Mexico City Cocktails
Journey through the bustling bars and hidden gems of one of the world’s most dynamic cities. From mezcal to tequila, from classic concoctions to innovative creations, uncover the secrets behind Mexico City’s most beloved beverages with this spirited collection. With over 100 recipes and dozens of bartender profiles, you can drink like a local wherever you are. This book is...Hardback$4000Unit price /UnavailableAvailableShips in 4-6 weeks
Mexico
Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colourful presentations, and bold food combinations. The book features more than 700 delicious and authentic recipes that can be easily recreated at...Hardback$9000Unit price /UnavailableAvailableShips in 4-6 weeks
Mexican Food Made Simple
If you love having friends and family round for dinner or simply enjoy rustling up fresh, fast food, Mexican cooking is fun, fantastic, and full of flavour. Whether you're looking for street snacks full of punch, rich, hearty stews, or sensational, spicy wraps, Mexican Food Made Simple is bursting with recipes you'll want to eat and share: soft corn tacos...Hardback$6000Unit price /UnavailableAvailableShips in 4-6 weeks
Metal Cocktails
Get loud and get mixing! Metal Cocktails features a world tour’s worth of delicious hardcore drinks inspired by your favourite metal and hard rock bands. Guarantee that your drinks rock as hard as your playlist with Metal Cocktails! This cocktail book has drinks inspired by 50 years of bass-bursting, headbanging rock bands. From Black Sabbath to Guns N’ Roses, Metallica...Hardback$5299Unit price /UnavailableAvailableShips in 4-6 weeks
Men with the Pot Cookbook
Join the Men with the Pot and make a memorable meal! Learn to cook over the fire and enjoy a bit of bushcraft or use your grill for mouthwatering meats, rustic bakes, and more. People often ask the Men with the Pot, "what's behind the name?" The answer is simple: when they started out, they were just two men with...Hardback$6700Unit price /UnavailableAvailableShips in 2-3 weeks
Melbourne Cocktails
Melbourne Cocktails is an elegant collection of over 100 recipes inspired by the land down under. Discover Melbourne’s eclectic nightlife, hidden spaces, dynamic food and wine scene, and more with this collection of signature drinks. With over 100 recipes and dozens of bartender profiles, you can drink like a local whether you’re just visiting or entertaining at home. From Polynesian...Hardback$3700Unit price /UnavailableAvailableShips in 4-6 weeks
Mediterranean Small Plates
Mediterranean food expert and James Beard Award winner Clifford Wright presents a mouth-watering collection of recipes for tapas, mezze, antipasti, and other small plates traditional across the Mediterranean region. The Mediterranean region shares a love of bold flavour and fresh ingredients. Mediterranean Small Plates takes you on a culinary journey, showing you how each country uses the foundational ingredients of...Hardback$5999Unit price /UnavailableAvailableShips in 4-6 weeks-
Mediterranean Every Day
Cook your way through 75+ Mediterranean recipes that make the most of what's in season – including easy crowd-pleasers like Herby Ricotta; weeknight meals like One-Pan Sausage, Pepper, and Onion Bake; and desserts like Roasted Figs with Dark Chocolate and Sea Salt. Mediterranean Every Day embraces a style of cooking that celebrates flavour with a relaxed, flexible attitude. It's simple...Hardback$5500Unit price /UnavailableAvailableShips in 4-6 weeks 
Meat: The ultimate companion
Anthony Bourdain, internationally acclaimed celebrity chef, meat lover, and committed carnivore (Newsweek) contributed the foreword for this essential meat-lovers book. In Meat: The Ultimate Companion you will learn virtually all you need to know about meat, including why you should: Eat better quality meat, but eat less of it Eat the whole animal And, eat more wild animals A meat...Hardback$9500Unit price /UnavailableAvailableShips in 4-6 weeks
Meat, Poultry & Game
FERRANDI Paris, the French School of Culinary Arts — dubbed the "Harvard of gastronomy" by Le Monde newspaper — provides the ultimate reference on preparing and cooking meat. This book offers a complete course in cooking all types of meat: beef, veal, pork, lamb, poultry, and game. From trussing a chicken to tying a pork loin to dressing a rack...Hardback$6499Unit price /UnavailableAvailableShips in 4-6 weeks-
Meat Pies
