My Vermont Table

Name: My Vermont Table
Brand: Unknown
SKU: 9781682687352
Price: 66.99 NZD
Availability: InStock

Recipes for All (Six) Seasons

By Gesine Bullock-Prado

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3.85

( 136 ratings, 27 reviews)

Summary

My Vermont Table by Gesine Bullock-Prado is a delightful culinary journey celebrating the rich flavours and traditions of Vermont. The book combines personal anecdotes with seasonal recipes, rooted in the author’s love for her home state. It offers a warm invitation to explore the culinary landscape of Vermont through its comforting and innovative dishes.
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Format: Hardback

$66⁹⁹

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My Vermont Table

$66⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you love exploring regional flavours and seasonally inspired recipes. The author presents a delightful culinary journey through Vermont, blending personal stories with mouth-watering recipes that celebrate the beauty of simple, home-cooked meals. Perfect for food enthusiasts who appreciate the connection between food, place, and tradition.

Vermont—arguably the OG farm-to-table state—is celebrated through 100+ recipes and stories from celebrated pastry chef Gesine Bullock-Prado

Description

When Gesine Bullock-Prado left her Hollywood life in 2004 and moved to Vermont, she fell in love with the Green Mountain State's flavours and six unique seasons. Spring, summer, autumn, and winter all claim their place at this table, but a true Vermonter holds extra space for maple-forward mud season—that time of year before spring when thawing ice makes way for mucky roads—and stick season, a notable period of bare trees and gourds galore prior to winter.

In My Vermont Table, Bullock-Prado takes readers on a sweet and savoury journey through each of these special seasons. Recipes like Blackberry Cornmeal Cake, Vermont Cheddar Soup, Shaved Asparagus Toasts, and Maple Pulled Pork Sliders utilise local produce, dairy, wine, and flour. Quintessential Vermont flavours are updated with ingredients and spices from Bullock-Prado's own backyard. With stunning photography, Vermonters and visitors alike will revel in a seat at this table.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Gesine Bullock-Prado presents Vermont as a culinary region worth celebrating, showcasing its bounty through seasonal recipes. The book provides insights into Vermont's rich food culture and is poised to become a household staple with its diverse array of seasonal recipes.

Book Details

INFORMATION

ISBN: 9781682687352

Publisher: WW Norton & Co

Format: Hardback

Date Published: 14 March 2023

Country: United States

Imprint: Countryman Press Inc.

Illustration: 100 full-color photographs

Audience: General / adult

DIMENSIONS

Spine width: 25.0mm

Width: 211.0mm

Height: 262.0mm

Weight: 1016g

Pages: 288

Collections

Cook Books & Recipes Cooking & Food Gesine Bullock-Prado New Release Cook Books Non-Fiction Travel & Adventure

About the Author

Gesine Bullock-Prado is a pastry chef, baking instructor, and the author of six books. She hosts Food Network’s Baked in Vermont and is the creator, producer, and cohost of the forthcoming show, Cookin’ It Old School. She has appeared as a baking judge on Food Network’s Christmas Cookie Challenge, Beat Bobby Flay, and Cupcake Challenge.

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