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The Green Barbecue

Modern Vegan & Vegetarian Recipes to Cook Outdoors & In
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( 70 ratings, 11 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
The Green Barbecue by Rukmini Iyer is a vibrant cookbook focused on vegetarian and vegan options for barbecuing. It provides a range of recipes that showcase how plant-based ingredients can be creatively and deliciously prepared on the grill. The book aims to inspire both seasoned and amateur grill enthusiasts to explore new ways of enjoying green cooking.
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Format: Hardback
$3600
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$4000
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you love fresh and vibrant vegetarian and vegan grilling recipes. Perfect for those who want to explore new ways to enjoy plant-based ingredients with plenty of flavour, it's ideal for summer gatherings or simply adding a twist to your outdoor dining routine. Whether you're a seasoned griller or just starting, this collection of recipes offers something for everyone with easy-to-follow instructions and mouth-watering results.

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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Seventy-five delicious barbecue vegan and vegetarian recipes.

AS SEEN ON THIS MORNING and SATURDAY KITCHEN
ALL NEW RECIPES FOR 2021

The ultimate gift for every veggie, vegan and barbecue cook in your life, these mouthwatering recipes can be cooked either outdoors or indoors.

Rukmini's recipes pack in flavour with minimal effort required - BBC Good Food.

If prepping a BBQ seems a challenge, think againβ€”this collection of 75 flavour-packed and mouth-watering recipes is completely meat-free.

Whether you're entertaining vegetarian guests or preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family, and completely fuss-free.

With a wide range of veggie-friendly optionsβ€”from griddled papaya and charred tenderstem to crispy barbecue tofu and dill-soused fetaβ€”this is the ultimate veggie book of 2021, to cook outdoors or in.

Over 1 million copies now sold of Rukmini Iyer's Roasting Tin books. Convenient, simple and delicious one-dish cookingβ€”the go-to books for busy people.

Far-from predictable recipes and fuss-free dishes - Stylist

A summer staple - You magazine

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

The Green Barbecue by Rukmini Iyer is praised for its flavourful, meat-free recipes that simplify outdoor cooking. Highlighted for minimal effort and reduced washing-up, it reinvents traditional barbecue meals with creativity. The book is seen as perfect for both vegetarians and those seeking exciting grilling options, making it a summer essential.

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Book Details

INFORMATION

ISBN: 9781529110272

Publisher: Vintage Publishing

Format: Hardback

Date Published: 29 April 2021

Country: United Kingdom

Imprint: Square Peg

Audience: General / adult

DIMENSIONS

Spine width: 22.0mm

Width: 170.0mm

Height: 248.0mm

Weight: 820g

Pages: 240

About the Author

RUKMINI IYER is the bestselling author of the Roasting Tin series, selling over 1.75 million copies worldwide. They've transformed the cookery space in the UK, leading the one-tin, one-pot and one-pan revolution, and remain firm favourites among fans of maximum-flavour, minimum-hassle cooking. She grew up in Cambridgeshire with the best of three food cultures- Bengali and South Indian food from her parents' Indian heritage, along with classic eighties' mac and cheese, sponge pudding, and cheese and pineapple on a stick. Rukmini is a columnist for the Guardian and BBC Gardeners' World magazine, and writes for numerous publications, including BBC Good Food magazine, Waitrose and Fortnum & Mason. She strongly believes that making time to eat well - for oneself or for family dinners - is an integral part of the day, and as a new mother with limited time but a good appetite, she's passionate about helping other households cook great, minimum-effort dinners. When she's not cooking, Rukmini loves gardening, wandering around food markets with border collie and toddler in tow and entertaining at home with her husband (often friends, more often the baby and dog.) Sign up for Rukmini's newsletter here- https-//thehappyfoodie.co.uk/chefs/rukmini-iyer

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