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Pipers Farm The Sustainable Meat Cookbook
Recipes & Wisdom for Considered Carnivores
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Pipers Farm The Sustainable Meat Cookbook
$8700
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See moreHow to eat 'less but better' sustainably produced meat via a seasonal flow, in harmony with nature and regenerative farming principles.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Pipers Farm The Sustainable Meat Cookbook is a celebration of proper meat. Meat as it was before it got messed with, before animals became a unit of production, but were reared to produce excellent food and were willingly given an equally excellent life.
It explores the connection between nature and farming, resulting in a mixture of hands-in-the-earth wisdom and balanced seasonal recipes. Meat is revered and stretched as far as we can make it go by respecting the animal and using every part, from cheek to lard, tendon to tail.
The recipes are not just meat and two veg, but provide cooking that is devised for the way we live today. Think of a modernised version of warming farmhouse food, to suit the weather and our homes. Fast, fresh, surprising dishes for midweek, and slow-cooking or theatre pieces shared with friends for weekends and holidays.
Far from countering the vegan spike, this is the definition of fair, honest, sustainable food. This is meat done right.
Book Details
INFORMATION
ISBN: 9781914239274
Publisher: Octopus Publishing Group
Format: Hardback
Date Published: 29 September 2022
Country: United Kingdom
Imprint: Kyle Books
Audience: General / adult
DIMENSIONS
Spine width: 32.0mm
Width: 200.0mm
Height: 262.0mm
Weight: 1280g
Pages: 288
About the Author
Abby Allen (Author)
Abby Allen is a food writer and ardent campaigner for slow, seasonal food, having spent the last 10 years behind the scenes of some of the UK's most recognizable ethical food brands including River Cottage and Pipers Farm.Rachel Lovell (Author) Rachel Lovell is a writer and producer dedicated to food and farming stories who has worked with the farm for many years, having spent much of her childhood on a small family farm in Devon struggling through the 1980s.Also by Abby Allen
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