Carolynn Carreno

The eagerly anticipated baking bible from America's most respected authority – over 100 recipes for cookies, cakes, breads, breakfast pastries, and much more, from Chocolate Chunk Cookies, Banana Bread, and Yum-Yum Coffee Cake to Twice-Baked Ham and Cheese Croissants, Chicken Pot Pies, and her favourite Peanut Butter Cookie. NEW YORK TIMES BESTSELLER. The eagerly anticipated baking bible from America's most...

Pat LaFrieda, the third generation butcher and owner of America’s premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for beef, pork, lamb, veal, and poultry. For true meat lovers, a beautifully prepared cut of beef, pork, lamb, veal, or poultry is not just the centre of the meal, it is the reason...

From the restaurateur, acclaimed chef, and beloved author of cookbooks on everything from bread baking to pizza making—most recently, The Mozza Cookbook—comes a delectable new book that explores the recipes that inspired her, after a years-long hiatus, to cook at home again. As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so...