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The National Trust Book of Biscuits

Series: National Trust
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Brief Description
Biscuits are the ultimate teatime treat. No cup of tea (or coffee) should be without one. This tempting collection of recipes from expert baker Linda Collister includes all the classics. There are ginger snaps and shortbread petticoat tails, deluxe chocolate chip cookies, Florentines and macarons, tiffin... Read More
Format: Hardback
$2499
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Biscuits are the ultimate teatime treat. No cup of tea (or coffee) should be without one.

Treat yourself to over 70 delicious and easy biscuit and cookie recipes

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Biscuits are the ultimate teatime treat. No cup of tea (or coffee) should be without one.

This tempting collection of recipes from expert baker Linda Collister includes all the classics. There are ginger snaps and shortbread petticoat tails, deluxe chocolate chip cookies, Florentines and macarons, tiffin and flapjacks, as well as biscotti and savoury biscuits. And if you’re looking for something a little different, how about Chocolate, Sour Cherry and Pistachio Cookies? Sea Salt Praline Biscotti? Or Black Olive Palmiers? There’s a biscuit for every occasion.

This beautifully illustrated book, The National Trust Book of Biscuits, contains a generous side serving of history and is full of delicious tried-and-tested recipes that you’ll want to make again and again.

Series: National Trust

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Book Details

INFORMATION

ISBN: 9780008772369

Publisher: HarperCollins Publishers

Format: Hardback

Date Published: 12 March 2026

Country: United Kingdom

Imprint: National Trust Books

Audience: General / adult

DIMENSIONS

Spine width: 20.0mm

Width: 142.0mm

Height: 198.0mm

Weight: 380g

Pages: 160

About the Author

Founded to preserve and provide access to places of natural beauty or historical significance, the National Trust is one of the world's leading conservation organisations dedicated to preserving Britain's landscape. From ancient forests to historic houses and gardens, the Trust looks after more than a quarter of a million hectares of land, including over 770 miles of coastline and thousands of archaeological monuments across England, Wales and Northern Ireland. Linda Collister trained at L'Ecole de Cuisine La Varenne in Paris and Le Cordon Bleu in London, and is the author of The Great British Bake Off: Everyday, The Great British Bake Off: How to Bake, How to Turn Everyday Bakes into Showstoppers and Learn to Bake (easy baking for kids).

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