Abby Allen

Pipers Farm The Sustainable Meat Cookbook is a celebration of proper meat. Meat as it was before it got messed with, before animals became a unit of production, but were reared to produce excellent food and were willingly given an equally excellent life. It explores the connection between nature and farming, resulting in a mixture of hands-in-the-earth wisdom and balanced...

Taking inspiration from the field, farm, garden and the coast, Abby Allen offers seasonal, sustainable, carefully crafted, wholesome and uncomplicated recipes that celebrate simple, honest ingredients. Chapters are organised by season and include broad bean, pea and sheep's cheese toasts to minted hogget meatballs with peas and goats curd, and New England-style lobster rolls. Filled with common sense, timeless values...