Jenny Linford

The Great British Food Tour by Jenny Linford, supported by the National Trust, offers fascinating and entertaining entries about Britain’s greatest dishes and ingredients. This beautifully illustrated book includes recipes for 20 classic dishes. It explores regional specialities and national favourites, covering Britain’s diverse and vibrant food landscape. Do you know your Bedfordshire clanger from your Dorset knob? Your Kentish...

A deliciously fascinating, expertly written global tour of cooking, eating and drinking, told through objects in the collections of the British Museum. Our insatiable appetite for creativity in the kitchen—or around the open fire—is reflected in the fascinating array of objects explored in this book. Authored by food writer Jenny Linford in consultation with curators from the British Museum, Repast...

A collection of 50 fragrant, floral, fruity and herbal cocktail recipes. From anise to yuzu, the natural world provides an astonishing variety of flavours. Created with the Royal Botanic Gardens, Kew, The Botanical Bar is an eclectic exploration of 50 seasonal ingredients and the cocktails they inspire. Mix your own aromatic blends, including new twists, old favourites, and refreshing non-alcoholic...

The Cheese Lover's Guide is a potted guide to the world of cheese, covering its history, cheesemaking, producer profiles, and tasting notes. This ultimate guide will assist you in buying, tasting, and pairing the best cheese from around the world. Cheesemaking is one of the most ancient food traditions and can be found across the globe. It relies on process,...

A celebration of garlic from festivals to folklore by celebrated food journalist and broadcaster Jenny Linford. A stunning collection of more than 65 delicious recipes that take their inspiration from around the world, including ideas for snacks, meat, poultry, and fish plus pasta and breads. Although garlic is neither an herb nor a spice, it has been used to enhance...

A celebration of mushrooms and truffles – from folklore to foraging. A collection of more than 65 deeply delicious recipes where fabulous fungi take centre stage. From regular button and oyster mushrooms, to wild mushrooms such as chanterelles and porcini, and not forgetting the VIP of the ingredient world, the truffle, this book covers them all. Wonderfully diverse to cook...

The Kew Gardens Salad Book celebrates the rich possibilities that culinary plants and fungi offer in the kitchen through a diverse selection of tasty and easy salad recipes. Utilising a varied array of plant foods, author Jenny Linford enables and empowers readers to broaden their palates, improve their health, protect the environment and prevent biodiversity loss while enjoying delicious salads....

Explore and discover more about this juicy vine fruit and enjoy it in all its glorious versatility. Sliced raw into salads, cooked down into a sauce, oven-baked, sun-dried… however you choose to eat tomatoes, their versatility as an ingredient is unmatched. In this wonderfully enlightening book, food writer Jenny Linford tells the story of the tomato and shares 75 recipes...