Ainsley’s Mediterranean Cookbook

Name: Ainsley’s Mediterranean Cookbook
Brand: Penguin Random House NZ
SKU: 9781529104677
Price: 44.0 NZD
Availability: OutOfStock

By Ainsley Harriott

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Summary

Ainsley’s Mediterranean Cookbook by Ainsley Harriott takes readers on a culinary journey through the sun-drenched flavours of Mediterranean cuisine. Featuring vibrant recipes inspired by the diverse and rich culinary traditions of the Mediterranean region, it includes both classic and contemporary dishes that celebrate fresh ingredients and bold tastes. Perfect for those eager to explore delicious and healthy home-cooked meals.
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Format: Hardback

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If you have a passion for fresh, vibrant flavours and enjoy exploring different culinary traditions, this book may delight you with its delicious Mediterranean recipes. Ainsley Harriott's charisma and expertise shine through in every dish, offering both novices and seasoned cooks simple yet mouth-watering dishes to try at home.

Ainsley’s Mediterranean Cookbook

Travel the Med without leaving your kitchen.

Join national treasure Ainsley Harriott on his culinary journey through the Mediterranean discovering the very best recipes to cook back home.

Ainsley’s Mediterranean Cookbook includes all the recipes from his major 10-part ITV1 series.

Delicious, easy recipes that celebrate the best of the Med. All the recipes from Ainsley's brand-new ITV1 10-part series.

Description

Delicious, easy recipes that celebrate the best of the Med. All the recipes from Ainsley's brand-new ITV1 10-part series.

Travel the Med without leaving your kitchen.

Join national treasure Ainsley Harriott on his culinary journey through the Mediterranean discovering the very best recipes to cook back home.

Ainsley’s Mediterranean Cookbook includes all the recipes from his major 10-part ITV1 series. Journeying through Spain, Sardinia, Morocco, Corsica, and Jordan, Ainsley shows how easy and enjoyable it can be to make fresh, healthy, delicious meals.

From simple salads and dips to everyday favourites like pasta and risottos, satisfying meats, flavoursome vegetarian mains, and light fish dishes, Ainsley’s recipes are perfect for a relaxed gathering of family and friends or a hassle-free midweek meal.

Recipes include:

Corsican mint omelette
Moroccan vegetable and sesame seed parcels
Courgette, lemon and pecorino spaghetti
Butternut squash and sweet potato tagine
Nutty pearl couscous with feta and dates
Aromatic fish pilaf
Pasta shells with sausage, tomato and fennel sauce
Hazelnut and chocolate cake
Orange and cinnamon hot chocolate

Book Details

INFORMATION

ISBN: 9781529104677

Publisher: Ebury Publishing

Format: Hardback

Date Published: 26 March 2020

Country: United Kingdom

Imprint: Ebury Press

Audience: General / adult

DIMENSIONS

Spine width: 20.0mm

Width: 198.0mm

Height: 254.0mm

Weight: 920g

Pages: 224

Collections

Ainsley Harriott Cook Books & Recipes Cooking & Food Non-Fiction Penguin Books TV & Celebrity Cook Books

About the Author

Ainsley Harriott is nothing short of a cookery legend; a pioneer in quick and easy home cooking, he has hosted some of the UK's most popular culinary series. His love of food and people, together with his natural curiosity and accessible recipes, make him a much-loved British TV personality. Recent popular ITV shows include Ainsley's Caribbean Kitchen, Ainsley Mediterranean Cookbook, Ainsley's Food We Love and now Ainsley's Good Mood Food.