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The Mezze Cookbook
Sharing Plates from the Middle East
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Check link for latest rating. ( 39 ratings, 5 reviews)
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Format: Hardback
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The Mezze Cookbook
$6000
Unit price
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Unavailable
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
The Mezze Cookbook
A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
The 140 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and Syria.
Divided by style of dish, each chapter features both meat-based and vegetarian dishes, along with suggested mezze-style menus and a glossary of terms and ingredients.
From Roasted Cauliflower with Sweet and Smoky Tahini Sauce to Date Pastries with Fig Ice Cream, The Mezze Cookbook is packed with both traditional and modern takes on this age-old method of sharing food.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
The Mezze Cookbook by Salma Hage is praised for its enticing array of Middle Eastern sharing plates, complete with stunning photography and vibrant, flavourful recipes. Reviewers note its blend of traditional and modern dishes, which are accessible for novice cooks, emphasising its role as a great gift for those looking to explore different culinary paths at home. The book encourages sociable dining experiences and is lauded for its healthy, well-balanced options.
Book Details
INFORMATION
ISBN: 9780714876856
Publisher: Phaidon Press Ltd
Format: Hardback
Date Published: 28 September 2018
Country: United Kingdom
Imprint: Phaidon Press Ltd
Audience: General / adult
DIMENSIONS
Spine width: 31.0mm
Width: 189.0mm
Height: 246.0mm
Weight: 1282g
Pages: 272
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About the Author
Lebanese Salma Hage, from Mazarat Tiffah (Apple Hamlet) in the mountains of the Kadisha Valley in north Lebanon, has more than 50 years experience of family cooking. She learnt to cook from her mother, mother-in-law and sisters-in-law, and spent many years working as a professional cook. This is her third book, after The Lebanese Kitchen and the James Beard award-winning The Middle Eastern Vegetarian Cookbook.
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