Gesine Bullock-Prado

In this new cookbook, My Harvest Kitchen, Gesine Bullock-Prado invites her fans into her kitchen, where the harvest is local. Whether she has picked the lettuce from her own garden, visited a farmers' market, or shopped at the local grocery store, her seasonal cooking is accessible to all readers. Delicious recipes share the page with fan-favourite family stories and tips...

When Gesine Bullock-Prado left her Hollywood life in 2004 and moved to Vermont, she fell in love with the Green Mountain State's flavours and six unique seasons. Spring, summer, autumn, and winter all claim their place at this table, but a true Vermonter holds extra space for maple-forward mud season—that time of year before spring when thawing ice makes way...