Christopher Kimball

Discover the real techniques, ingredients, and stories behind the Italian dishes you know and love - and the ones you've yet to try - with 175 delicious recipes that bring simplicity back to Italian cooking, from the James Beard Award-winning team at Milk Street. Forget everything you thought you knew about Italian food. In Italy, cooks throw away their garlic,...

365 essential recipes and tons of foundational resources to make you a more confident cook—from the James Beard Award-winning team at Christopher Kimball's Milk Street This is Milk Street's new and comprehensive guide to today's recipe repertoire, full of fresh flavours and simple yet game-changing techniques. This is everyday cooking you actually want to cook every day. Milk Street 365...

Nearly every culture serves some sort of noodle, from fettuccine, ramen and spaetzle, to lo mein, gnocchi, and udon. So we travelled the world to learn the secrets to the best pad Thai, Italian ragu, spicy North African couscous, and buttery Turkish noodles flecked with feta. In Italy, we were taught the real fettuccine Alfredo—so much lighter, simpler, and more...

Turn your kitchen into the world's best bakeshop with 200 simple, easy, and delicious recipes from the James Beard Award-winning team at Milk Street. The American baking repertoire may be unparalleled in our claim to pies, biscuits, and cakes. But step off a plane in London, Mexico City, Istanbul, or Paris, and you realise how much more there is we...

Throw together fast, flavourful meals in no time with just a handful of ingredients with 200 highly cookable, delicious, and incredibly simple recipes from the James Beard Award-winning team at Milk Street. In Cookish, Christopher Kimball and his team of cooks and editors harness the most powerful cooking principles from around the world to create 200 of the simplest, most...

Stop shopping and start cooking what you have. Your pantry's possibilities are endless. Milk Street: Cook What You Have will help you transform whatever you already have into bright, bold meals from around the world. Got a can of chickpeas? It can become anything from a quick hummus to a curry spiked with sweet carrots, from a garlicky chickpea soup...

The James Beard Award-winning team at Milk Street delivers 200 easy, clever recipes you can just cook: the world's greatest culinary ideas, distilled to their essence and simplified for weeknight meals. Milk Street has spent years learning from cooks all around the world and applying those lessons to weeknight cooking here at home. This book takes the best of those...

Instant Pots and other multicookers can transform your routine, turning day-long simmers and braises into quick dishes that are achievable even on a busy weeknight. But did you know that the same pot is also a top-notch slow cooker, delivering make-ahead flexibility? Milk Street Fast and Slow shows you how to make the most of your multicooker's unique capabilities with...

From a wok to a clay pot, every cuisine has a ubiquitous pot or pan that can cook just about anything. In the United States, the most common pan is a simple 12-inch skillet. Here you'll find 125 recipes that will transform and expand the way you use this versatile piece of cookware. To liberate the skillet from commonplace fare,...

In Tuesday Nights: Mediterranean, Chris Kimball and his team of cooks and editors at Milk Street deliver 125 simple, healthful recipes that are easy enough to tackle on a Tuesday night—but taste like they took all weekend. Drawing inspiration from Italy and the coast of France to Greece, Israel, Morocco, and beyond, this cookbook provides a fresh interpretation of Mediterranean...

Chili-spiked carrots. Skillet-charred Brussels sprouts. Mashed potatoes brightened with harissa and pistachios. These are just three ways to put vegetables in the centre of your plate. Here in the U.S., meat is cheap and has been in the centre of the plate for centuries. The rest of the world, however, knows how to approach vegetables, grains, and beans not only...

The Milk Street Cookbook is the complete Milk Street culinary guide, encompassing every dish from each episode of the acclaimed TV show and more—over 500 dishes in total, including 70+ exciting new recipes from the 2023-2024 season. Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks offer home cooks a simpler, bolder, and healthier approach...

The smartest, simplest, most powerful recipes that will transform your home cooking—from the James Beard Award-winning team at Milk Street In the kitchen, brevity is brilliant. Short recipes are the ones cooks remember best—not only because they're simple to make and easy to repeat, but because they are boiled down to their elemental beauty and charm. In Milk Street Shorts,...