The Great British Food Tour
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The Great British Food Tour
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Jump on board for a glorious gastronomical tour of Great Britain
The Great British Food Tour by Jenny Linford, supported by the National Trust, offers fascinating and entertaining entries about Britain’s greatest dishes and ingredients.
This beautifully illustrated book includes recipes for 20 classic dishes. It explores regional specialities and national favourites, covering Britain’s diverse and vibrant food landscape.
Do you know your Bedfordshire clanger from your Dorset knob? Your Kentish cobnuts from your Cromer crab?
From cherished classics such as singing hinnies, pan haggerty, and bara brith, to more recent additions like samosas, jerk chicken, and urban honey, this guide is packed with stories and facts about the food that makes Britain great. Additionally, there are delightful recipes using locally produced ingredients, perfect for impressing friends and family.
Series: National Trust
View allBook Details
INFORMATION
ISBN: 9780008697952
Publisher: HarperCollins Publishers
Format: Hardback
Date Published: 10 April 2025
Country: United Kingdom
Imprint: National Trust Books
Audience: General / adult
DIMENSIONS
Spine width: 24.0mm
Width: 154.0mm
Height: 216.0mm
Weight: 580g
Pages: 224
About the Author
Jenny Linford is a passionate and knowledgeable food writer, author of fifteen books, ranging from cookery books to ingredient guides. Over the years she's written for a variety of publications, including The Guardian, Time Out's Eating Out guides and The Times.
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