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The Curry Guy Easiest Ever
200 Super-Simple Indian and Asian Restaurant and Takeaway Classics
Brief Description
Dan Toombs has spent three decades travelling the world and researching ways to make dishes that taste just like your Indian restaurant or global takeaway favourites. This new cookbook brings together 200 of his easiest ever dishes. 50 brand new recipes, from classic Three Ingredient Naans...
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The Curry Guy Easiest Ever
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See moreOver 200 classic Curry Guy recipes that take less than 15 minutes to prepare, featuring 50 brand new recipes exclusive to this book
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Description
Dan Toombs has spent three decades travelling the world and researching ways to make dishes that taste just like your Indian restaurant or global takeaway favourites. This new cookbook brings together 200 of his easiest ever dishes.
- 50 brand new recipes, from classic Three Ingredient Naans to showstopping Malaysian Fried Chicken and Nasi Lemak.
- 150 of Dan's most popular recipes from his previous books all in one place, with shortcuts, tips and tricks to make them even simpler.
- Cook as you like with classic methods adapted for the air fryer or slow cooker.
Book Details
INFORMATION
ISBN: 9781807120801
Publisher: Quadrille Publishing Ltd
Format: Hardback
Date Published: 10 November 2026
Country: United Kingdom
Imprint: Quadrille Publishing Ltd
Illustration: Full Colour Photography throughout
Audience: General / adult
DIMENSIONS
Width: 190.0mm
Height: 254.0mm
Weight: 650g
Pages: 352
About the Author
Dan Toombs (aka The Curry Guy) has perfected the art of the restaurant curry. After over 20 years of travelling around, sampling dishes, learning secrets from restaurant chefs and refining those recipes at home, Dan has created recipes that taste just like a takeaway but in less time and for less money. Dan's first book, The Curry Guy (2017), was a bestseller; he is also the author of Curry Guy Easy, Curry Guy Veggie, Curry Guy Light, Curry Guy Bible, Curry Guy Thai and Curry Guy BBQ. He lives in Yorkshire with his curry-loving family.
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