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The Curry Guy Easiest Ever

Name: The Curry Guy Easiest Ever
Brand: Arotahi Agency
SKU: 9781807120801
Price: 65.0 NZD
Availability: InStock

200 Super-Simple Indian and Asian Restaurant and Takeaway Classics

By Dan Toombs

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Brief Description

Dan Toombs has spent three decades travelling the world and researching ways to make dishes that taste just like your Indian restaurant or global takeaway favourites. This new cookbook brings together 200 of his easiest ever dishes. 50 brand new recipes, from classic Three Ingredient Naans... Read More

Format: Hardback

$65⁰⁰

Pre-order

Releases 30^th August 2026 (Approx. Date) Pre-order "The Curry Guy Easiest Ever" now to secure your copy from our first shipment

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The Curry Guy Easiest Ever

$65⁰⁰

Over 200 classic Curry Guy recipes that take less than 15 minutes to prepare, featuring 50 brand new recipes exclusive to this book

Description

50 brand new recipes, from classic Three Ingredient Naans to showstopping Malaysian Fried Chicken and Nasi Lemak.
150 of Dan's most popular recipes from his previous books all in one place, with shortcuts, tips and tricks to make them even simpler.
Cook as you like with classic methods adapted for the air fryer or slow cooker.

Packed with colourful photography, this is the ultimate go-to Curry Guy cookbook to add spice to your life.

Book Details

INFORMATION

ISBN: 9781807120801

Publisher: Quadrille Publishing Ltd

Format: Hardback

Date Published: 05 November 2026

Country: United Kingdom

Imprint: Quadrille Publishing Ltd

Illustration: Full Colour Photography throughout

Audience: General / adult

DIMENSIONS

Width: 190.0mm

Height: 254.0mm

Weight: 0g

Pages: 352

Collections

Cook Books & Recipes Cooking & Food Dan Toombs Non-Fiction Pre-order Books Pre-Order Cook Books Pre-orders Pre-orders by Release Date TV & Celebrity Cook Books

About the Author

Dan Toombs (aka The Curry Guy) has perfected the art of the restaurant curry. After over 20 years of travelling around, sampling dishes, learning secrets from restaurant chefs and refining those recipes at home, Dan has created recipes that taste just like a takeaway but in less time and for less money. Dan's first book, The Curry Guy (2017), was a bestseller; he is also the author of Curry Guy Easy, Curry Guy Veggie, Curry Guy Light, Curry Guy Bible, Curry Guy Thai and Curry Guy BBQ. He lives in Yorkshire with his curry-loving family.

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