When it comes to American cooking, no chef-writer duo is more revered than Chef Brian Polcyn and Michael Ruhlman. In their new cookbook, Meat Pies, they cover the fundamentals of meat, seafood, and vegetable concoctions topped with, enclosed in, or wrapped in dough. After teaching readers the basics of what they need to get started, including necessary equipment and the...Hardback$7599Unit price /UnavailableAvailableShips in 3-4 weeks 
MEAT
Pat LaFrieda, the third generation butcher and owner of America’s premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for beef, pork, lamb, veal, and poultry. For true meat lovers, a beautifully prepared cut of beef, pork, lamb, veal, or poultry is not just the centre of the meal, it is the reason...Hardback$7599Unit price /UnavailableAvailableShips in 4-6 weeks
Meal Prep Magic
With celebrated cookbook author and Weelicious founder Catherine McCord’s step-by-step process, your kitchen will be beautifully organised and fast, healthy family meals will be at your fingertips—starting with 100 of her favourite recipes. McCord believes that success in the kitchen comes down to two things—organisation and meal prep—and she’ll show you how to master both in Meal Prep Magic.Hardback$5000Unit price /UnavailableAvailableShips in 4-6 weeks
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
McGee on Food and Cooking is a masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history, and anecdote that no self-respecting foodie or cook can afford to be without. McGee on Food and Cooking renders the everyday miracles of the kitchen wondrous and fascinating, shedding light on questions that have puzzled generations of cooks. If you've ever wondered...Hardback$10000Unit price /UnavailableAvailableShips in 4-6 weeks
Matty Matheson: A Cookbook
Matty Matheson, star of Viceland's It's Suppertime and Dead Set On Life, reveals his favourite recipes and stories in a cookbook that his devoted fans have been waiting for. Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty's memories of the...Hardback$6499Unit price /UnavailableAvailableShips in 4-6 weeks
Matilda & The Ramsay Bunch
Inspired by the third series of the hit CBBC cookery show Matilda & The Ramsay Bunch and the family's adventures around California, comes the first cookbook from Tilly Ramsay. It includes 60 simple, delicious recipes to make for family and friends, along with tips and tricks from Tilly's superstar chef dad, Gordon. Start your day the Tilly way, with a...Hardback$6000Unit price /UnavailableAvailableShips in 4-6 weeks
Matcha Meets Macaron
Lisa He's baking adventures began in college as a way to relieve stress, but it was the allure of macarons that truly captured her imagination. This fascination set her on a path to pair exquisite confections with flavours from her childhood, culminating in the delightful creations found in Matcha Meets Macaron. In this book, Lisa shows you how to craft...Hardback$5699Unit price /UnavailableAvailableShips in 3-4 weeks
Mastering Complex Endgames
Mastering Complex Endgames by Adrian Mikhalchishin and Oleg Stetsko presents an impressive collection of instructive endgames derived from various types of middlegames. This book is the ideal material for any chess player or trainer seeking to refine their endgame finesse and skills.Paperback$6999Unit price /UnavailableAvailableShips in 4-6 weeks
Mass Effect: The Official Cocktail Book
Craft the galaxy’s finest drinks with the first official cocktail book inspired by the award-winning Mass Effect game series. Toast to the crew of the Normandy and serve up canon-official cocktails from the Afterlife Club, the Dark Star Lounge, Chora’s Den, and beyond — right at your table. A cosmic compendium of recipes that combine accessible mixology with stunning images,...Hardback$5299Unit price /UnavailableAvailableShips in 4-6 weeks
Mary Berry's Family Sunday Lunches
Sunday lunch is one of the great British traditions, and in Mary Berry's Family Sunday Lunches, Mary Berry brings together the classics and her own family favourites to create an invaluable all-year-round cookbook. Full of reliable and delicious recipes to suit cosy informal meals and show-stopping feasts for friends, this is more than just a Sunday roast book. Mary brings...Hardback$6999Unit price /UnavailableAvailableShips in 4-6 weeks-
Marvel: Spider-Man: The Official Cookbook
