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My Art of Entertaining

Recipes and Tips from Miss Maggie's Kitchen
By Héloïse Brion
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
My Art of Entertaining by Héloïse Brion offers an enticing glimpse into the world of hosting with style and elegance. The book combines personal anecdotes, beautiful photography, and a variety of delicious recipes designed to inspire readers to create memorable gatherings. It captures the essence of making every occasion special, from intimate dinners to grand celebrations, without overwhelming the host.
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Format: Hardback
$4899
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you love hosting gatherings with flair and creativity, delighting in exquisite recipes, and crafting a charming atmosphere for your guests. With its beautiful narrative style and practical tips, it’s perfect for anyone looking to add a touch of elegance and personal style to their entertaining repertoire.

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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

In her second book, My Art of Entertaining, Héloïse Brion expands her repertoire of delicious yet unpretentious comfort food in a lifestyle book that highlights her myriad ideas for creating memorable meals right down to the unique table settings. From a summertime beach getaway to a festive holiday gathering, she suggests using vintage transferware plates or handmade ceramics, natural wood platters and serving bowls, heirloom silver and etched glassware, jewel-hued table linens, foraged elements from nature, and chic candle placements.

Packed with winning flavour combinations that dazzle while keeping it relaxed, the book is organised by season and includes tablescape ideas for every occasion. Recipes include a crisp Radish Salad that heralds the arrival of springtime; refreshing Semifreddo Peaches perfect for hot summer days; a warming autumnal Burrata, Fig, and Grape pizza; as well as Stuffed Butternut Squash and a Holiday Mushroom Crown for festive winter celebrations.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

My Art of Entertaining by Héloïse Brion is praised for its blend of Franco-American influences, offering charming recipes and creative table settings that foster a warm environment. Reviewers appreciate how Brion shares inspirations for memorable meals, drawing from her travels and experiences, enhancing dining occasions from casual beach getaways to elaborate holiday gatherings.

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Book Details

INFORMATION

ISBN: 9782080248541

Publisher: Editions Flammarion

Format: Hardback

Date Published: 08 September 2022

Country: France

Imprint: Flammarion

Illustration: 165 Illustrations

Contributors:

  • Photographs by Christophe Roué

Audience: General / adult

DIMENSIONS

Width: 190.0mm

Height: 255.0mm

Weight: 860g

Pages: 176

Collections

Cook Books & Recipes Cooking & Food Héloïse Brion New Release Cook Books Non-Fiction TV & Celebrity Cook Books

About the Author

Héloïse Brion worked for fifteen years in fashion before pursuing her passion for cooking. She has contributed to ELLE, Elle à Table, Madame Figaro, and Food 52, hosted hundreds of Instagram Lives since 2020, and launched her lifestyle brand Parsley by MMK.

Christophe Roué is a portrait, fashion, and lifestyle photographer, as well as a film director composer. Together, they published Miss Maggie's Kitchen: Relaxed French Entertaining (Flammarion, 2020) and have collaborated with many brands including Ruinart, Opinel, and Zara Home.

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