Myron Mixon

Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? Do you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? In BBQ&A with Myron Mixon, bestselling author and TV personality Myron Mixon answers the questions most frequently asked of...

New York Times bestselling author and star of Destination America's BBQ Pitmasters, Myron Mixon, goes back to the basics of backyard pit barbecuing with BBQ Rules, offering readers essential old-school barbecue techniques and 50 classic recipes. In barbecue, "old-school" means cooking on a homemade coal-fired masonry pit, where the first step is burning wood to make your own coals, followed...