Allen Dikker

The Potatopia Cookbook is inspired by a beloved fast-casual dining institution celebrated for its all-potato concept. It has gained national recognition, being featured in the New York Times, the Village Voice, and on Eater.com, among others. Potatoes are naturally gluten-, fat-, sodium-, and cholesterol-free, which makes them appealing to health-conscious eaters. The cookbook is backed by the success of Potatopia's...