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The Moro Cookbook
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Check link for latest rating. ( 433 ratings, 18 reviews)
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Format: Paperback / softback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK.
Stunning paperback package of this bestselling classic cookbook
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Stunning paperback package of this bestselling classic cookbook
Since it was first published in 2001, Moro- The Cookbook has been one of the most talked about, praised, and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, North Africa, and the Eastern Mediterranean, and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK. Both the recipe book and restaurant have been showered with awards, accolades, and endorsements, and the Clarks have built up a legion of devoted fans.
In their first book, Sam and Sam have distilled the restaurant's most accomplished and delicious recipes, those that have ensured its extraordinary success. Authenticity is key, and their food remains true to the origins of the dishes—heady fusions of warm spices and fiery sauces, slow-cooked earthy stews, and delicate flavourings.
This is a must-have book for every cook's shelves, written and designed with palpable passion and insight.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
The Moro Cookbook by Samantha and Samuel Clark is highly praised for its unique and special qualities, with critics appreciating how it makes food taste exceptional. It offers a superb collection of recipes that reviewers are eager to explore and cook through extensively. Renowned food writers express their admiration for the book's ability to deliver wonderful culinary experiences.
Book Details
INFORMATION
ISBN: 9780091880842
Publisher: Ebury Publishing
Format: Paperback / softback
Date Published: 06 March 2003
Country: United Kingdom
Imprint: Ebury Press
Illustration: 120
Audience: General / adult
DIMENSIONS
Spine width: 25.0mm
Width: 193.0mm
Height: 254.0mm
Weight: 887g
Pages: 288
About the Author
Samuel and Samantha Clark not only work together but are also husband and wife, and have both cooked at leading restaurants such as The River Cafe and the Eagle gastro-pub . Sharing a passion for the Moorish regions, they joined forces to open Moro in Clerkenwell, London in 1997. Since then the restaurant has enjoyed unequalled reviews and accolades, being voted Best Restaurant in 2009's Observer Food Monthly awards. The Clarks opened their second venture, Morito, an intimate tapas bar, in August 2010.
Also by Samantha Clark
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Moro Easy
From the multi-award-winning and bestselling authors comes a brand-new book to celebrate 25 years of delicious Moorish cuisine. For fans of Moro: The Cookbook (135k TCM), Persiana (205k TCM) and Ottolenghi SIMPLE (335k TCM). "This is a beautiful book, its inspiring, greed-inducing recipes full of big flavour but requiring little effort. Just gorgeous!" - Nigella Lawson "This will stay by...Hardback$5900Elsewhere:$6500Unit price /UnavailableIn StockShips Monday
Also by Samuel Clark
View all-
Moro Easy
From the multi-award-winning and bestselling authors comes a brand-new book to celebrate 25 years of delicious Moorish cuisine. For fans of Moro: The Cookbook (135k TCM), Persiana (205k TCM) and Ottolenghi SIMPLE (335k TCM). "This is a beautiful book, its inspiring, greed-inducing recipes full of big flavour but requiring little effort. Just gorgeous!" - Nigella Lawson "This will stay by...Hardback$5900Elsewhere:$6500Unit price /UnavailableIn StockShips Monday
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