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Venice Cult Recipes (mini)
Series: Mini Cult Recipes
Brief Description
International bestseller now in new gift format! Capturing the essence of Venice and its food, this is a book to dream over as well as to cook from. Venice Cult Recipes (mini) by Laura Zavan presents black cuttlefish risotto, grilled squid, fancy antipasti, delicious Venetian sweets...
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Format: Hardback
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Venice Cult Recipes (mini)
$3299
Unit price
/
Unavailable
Venice Cult Recipes (mini)
Capturing the essence of Venice and its food with over 100 recipes - now in an irresistible pocket format.
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Description
International bestseller now in new gift format!
Capturing the essence of Venice and its food, this is a book to dream over as well as to cook from. Venice Cult Recipes (mini) by Laura Zavan presents black cuttlefish risotto, grilled squid, fancy antipasti, delicious Venetian sweets and ice creams - here are 100 recipes that conjure up the real Venice.
There are recipes for fish, chicken, antipasti, ravioli, gnocchi, risotto, soups, snacks, polenta, and desserts. Also included are recipes for Venetian drinks, featuring the internationally renowned bellini, the perfect blend of white peach juice with sparkling prosecco. This cocktail was invented by Giuseppe Cipriani in 1930 at Harry's Bar in Venice and is synonymous with the sparkling city.
Author Laura Zavan shares her knowledge of Venetian food and its history generously, providing commentary and maps for five guided walks around Venice that stop off at cafés, restaurants, food markets, and wine cellars. If you're lucky enough to find yourself in Venice, you can experience authentic Venetian food and wine first-hand with the guidance of this book.
Series: Mini Cult Recipes
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Book Details
INFORMATION
ISBN: 9781761500671
Publisher: Murdoch Books
Format: Hardback
Date Published: 11 February 2025
Country: Australia
Imprint: Murdoch Books
Audience: General / adult
DIMENSIONS
Width: 145.0mm
Height: 185.0mm
Weight: 654g
Pages: 272
About the Author
Food writer Laura Zavan was born in Treviso, near Venice, and her earliest childhood food memories originate there. She has written several books on Italian cuisine. She has a food blog (of course!), runs cooking classes and writes for a variety of magazines and newspapers.
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