Narrated by the web-slinger himself, Spider-Man’s guide to NYC’s iconic cuisine features his favourite hometown recipes, as well as those of fellow neighbourhood super heroes and friends from across the Spider-Verse. With great recipes, there must also come great responsibility... to share. Spider-Man’s decided to do just that, pairing recipes for his favourite New York City dishes with action-packed anecdotes....Hardback$5999Unit price /UnavailableAvailableShips in 4-6 weeks -
Marvel's Black Panther The Official Wakanda Cookbook
Wakanda forever! Celebrate the flavours of Africa with this cookbook inspired by over fifty years of Black Panther comics. Create meals fit for a king with this cookbook featuring over seventy delicious recipes from Wakanda and the African continent. Whether you’re welcoming Wakandan envoys or simply hosting a watch party with friends, the 70+ African cuisine-inspired recipes in Marvel's Black...Hardback$5999Unit price /UnavailableAvailableShips in 4-6 weeks 
Marvel Comics: Cooking with Deadpool
Deadpool brings his inimitable style, foul-mouthed humour, and notorious skill with a blade to the kitchen in this hilarious take on a traditional cookbook, featuring classic recipes with a Deadpool spin and a whole lotta chimichangas. No superhero takes food quite as seriously as Deadpool. In this gorgeously designed cookbook that paid reviewers have described as “glorious” and “the best...Hardback$5599Unit price /UnavailableAvailableShips in 4-6 weeks
Margaret and Me
Food writer Kate Gibbs grew up at the apron strings of her grandmother, Margaret Fulton. The matriarch of Australian cooking taught Kate everything she needed to know, including how to make bereavement soup, how thickly to spread butter on bread, and that porridge must absolutely be made with salt. In this privileged glimpse into a modern food dynasty, Kate reveals...Hardback$4999Unit price /UnavailableAvailableShips in 4-6 weeks
Marco Made Easy
Marco Made Easy by Marco Pierre White aims to revolutionise life in the kitchen with its 100 new recipes. These recipes are crafted using bottles, packets and jars found in a typical storecupboard, along with a few fresh ingredients. For example, the perfect Duck à l'orange is prepared with duck, oranges, and Kummel. Steak Tartare is made with ground beef,...Hardback$6000Unit price /UnavailableAvailableShips in 4-6 weeks
Manu
The story, inspiration, and recipes behind Latin America’s Best Female Chef (2022) and her eponymous restaurant in Curitiba. In this much-anticipated book, award-winning chef Manoella Buffara (known as Manu) invites readers to discover how her love for her native Brazil became her greatest motivation. Through 60 never-before-published recipes and four evocative 'menu' collections, a set of welcome drinks, and petit-fours,...Hardback$10000Unit price /UnavailableAvailableShips in 4-6 weeks
Manresa
The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionised restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast. Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create a sense of place through his...Hardback$13500Unit price /UnavailableAvailableShips in 2-3 weeks
Mango
This beautifully illustrated book takes us on a tour through the rich world of mangoes, which inspire fervent devotion across the world. In South Asia, mangoes boast a history steeped in Hindu and Buddhist mythology, even earning a mention in the Kama Sutra. Beyond myth, the authors show us that mangoes hold literary significance as a potent metaphor. While mango-flavoured...Hardback$3299Unit price /UnavailableAvailableShips in 4-6 weeks
Managerial Accounting for the Hospitality Industry
Following a successful debut edition, this new Second Edition of Managerial Accounting for the Hospitality Industry builds on its strengths of clear organisation and the ease with which students work through it. This new edition includes more basic maths support for students and a more developed inclusion of ethical considerations and global changes both in accounting systems and in the...Paperback$18299Unit price /UnavailableAvailableShips in 3-4 weeks
Mamushka
Mamushka is a celebration of the food and flavours of the "Wild East" - from the Black Sea to Baku and Armenia to Azerbaijan, with over 100 recipes for fresh, flavourful, and unexpected dishes from across the region. Delight in creations such as the Moldovan giant cheese twist and Ukrainian buns with potatoes and shallots, or savour the Garlicky Georgian...Hardback$6999Unit price /UnavailableAvailableShips in 4-6 weeks
Mama's Cookbook
