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The Farm Kitchen
Seasonal Recipes from Field, Coast and Garden
Brief Description
Taking inspiration from the field, farm, garden and the coast, Abby Allen offers seasonal, sustainable, carefully crafted, wholesome and uncomplicated recipes that celebrate simple, honest ingredients. Chapters are organised by season and include broad bean, pea and sheep's cheese toasts to minted hogget meatballs with peas...
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Format: Hardback
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The Farm Kitchen
$7500
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A second book from the highly regarded ethical food farmer Abby Allen, organised seasonally and including 80 carefully crafted recipes for meat, fish and vegetables that celebrate honest food made from local, sustainable ingredients.
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Description
Taking inspiration from the field, farm, garden and the coast, Abby Allen offers seasonal, sustainable, carefully crafted, wholesome and uncomplicated recipes that celebrate simple, honest ingredients. Chapters are organised by season and include broad bean, pea and sheep's cheese toasts to minted hogget meatballs with peas and goats curd, and New England-style lobster rolls. Filled with common sense, timeless values around the food we grow and eat, each chapter also includes feature essays on key considerations around food and farming in the UK at present, from growing your own to regenerative farming, the seasonality of sheep and food diversity.
Book Details
INFORMATION
ISBN: 9781804193075
Publisher: Octopus Publishing Group
Format: Hardback
Date Published: 28 August 2025
Country: United Kingdom
Imprint: Octopus Publishing Group
Audience: General / adult
DIMENSIONS
Spine width: 26.0mm
Width: 196.0mm
Height: 248.0mm
Weight: 947g
Pages: 224
About the Author
Abby Allen is a food writer and ardent campaigner for slow, seasonal food, having spent the last 10 years behind the scenes of some of the UK's most recognizable ethical food brands including River Cottage and Pipers Farm.
Also by Abby Allen
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Pipers Farm The Sustainable Meat Cookbook
Hardback$7999Unit price /UnavailableAvailableShips in 4-6 weeks
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