Héloïse Brion

The charming world of Miss Maggie's Kitchen brings a mixture of refined classic French style with a modern twist, for perfect, effortless entertaining. Héloïse Brion's early life was rhythmed by mealtimes—from her childhood in Florida, where her mother proudly upheld the tradition of the French family dinner, to summers spent in the Pyrenees where her grandmother cooked over a wood-fire...

In her second book, My Art of Entertaining, Héloïse Brion expands her repertoire of delicious yet unpretentious comfort food in a lifestyle book that highlights her myriad ideas for creating memorable meals right down to the unique table settings. From a summertime beach getaway to a festive holiday gathering, she suggests using vintage transferware plates or handmade ceramics, natural wood...