Discover the rich and diverse flavours of African cuisine with Mama's Cookbook. Written by Chef Christiana Ballayan, this cookbook features 27 delicious recipes inspired by Liberian cuisine. From the comforting spices of Jollof Rice to the savoury flavours of Potato Greens, Mama's Cookbook takes you on a culinary journey through the diverse tastes of Africa. Each recipe is beautifully illustrated...Hardback$10500Unit price /UnavailableAvailableShips in 4-6 weeks-
Mama Bell's Big Family Cooking
Dig in to comforting and delicious big-batch recipes the whole family will love from social media star Heather Bell, a.k.a. Mama Bell of @JusttheBells10. Gather around the table for a big serving of smiles. On social media, millions of people have been amazed by the big meals Heather Bell cooks for her family of ten. And now, she’s sharing 110...Hardback$7200Unit price /UnavailableAvailableShips in 2-3 weeks 
Mali Bakes
Embark on a journey through cake making, the Mali Bakes way. This beautiful book is your ultimate guide to baking and decorating the cakes of your dreams! Start your adventures with simpler cakes like Apple and yuzu upside down cake or Thai tea chiffon cake, before progressing to layer cakes in uniquely delicious flavour combinations—think Buttermilk vanilla cake with brown...Hardback$6499Unit price /UnavailableAvailableShips in 4-6 weeks
Making Artisan Pasta
Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta. Calling for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has never been easier, more fun, or more delicious. Inside, you'll find: Recipes for pasta doughs made completely from...Paperback$4999Unit price /UnavailableAvailableShips in 4-6 weeks
Making Artisan Chocolates for Beginners
Discover the art of making gourmet chocolates at home! Unleash your creativity and elevate your chocolate-making skills with master chocolatier Andrew Garrison Shotts's Making Artisan Chocolates for Beginners. This affordable and concise edition of Making Artisan Chocolates is a beginner-level introduction to making stunning, gourmet chocolates that rival the creations of professional chocolatiers. Whether you're just starting out or looking...Paperback$3299Unit price /UnavailableAvailableShips in 4-6 weeks
Make It Plant-Based! Southern
Discover the deliciousness of vegan versions of favourite Southern foods—part of Workman's new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Southern shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh...Hardback$4999Unit price /UnavailableAvailableShips in 4-6 weeks-
Make It Plant-Based! Mexican
Discover the deliciousness of vegan versions of favourite Mexican foods—part of Workman's new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Mexican shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh...Hardback$4999Unit price /UnavailableAvailableShips in 4-6 weeks -
Make It Plant-Based! Filipino
Discover the deliciousness of vegan versions of favourite Filipino foods—part of Workman's new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Filipino shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh...Hardback$4999Unit price /UnavailableAvailableShips in 4-6 weeks 
Make It Fancy
NATIONAL BESTSELLER “Advanced home cooks looking to dazzle a dinner party will want to check this out.”—Publishers Weekly ONE OF THE MOST EXCITING COOKBOOKS OF SPRING 2024: Epicurious • ONE OF THE BEST COOKBOOKS OF SPRING 2024: Eater Take your home recipes and techniques to the next level with TikTok sensation and professional chef Sad Papi. When Brandon Skier first...Hardback$6999Unit price /UnavailableAvailableShips in 4-6 weeks-
Make-Ahead Baby Food Cookbook
The deliciously nutritious make-ahead baby food cookbook for a healthy start and beyond. Healthy, homemade baby food is the best way to ensure your little one is getting all of the nourishment they need—but every parent knows the stress of cooking dinner when your mind is on changing nappies. Make-Ahead Baby Food Cookbook helps you plan ahead, showing you how...Paperback$5000Unit price /UnavailableAvailableShips in 2-3 weeks -
Magnolia Kitchen Design
The Magnolia Kitchen community requested more amazing images of her stunning creations and more how-to instructions, and Bets has delivered. In Magnolia Kitchen Design, Bets takes you on a journey of inspiration through several cake design projects, each described in detail with a written brief, mood board, design sketch, and the completed cake. There are also step-by-step instructionals for key...Hardback$4999Unit price /UnavailableAvailableShips in 4-6 weeks -
