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The Potatopia Cookbook

77 Recipes Starring the Humble Potato
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( 30 ratings, 7 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
The Potatopia Cookbook by Allen Dikker is a culinary exploration celebrating the versatility of the potato. The book includes a variety of recipes drawing from global cuisines and showcases creative ways to prepare potatoes, from classic dishes to innovative new takes. It's perfect for anyone who loves this humble tuber and wants to expand their cooking repertoire.
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Format: Paperback / softback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you love exploring a versatile ingredient in delightful and unexpected ways. It offers creative recipes that showcase the potato's remarkable adaptability in various cuisines. Perfect for home cooks looking to spice up their culinary repertoire with new and exciting potato dishes.

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The Potatopia Cookbook

More than 75 creative potato recipes from Allen Dikker, CEO and founder of Potatopia, a fast-casual all-potato restaurant that has been featured by the New York Times, the Village Voice, and Eater.com, among others.

  • Promotion to regional media
  • Publicity to national food magazines such as Saveur, Bon AppΓ©tit, Food & Wine, and Taste of Home
  • Publicity to food editors and features editors at national newspapers and online outlets
  • Publicity to regional print, broadcast, and online media in areas with Potatopia stores (New York, New Jersey, Florida)
  • Publicity to national and regional broadcast media
  • Promotion to Potatopia restaurant fans
  • Newsletter co-op available

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

The Potatopia Cookbook is inspired by a beloved fast-casual dining institution celebrated for its all-potato concept. It has gained national recognition, being featured in the New York Times, the Village Voice, and on Eater.com, among others.

Potatoes are naturally gluten-, fat-, sodium-, and cholesterol-free, which makes them appealing to health-conscious eaters. The cookbook is backed by the success of Potatopia's five locations in different cities, offering regional appeal in New York, New Jersey, and Florida.

The cookbook includes 77 creative recipes, all complemented by full-colour photography, showcasing the versatility of the world's most popular vegetable. In it, you'll find a great variety of recipes, alongside step-by-step tutorials covering starters, soups/salads, main dishes, vegetarian options, side dishes, and even desserts.

Book Details

INFORMATION

ISBN: 9781572842205

Publisher: Surrey Books,U.S.

Format: Paperback / softback

Date Published: 01 March 2018

Country: United States

Imprint: Surrey Books,U.S.

Illustration: Full-color photography throughout

Audience: General / adult

DIMENSIONS

Width: 177.0mm

Height: 247.0mm

Weight: 0g

Pages: 184

About the Author

Allen Dikker has launched five successful businesses, including Potatopia, a fast-casual all-potato concept with locations in New Jersey, New York, and Florida. As CEO, Dikker developed Potatopia's menu of signature potato recipes and sauces. He lives with his family in Manalapan, New Jersey. The Potatopia Cookbook is his first cookbook.

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