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The Gluten-Free Cookbook

350 delicious and naturally gluten-free recipes from more than 80 countries
By Cristian Broglia
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Check link for latest rating. ( 37 ratings, 7 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
The Gluten-Free Cookbook by Cristian Broglia offers a vibrant collection of recipes from around the world, specifically designed for those following a gluten-free lifestyle. It provides a diverse culinary journey with creative dishes that are both delicious and accessible, ensuring that anyone can enjoy flavourful meals while adhering to dietary needs.
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Format: Hardback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're looking for creative and delicious gluten-free meals that don't skimp on flavour. With recipes from around the world, this culinary guide is perfect for both those new to gluten-free cooking and seasoned chefs seeking fresh ideas.

Book Hero thinking about your next read

350 delicious recipes for naturally gluten-free food from around the world - the only gluten-free cookbook you will ever need!

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

The most comprehensive guide ever published on preparing, eating, and enjoying gluten-free recipes from around the world. With 350 naturally gluten-free recipes drawing from food cultures around the globe, The Gluten-Free Cookbook brings healthy cooking to a global audience that is growing exponentially every day.

This gorgeous book spotlights everyday dishes from more than 80 countries, showcasing the diversity of recipes that are deliciously gluten-free by design, rather than being reliant on ingredient substitutions.

From breakfast to dinner and dessert (and everything in between), these are easy-to-use recipes for any time of day, making this an essential resource and a must-have reference.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Cristian Broglia's The Gluten-Free Cookbook is highly praised for its comprehensive and inspirational approach to gluten-free cooking, with reviews likening it to a gluten-free cookbook bible. It's noted for its ability to bring delicious global flavours to the table while providing a variety of options to keep mealtime exciting and varied.

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Book Details

INFORMATION

ISBN: 9781838663131

Publisher: Phaidon Press Ltd

Format: Hardback

Date Published: 13 January 2022

Country: United Kingdom

Imprint: Phaidon Press Ltd

Contributors:

  • Designed by Evi O

Audience: General / adult

DIMENSIONS

Spine width: 36.0mm

Width: 180.0mm

Height: 270.0mm

Weight: 1558g

Pages: 432

Collections

Cook Books & Recipes Cooking & Food Cristian Broglia Gluten-free & Special Diets Cook Books Non-Fiction

About the Author

Cristian Broglia started his culinary career in his hometown of Parma, Italy, before his desire to discover new cultures, recipes, and ingredients led him to cook throughout Europe, Latin America, Asia, and North America. He was the long-time executive chef of Alma (the International School of Italian Cuisine) and in 2017, he opened the research and development food laboratory CHEFin LAB.

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