Magic: The Gathering: The Official Cookbook
Planeswalkers! Feast your way through Magic: The Gathering with this first-ever official cookbook inspired by the beloved game. Featuring more than 70 recipes inspired by Magic: The Gathering, this cookbook takes readers on a journey through the beloved game with easy-to-follow recipes. With beautiful full-colour photography as well as art from the game, Magic: The Gathering: The Official Cookbook is...Hardback$7500Unit price /UnavailableAvailableShips in 4-6 weeks 
Magic Eye: Have Fun in 3D
For thirty years, Magic Eye has fascinated children and adults alike worldwide with its amazing 3D images. The first new book in five years from this New York Times bestselling property! New York Times best-selling Magic Eye 3D optical illusions are back with all-new images. Through Magic Eye's patented 3D technology, viewers can find a full-colour image on each page,...Hardback$4799Unit price /UnavailableAvailableShips in 4-6 weeks
Maggie's Recipe for Life
With 200 delicious recipes and the latest scientific research, bestselling author Maggie Beer and leading Alzheimer’s researcher Professor Ralph Martins show us how to eat and live well to promote optimum brain health to help fight one of the most debilitating diseases of our later years. This book is so important to me. To have a healthy old age you...Paperback$4999Unit price /UnavailableAvailableShips in 4-6 weeks-
Made in Taiwan
Explore the taste and culture of Taiwan in this James Beard Award Finalist featuring never-before-seen exclusive recipes. “A vibrant, strikingly-photographed guide to the soul of Taiwan, told through food” (Serious Eats). 2024 IACP/JULIA CHILD FOUNDATION AWARD WINNER * NAMED A BEST COOKBOOK OF 2023 BY The New York Times, San Francisco Chronicle, Wired, Good Housekeeping, Los Angeles Times, Delish, Epicurious,...Hardback$7999Unit price /UnavailableAvailableShips in 4-6 weeks 
Made In California
Made In California tells how dozens of America's best-known restaurants began in California, and how they have shaped the state and country's history and food culture. The author, George Geary, is a respected member of the culinary community and speaks at dozens of venues annually, in Southern California and beyond. There is potential for a second volume of this engaging...Hardback$8999Unit price /UnavailableAvailableShips in 4-6 weeks
Madame Vo
From Vietnam to the East Village, husband‑wife duo Jimmy Ly and Yen Vo, chef and owners of critically acclaimed restaurant Madame Vo, bring big, bold southern Vietnamese flavours to homestyle cooking in this cookbook. Madame Vo, which opened in New York City’s East Village in 2017, is a restaurant rooted in family recipes and Vietnamese history. Ly and Vo’s stories...Hardback$6499Unit price /UnavailableAvailableShips in 4-6 weeks
Madame Fromage's Adventures in Cheese
Cheese expert and writer Tenaya Darlington (aka Madame Fromage) offers a complete—and completely fun—illustrated education in all things cheese: how it's made, how to serve and pair it, how to talk cheese like a pro, the 25 must-try cheeses for your bucket list, and much more. In Madame Fromage's Adventures in Cheese, cheese expert and writer Tenaya Darlington (aka Madame...Hardback$6000Unit price /UnavailableAvailableShips in 4-6 weeks
Lush Life
A California Dream of a Cookbook "A charming take on California cuisine... This well-crafted cookbook serves as an excellent guide to living in tune with nature and the seasons." - Publishers Weekly Eat and drink what's in season and you'll never grow bored. Your menus will be less complicated, and everything will taste better. That's Valerie Rice's motto, and it's...Hardback$7499Unit price /UnavailableAvailableShips in 4-6 weeks
Lunch in Paris
Lunch in Paris is an instant and tantalising transportation to the Avenue des Champs-Élysées. Plus, it's quite a bit cheaper than a return ticket to France. Each chapter focuses on one of Paris's arrondissements (neighbourhoods) and is studded with dreamy location photography. With fifty simple and classic examples of French cuisine, this book proves that you need not go to...Hardback$3499Unit price /UnavailableAvailableShips in 4-6 weeks
Lunchbox
