The Wanderlust Kitchen

Name: The Wanderlust Kitchen
Brand: Random House New Zealand Ltd
SKU: 9781848994317
Price: 72.0 NZD
Availability: InStock

A spiritual guide to healing recipes from around the world

By Samantha Dormehl

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Brief Description

The Wanderlust Kitchen by Samantha Dormehl invites you on an epic food journey, inspiring a healthier way of living by exploring how different cultures enjoy the abundance of the earth. Do you love food and have a taste for adventure? This indispensable guide presents food as... Read More

Format: Hardback

$72⁰⁰

Elsewhere:

~~$80⁰⁰~~

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The Wanderlust Kitchen

$72⁰⁰

Elsewhere:

~~$80⁰⁰~~

The Wanderlust Kitchen

Discover how different cultures enjoy the abundance of the earth in an epic food journey to inspire you to a healthier way of living

Description

The Wanderlust Kitchen by Samantha Dormehl invites you on an epic food journey, inspiring a healthier way of living by exploring how different cultures enjoy the abundance of the earth.

Do you love food and have a taste for adventure? This indispensable guide presents food as medicine for body and soul, featuring bold and beautiful travel photography alongside over 150 delicious, anti-inflammatory recipes inspired by global cuisines.

Learn to incorporate adaptogens into your diet, master the art of intermittent fasting, practice fermentation, and create healing elixirs, among many other skills. This book serves as a spiritual cooking guide, mapping a path to improved health and vitality.

Book Details

INFORMATION

ISBN: 9781848994317

Publisher: Watkins Media Limited

Format: Hardback

Date Published: 11 February 2025

Country: United Kingdom

Imprint: Nourish Books

Edition: 0th New edition

Audience: General / adult

DIMENSIONS

Width: 189.0mm

Height: 246.0mm

Weight: 0g

Pages: 400

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Penguin Books Samantha Dormehl Travel & Adventure Vegan Cook Books Vegetarian Cook Books

About the Author

Sam is a holistic chef, recipe developer, photographer, writer and yoga instructor. After majoring in English and Photojournalism, she traveled the world for 10 years and now calls The Garden Route, South Africa, home. Through yoga, nutrition, plant medicine and connection with Mother Nature her personal experience took her on a 13 year journey of healing, which culminated in her writing a food and travel journal focusing on food as medicine, plant-based recipes to heal mind, body and soul.