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Eat Well for Less NZ
Brief Description
Cheap and cheerful recipes full of flavour, from series 1 and series 2 of New Zealand's hit series Eat Well for Less NZ. The New Zealand version of Eat Well for Less was a big hit and had a huge impact on the families involved. This...
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Format: Paperback / softback
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Eat Well for Less NZ
$2800
$3500
Elsewhere:
Unit price
/
Unavailable
Eat Well for Less NZ
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Description
Cheap and cheerful recipes full of flavour, from series 1 and series 2 of New Zealand's hit series Eat Well for Less NZ.
The New Zealand version of Eat Well for Less was a big hit and had a huge impact on the families involved. This book gives all the recipes from series 1 and series 2, plus tips and tricks on tasty, easy and economical cooking from the hosts Michael Van de Elzen and Ganesh Raj.
With nearly 70 recipes from light meals and snacks, to main meals and sweet treats - from chicken sliders to lamb moussaka or beef noodle salad to mixed berry frozen yoghurt with choc-almond topping.
Includes ideas on smart shopping, nutrition, kitchen tips, and a peek at the participants from series 1 and how they fared after the cameras stopped rolling. Did the lessons they learned stick?!
Book Details
INFORMATION
ISBN: 9780143776031
Publisher: Random House New Zealand Ltd
Format: Paperback / softback
Date Published: 02 July 2021
Country: New Zealand
Imprint: Random House New Zealand Ltd
Audience: General / adult
DIMENSIONS
Spine width: 16.0mm
Width: 191.0mm
Height: 285.0mm
Weight: 710g
Pages: 232
About the Author
Michael Van de Elzen is one of New Zealand's most loved chefs, having starred in a number of television shows. He is passionate about healthy food and opened the Good From Scratch Cookery School on his lifestyle block on Muriwai in 2020. Ganesh Raj is a multi-award winning restaurateur and food education advocate with his own show 'The Humble Yum Yum' on YouTube and TVNZ OnDemand. With a television career that spans three decades and three continents, he continues to bring his own brand of entertainment to NZ screens.
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