Sometimes it can seem like a lot of work to get organised for lunch. We often get stuck in a rut, making the same things over and over again, and they’re not always healthy or quick to make. Finding culinary inspiration can be challenging, making everyday healthy eating much harder than it should be. Revitalise your lunch routine with Lunchbox...Set$3999Unit price /UnavailableAvailableShips in 4-6 weeks
Low Tox Life Food
A food-choice toolkit and recipe book perfect for fans of the Low Tox Life podcast, Cornersmith, Anna Jones, War on Waste, Matthew Evans. What are the best foods to put in your shopping basket for your health and for the planet? Is it necessary to cut out meat, almonds and go organic? Who can afford it anyway? Bestselling author of...Paperback$4500Unit price /UnavailableAvailableShips in 4-6 weeks
Low Carb Healthy Fat Nutrition
Low Carb, Healthy Fat Nutrition is not a diet; it's a lifestyle. This book is your guide to supercharging your metabolism, supporting your health, performance, and recovery goals, and extending your longevity. Alongside over 150 recipes, you'll find the latest research into why eating real food is essential, along with tailored 14-day eating plans to suit your personal goals and...Paperback$4499Unit price /UnavailableAvailableShips in 4-6 weeks-
Lovecraft Cocktails
The author and the illustrator behind the best-selling Necronomnomnom have summoned another glorious grimoire—this time featuring cursed cocktails. These boozy and punny recipes pay homage to Lovecraftian horror themes and monsters with titles such as the King in Jell-O, Pink FlaMi-Go, and Sunken Island Iced Tea. Further libations include the Hell Residente, Moscow Ghoul, the Root Beer of All Evil,...Hardback$4799Unit price /UnavailableAvailableShips in 3-4 weeks -
Louisiana vs Texas
Louisiana vs Texas is a compilation of Chef Natalie and Blyth's families and friends' favourite comfort food recipes. These recipes have been created with a lighter twist to broaden our healthy lifestyle choices without sacrificing taste and flavours.Hardback$7499Unit price /UnavailableAvailableShips in 4-6 weeks 
Lockdown Made Me Do It
When life gives you lockdown, make quarantinis! From the bestselling Made Me Do It cocktail book series comes Lockdown Made Me Do It – the perfect guide to making simple and delicious cocktails at home. The 60 recipes in this beautiful hardback gift book can all be made with minimal ingredients from the most basic of drinks cabinets, and easily...Hardback$2500Unit price /UnavailableAvailableShips in 4-6 weeks
Living Plantfully
As featured in the Guardian. There's never been a better time to embrace a more plant-based life, and in this accessible and engaging book, Lindsey Harrad shows you how to achieve it, one small step at a time. Living more plantfully will help you save money, be healthier, live longer, and connect with nature, all while being more socially responsible....Hardback$3999Unit price /UnavailableAvailableShips in 4-6 weeks
Live Raw
Everyone knows that eating well makes you feel good, but Mimi Kirk is living proof that eating well—ideally raw vegan food—can make you look amazing. She's routinely taken to be at least twenty years younger than her age. Live Raw offers 120 recipes sprinkled with must-have advice, including such topics as: Detoxifying—So Gravity Won't Get You Down: A detoxifying programme...Paperback$3499Unit price /UnavailableAvailableShips in 4-6 weeks
Little Pip Eats the Colours of the Rainbow
Nutritionists advise us to 'eat the rainbow' of fruits and vegetables in order to ensure we have a balanced diet. When children are introduced to a wide range of colours, flavours, and textures as infants, and this continues into their toddler years, they stand the best chance of developing a healthy relationship with food. In this follow-up to Baby Pip...Hardback$2799Unit price /UnavailableAvailableShips in 4-6 weeks
Little Leon: Breakfast & Brunch
The new LEON cookbook Big Flavours is out in Spring 2025. * A great breakfast or brunch has always been at the heart of the Leon experience, and this irresistible compact collection of naturally fast recipes will make your tastebuds sing. From a Breakfasty Banana Split and a Mini Knickerbocker Glory to luxurious wheat-free Saturday Pancakes, every day will get...Hardback$2499Unit price /UnavailableAvailableShips in 4-6 weeks
Little Book of Eats
Little Book of Eats originated from both time spent in the kitchen with my mother and her mother, learning how to cook, and, as a mature adult, wanting to just enjoy cooking, making cheese, making things using farm-fresh products, and sharing.Paperback$4999Unit price /UnavailableAvailableShips in 4-6 weeks
