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The Classical Cookbook
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Format: Paperback / softback
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The Classical Cookbook
$3699
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
This cookbook is ideal for culinary enthusiasts interested in historical cooking, lovers of Mediterranean flavours, and those keen on exploring authentic ancient recipes with modern, accessible instructions.
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See moreThis best-selling cookbook features a delicious collection of recipes from every strata of classical civilization, all accessible to the contemporary cook. Featuring step-by-step instructions, the modern cook will be able to tackle everything from simple meals and street food through to lavish banquets and wedding feasts with an authentic Ancient Greek and Roman flair.
This best-selling cookbook features a delicious collection of recipes from every strata of classical civilization, all accessible to the contemporary cook. Featuring step-by-step instructions, the modern cook will be able to tackle everything from simple meals and street food through to lavish banquets and wedding feasts with an authentic Ancient Greek and Roman flair.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
The updated edition of this best-selling cookbook features a delicious collection of recipes from every strata of classical civilisation, all accessible to the contemporary cook. Using a subtle mix of sweet and sour flavours, fragrant herbs, creamy cheesecakes and hearty red wines, ancient Mediterranean cuisine is brought to life.
Pioneering the exploration of menus and manners of ancient Greece and Rome, The Classical Cookbook features adaptations of 49 sumptuous dishes. Sitting alongside sun-soaked recipes are rich illustrations of murals, marbles and mosaics, plus lively commentary painting a vibrant picture of everyday wining and dining in the ancient world.
The Classical Cookbook will prove that we can still enjoy Terrine of Asparagus, Sweet Wine Cakes, Olive Relish or even Toronaean Shark. Featuring step-by-step instructions, the modern cook will be able to tackle everything from simple meals and street food through to lavish banquets and wedding feasts with an authentic Ancient Greek and Roman flair.
Book Details
INFORMATION
ISBN: 9780714122755
Publisher: British Museum Press
Format: Paperback / softback
Date Published: 21 May 2012
Country: United Kingdom
Imprint: British Museum Press
Edition: Second revised edition
Illustration: 80 Illustrations, color
Audience: General / adult
DIMENSIONS
Width: 173.0mm
Height: 220.0mm
Weight: 560g
Pages: 176
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