoire may be unparalleled in our claim to pies, biscuits, and cakes. But step off a plane in London, Mexico City, Istanbul, or Paris, and you realise how much more there is we...Hardback$8000Unit price /UnavailableAvailableShips in 4-6 weeks
Mildreds Vegetarian
'If you think vegetarian food is limiting, this is the book to change your mind.' - Health & Fitness 'There's inspiration here to help you elevate humble vegetables into something special.' - The Caterer 'Be warned, you'll want seconds of everything...' - Veggie Magazine 'This is good food at its best, made with delicious, fresh ingredients, which are easy to...Hardback$5199Unit price /UnavailableAvailableShips in 4-6 weeks-
Mildreds Vegan
Only Lady Luck can get a table at Mildreds. It's one of London's coolest vegetarian restaurants. - Time Out Who needs meat when you get this much flavour? - Hardens Bursting with clever ideas for feasts with family and friends, as well as for delicious, simple everyday meals, Mildreds Vegan Cookbook brings you punchy flavours, satisfying dishes, a dash of...Hardback$7000Unit price /UnavailableAvailableShips in 4-6 weeks -
Mildreds Easy Vegan
Bringing the restaurant's most delicious dishes to your kitchen, Mildreds Easy Vegan is packed full of punchy flavours and food that will satisfy even the most ardent meat eater. Designed for seasoned vegans and novices alike, this book has more than 115 simple recipes, as well as tips for how best to cook with plants. Contents include: Chapter 1: Brunch...Hardback$6999Unit price /UnavailableAvailableShips in 4-6 weeks 
Mikkeller
With playful and funny labelled cans and bottles, the Danish brewery Mikkeller has captivated Danish beer drinkers and introduced a more open and curious approach to various types of beer and flavour combinations. This autumn, the inspiring history of one of the world's leading craft beer companies will be unfolded through a richly illustrated book, taking us on a visual...Hardback$7299Unit price /UnavailableAvailableShips in 4-6 weeks
Miguel Najdorf - 'El Viejo' - Life, Games and Stories
I was lucky enough to play against six world champions and several top players in my modest chess career, but the greatest player I feel privileged to have known, to have spent time with him, was Miguel Najdorf, "El Viejo". Miguel Najdorf - El Viejo - Life, Games and Stories is a chess book with 275 commented games that cover...Paperback$11000Unit price /UnavailableAvailableShips in 4-6 weeks-
Midwestern Food
An acclaimed chef offers a historically informed cookbook that will change how you think about Midwestern cuisine. Celebrated chef Paul Fehribach has made his name serving up some of the most thoughtful and authentic regional southern cooking—not in the South, but in Chicago at Big Jones. Over the last several years, he has been looking to his Indiana roots in...Hardback$5299Unit price /UnavailableAvailableShips in 3-4 weeks 
Middle Eastern Sweets
An authentic, indulgent collection of dessert recipes from across the Middle East, from one of the region's most loved home cooks. Whether you start your day with something sweet, finish it with something sweet, or make sure sweets are within reach all day long, you'll find serious inspiration in the pages of Middle Eastern Sweets by Salma Hage. The Middle...Hardback$6000Unit price /UnavailableAvailableShips in 4-6 weeks
Middle Eastern Feasts
From Mediterranean-inspired salads to mezzes from across the Arabian Peninsula, welcome to this collection of over 90 classic recipes from Michael Rantissi and Kristy Frawley's renowned Sydney neighbourhood bistro Kepos Street Kitchen, ready made for sharing. Enjoy the perfect hummus, lamb keftas, or a cauliflower, tahini and zhoug salad, as well as grilled prawns, whole baked fish or an 8-hour...Hardback$4500Unit price /UnavailableAvailableShips in 4-6 weeks
Michel Roux at Home
Discover the joy of cooking simple and delicious French meals at home with Michel Roux, the celebrated chef and author of numerous award-winning cookbooks. Journey into the heart of Michel Roux's home kitchen as he shares the mouth-watering everyday recipes he enjoys cooking and eating with his family and friends, including hearty breakfasts, quick lunches, simple suppers, and weekend feasts....Hardback$7000Unit price /UnavailableAvailableShips in 4-6 weeks
Michael Symon's BBQ
Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favourite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, featuring over 70 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland. In preparing to open his barbecue restaurant, Mabel's BBQ, Michael Symon enthusiastically sampled smoked meat from...Hardback$9000Unit price /UnavailableAvailableShips in 2-3 weeks
Mezcal
Produced in Mexico for centuries but little known elsewhere until recent years, mezcal has captured the imagination of spirits enthusiasts with its astonishing complexities. And while big liquor is beginning to jump aboard the bandwagon, most mezcal is still artisanal in nature, produced using small-batch techniques handed down for generations and often using agave plants harvested in the wild. Join...Hardback$6600Unit price /UnavailableAvailableShips in 2-3 weeks
Menu
