Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat
New York Times bestselling author and star of Destination America's BBQ Pitmasters, Myron Mixon, goes back to the basics of backyard pit barbecuing with BBQ Rules, offering readers essential old-school barbecue techniques and 50 classic recipes. In barbecue, "old-school" means cooking on a homemade coal-fired masonry pit, where the first step is burning wood to make your own coals, followed...Hardback$6499Unit price /UnavailableAvailableShips in 4-6 weeks