The Classics Veganized

Name: The Classics Veganized
Brand: Penguin Random House NZ
SKU: 9780735237063
Price: 45.0 NZD
Availability: OutOfStock

Over 120 Favourite Comfort Food Recipes for a Vegan Lifestyle

By Doug McNish

0.0 (0 reviews)

4.03

( 30 ratings, 12 reviews)

Summary

The Classics Veganized by Doug McNish offers a refreshing twist on traditional dishes, transforming beloved recipes into plant-based versions without compromising on taste or satisfaction. Each recipe is crafted to retain the familiar flavours and textures that make these classics so enduring, while introducing the benefits of vegan ingredients. Perfect for anyone looking to explore vegan cooking, it brings creativity and adaptability to the table, making plant-based eating exciting and approachable.
Read More

Format: Paperback / softback

TEMPORARILY OUT OF STOCK Please add to wishlist to be notified when back in stock

Sorry, we're currently out of stock of The Classics Veganized. Please add to your Wishlist and we'll send you an email as soon as it's back in stock.

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you love classic dishes but are looking for plant-based versions that retain the original flavours. Doug McNish provides creative vegan twists on traditional favourites, making it a great fit for both vegans and anyone interested in incorporating more plant-based meals into their diet.

Incredible classic comfort food recipes for a vegan lifestyle.

Incredible classic comfort food recipes for a vegan lifestyle.

Description

Incredible classic comfort food recipes for a vegan lifestyle.

Vegan cuisine is exploding in popularity around the world, and now more than ever, people are adopting a plant-based diet or vegan lifestyle. Not only can you thrive eating a healthy plant-based diet, but also you can now enjoy all those familiar comfort food dishes that you have been craving.

In The Classics Veganized, you will find over 120 drool-worthy dishes that reinvent classic comfort foods with a modern spin. Standout vegan dishes that no one would know are meatless!

Start with appetisers, like Crispy Mushroom Calamari, Cheesy Tex-Mex Quesadillas, and Boneless Wings, because really, is there any other way to kick-off a meal?

You will find lots of hearty mains like Hickory Smoked Ribs, Chickpea Pot Pie, Home-Style Meatloaf, White Widow Mac and Cheese, and Shepherd's Pie.

Round out dishes with sides and salads like Buttermilk Onion Rings, Creamy Caesar Salad, and Twice Baked Vegan Taters.

Weekend brunch is a must with Buttermilk Blueberry Pancakes, Breakfast in Bed Scones, Quiche Lorraine, and Sunny Side Up Vegan Eggs with Yolks.

Easy-to-make vegan desserts put the finishing touch on any meal. Classic desserts like Chocolate Fudge Cake with Buttercream Frosting, Soft and Chewy Chocolate Chip Cookies, and Pineapple Upside Down Cake are a breeze to throw together with basic ingredients.

The Classics Veganized also includes recipes to make your own vegan pantry staples and condiments from cheeses and butters to dressings and sauces.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

The Classics Veganized by Doug McNish is praised for its ability to transform traditional dishes into tasty plant-based versions, making them accessible and impressive for family and friends. Reviewers appreciate the educational aspect of the book, as it not only provides great recipes but also equips readers with skills to prepare delightful vegan dishes.

Book Details

INFORMATION

ISBN: 9780735237063

Publisher: Prentice Hall Press

Format: Paperback / softback

Date Published: 29 September 2020

Country: United States

Imprint: Prentice Hall Press

Audience: General / adult

DIMENSIONS

Width: 204.0mm

Height: 254.0mm

Weight: 600g

Pages: 256

Collections

Cook Books & Recipes Cooking & Food Doug McNish Non-Fiction Penguin Books Vegetarian Cook Books

About the Author

DOUG McNISH is bringing vegan cuisine to the mainstream and challenging ideas on ethics, health, and the environment. Chef and restauranteur, Doug is also the award-winning author of Eat Raw, Eat Well, Raw, Quick & Delicious!, and Vegan Everyday. He lives in Toronto, Canada.