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How to Feed the World

A Factful Guide
Brief Description
How to Feed the World is a myth-busting book about how the world produces and consumes its food, and how to do so without killing the planet. In this ambitious, myth-busting book, leading scientist and internationally bestselling author Vaclav Smil investigates many of the burning questions... Read More
Format: Paperback / softback
$3000
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How to Feed the World is a myth-busting book about how the world produces and consumes its food, and how to do so without killing the planet.

In this ambitious, myth-busting book, leading scientist and internationally bestselling author Vaclav Smil investigates many of the burning questions facing the world today. Why are some of the world's biggest food producers also the countries with the most undernourished populations? Why is food waste a colossal 1,000 kcal per person daily, and how can we solve that? Could we all go vegan and be healthy? Should we? How will we feed the ballooning population without killing the planet?

How Food Really Works shows how we misunderstand the essentials of where our food really comes from, how our dietary requirements shape us, and why this impacts our planet in drastic ways. Ultimately, this data-based, rigorously researched guide explains how we will survive and thrive long into the future.

Book Details

INFORMATION

ISBN: 9780241999509

Publisher: Penguin Books Ltd

Format: Paperback / softback

Date Published: 07 August 2025

Country: United Kingdom

Imprint: Penguin Books Ltd

Audience: General / adult, Tertiary education, Professional and scholarly

DIMENSIONS

Spine width: 35.0mm

Width: 129.0mm

Height: 198.0mm

Weight: 200g

Pages: 272

About the Author

Vaclav Smil is Distinguished Professor Emeritus at the University of Manitoba. He is the author of over forty books on topics including energy, environmental and population change, food production and nutrition, technical innovation, risk assessment, and public policy. No other living scientist has had more books (on a wide variety of topics) reviewed in Nature. A Fellow of the Royal Society of Canada, in 2010 he was named by Foreign Policy as one of the Top 100 Global Thinkers.

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