Little Book of Charcuterie and Cheese
A little book on the art of charcuterie and cheese with all you need to know about the popular serving trend—from how to select and pair meats and cheeses to balancing flavours, as well as over 20 recipes for your very own board along with themed board ideas. The Little Book of Charcuterie and Cheese is the perfect gift book...Hardback$2599Unit price /UnavailableAvailableShips in 4-6 weeks
Linda McCartney's Family Kitchen
THE INSTANT TIMES TOP TEN BESTSELLER Over thirty years ago, Linda McCartney first blazed the trail for meat-free cooking, and around the table of the family home in East Sussex, she shared the pleasure that eating compassionately could bring. Now Paul, Mary and Stella bring Linda's kitchen up to date, re-inventing her best-loved recipes for the plant-based cook, alongside their...Hardback$7000Unit price /UnavailableAvailableShips in 4-6 weeks
Lil' Luna's So Easy & So Yummy
Cook with joy and feed the ones you love with 200+ recipes for all occasions from the creator of the wildly popular Lil' Luna cooking blog. Need a hand in the kitchen? Lil' Luna has you covered. From hearty breakfasts to festive apps to mouthwatering main courses, Lil' Luna's So Easy & So Yummy helps you navigate everything from meal...Hardback$7499Unit price /UnavailableAvailableShips in 4-6 weeks
Life Without Diabetes
85 simple and delicious recipes for reversing type 2 diabetes based on the 3-step plan by Professor Roy Taylor. Bestselling author Emma Porter has teamed up with world-renowned diabetes expert Professor Roy Taylor to create meals that balance health needs with varied, enjoyable recipes to enable you to lose weight, reverse your type 2 diabetes, and stay diabetes-free for life....Paperback$4699Unit price /UnavailableAvailableShips in 4-6 weeks
Life in Balance
Australia's most trusted home cook is celebrating a fresher approach to eating. These days we're bombarded with so many messages about what to eat more of and what to eat less of, and what to give up altogether. It can all get a little confusing and, let's face it, overwhelming. When there are so many passing fads and extreme diets...Paperback$4999Unit price /UnavailableAvailableShips in 4-6 weeks
Levi Roots’ Reggae Reggae Cookbook
TV chef, dragon slayer, and bestselling author Levi Roots brings carnival to the kitchen with his hot'n'spicy Caribbean cookbook. After winning over the business minds of The Dragon's Den with little more than a song and a smile, entrepreneur Levi Roots has since sold more than one million bottles of his delicious Reggae Reggae Sauce and now he has his...Hardback$4999Unit price /UnavailableAvailableShips in 4-6 weeks
Let's Eat Italy!
"A fantastic read for foodies and a luscious culinary reference." - Booklist From the same team that created Let's Eat France! comes this celebration of Italian food in the form of an oversized, obsessively complete, visual feast of a book. With a mix of gastronomy, food science, history, cultural references, legend, lore, charts, graphs, photos, and illustrations, every one of...Hardback$11000Unit price /UnavailableAvailableShips in 4-6 weeks
Let's Eat France!
Named a Best Food Book of the Year / Best Book to Gift by the New York Times Book Review, National Geographic, Houston Chronicle, The Guardian, Real Simple, and more. There's never been a book about food like Let's Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the...Hardback$11000Unit price /UnavailableAvailableShips in 4-6 weeks
Let's Do Lunch
We’ve all spent a little more time at home in recent years, and this has meant we’ve gained a new-found appreciation for what lunch represents to us: a break, excitement, something that isn’t typing emails or Zoom meetings. Without the crutch of high street chains, we've learnt to start fending for ourselves, which meant endlessly trying to come up with...Hardback$3499Unit price /UnavailableAvailableShips in 4-6 weeks
Let's Cook!
This book helps you prepare your own meals with success! Learn how to cook simple and complete meals—healthy meals—with recipes using all the MyPlate food groups. Gain confidence in the kitchen and build self-worth. Designed by and for adults with intellectual disabilities, Let's Cook! promotes and reinforces life skills for independent living. Let's Cook! can help you: create healthy meals...Spiral bound$4799Unit price /UnavailableAvailableShips in 3-4 weeks
Let's Bake Bread!
Written by the bestselling author of Bread Baking for Beginners, who is also a home-schooling mother of three with a keen take on how to teach children useful skills, Let's Bake Bread! is filled with foolproof recipes that will turn kids into confident bakers and helpers in the kitchen. Start with an easy-to-handle cloud dough, and your youngest will soon...Hardback$7000Unit price /UnavailableAvailableShips in 2-3 weeks
Let's Bake
The ultimate cookbook for Pusheen fans and cat lovers alike, Let’s Bake features forty vibrant recipes for sweet treats and savoury snacks, inspired by the adorably plump and mischievous kitty. Each recipe is either Pusheen-shaped or features Pusheen’s face (or the faces of her friends), so these treats will both satisfy your taste buds and tickle your funny bone. With...Hardback$4399Unit price /UnavailableAvailableShips in 4-6 weeks
Leon: Leon Fast & Free
LEON: Leon Fast & Free was the first restaurant on the high street to pay attention to a new way of eating - championing gluten-, dairy- and sugar-free food. We've always done it. It's always done us and our customers good. Now it's time to stop it being a secret. - John Vincent, LEON co-founder Each recipe in this beautiful...Hardback$7000Unit price /UnavailableAvailableShips in 4-6 weeks
Leon: Fast Vegetarian
Leon is the future - The Times Make the most of the fresh vegetables available in markets, allotments, veg boxes and supermarkets to quickly pull together delicious vegetarian meals. The philosophy at the heart of this book is about cooking and eating tasty, healthy fast food made from sustainable ingredients. Eating less – or no – meat has become key...Hardback$7000Unit price /UnavailableAvailableShips in 4-6 weeks
Leon: Family & Friends
The only challenger to Jamie Oliver's world domination in the healthy fast-food stakes is the team behind Leon, which has built a mini-empire on the ethos that "food should taste good and do you good". – Stylist The first Leon restaurant, in London's Carnaby Street, opened its doors in 2004 built on the promise of serving good fast food that...Hardback$7000Unit price /UnavailableAvailableShips in 4-6 weeks
Le Bistrot Paul Bert
This long-awaited, beautifully photographed and designed cookbook offers celebrated versions of classic French bistro dishes from one of the most iconic Parisian restaurants. Step into the Bistrot Paul Bert, the legendary Parisian restaurant, where the freshest ingredients meet time-honoured methods, chalkboards list the daily specials, candlelight flickers over crisp white tablecloths, and the hum of lively conversation is punctuated by...Hardback$8500Unit price /UnavailableAvailableShips in 4-6 weeks-
Learning Korean
The best Korean food is Korean home cooking. The cornerstones of every meal are kimchi and white rice, and once you unlock that perfect marriage of flavour, the universe of wholesome, vegetable-centric cooking will inspire healthy eating every day. In this insightful and endearing cookbook, new flavours, techniques, and ways to enjoy one of the world's greatest cuisines are revealed...Hardback$6699Unit price /UnavailableAvailableShips in 3-4 weeks 
League of Legends: Realms of Runeterra (Official Companion)
Embark on a journey through the realms of Runeterra in this first-ever collectable companion book, published to celebrate the game's tenth anniversary. Spanning the farthest reaches of this universe and venturing into uncharted territory, this encyclopaedic compendium connects players to the rich storytelling that inspires all the action. Inside, you'll find: An expedition through eleven regions, chronicling conflicts, entrenched rivalries,...Hardback$5999Unit price /UnavailableAvailableShips in 4-6 weeks
La Vie Rustic
James Beard Award winning author Georgeanne Brennan shares a lifetime of French farmhouse cooking—combining ingredients from forest, field, sea, and stream—in casual meals for friends and family. Following an approach to daily cooking that’s rooted firmly in the French tradition, Brennan crafts recipes driven by the seasons and the outdoors. Paired with lovely lifestyle photography, this inspiring cookbook weaves together...Hardback$6500Unit price /UnavailableAvailableShips in 3-4 weeks
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