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The Book of Cocktail Ratios
The Surprising Simplicity of Classic Cocktails
Series: Ruhlman's Ratios
Ratings/reviews counts are updated frequently.
Check link for latest rating. ( 122 ratings, 29 reviews)
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The Book of Cocktail Ratios
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See moreNew York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratio—about the relationships of ingredients to each other—in this delightful back-to-basics cocktail book, sharing the simple recipes and fundamental techniques that make for delicious and satisfying libations.
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Description
WINNER of an IACP COOKBOOK AWARD
New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratio—about the relationships of ingredients to each other—in this delightful back-to-basics cocktail book, sharing the simple recipes and fundamental techniques that make for delicious and satisfying libations.
Did you know that a Gimlet, a Daiquiri, and a Bee’s Knees are the same cocktail? As are a Cosmopolitan, a Margarita, and a Sidecar. When hosting a party, wouldn’t you enjoy saying to your guests, “Would you care for a Boulevardier, perhaps, or a Negroni?” These, too, are the same cocktail, substituting one ingredient for another. Or if you’d like to be able to shake up a batch of whiskey sours for a party of eight in fewer than two minutes, then read on.
As Michael Ruhlman explains, our most popular cocktails are really ratios—proportions of one ingredient relative to the others. Organized around five of our best-known, beloved, classic families of cocktails, each category follows a simple ratio from which myriad variations can be built: The Manhattan, The Gimlet, The Margarita, The Negroni, and the most debated cocktail ever, The Martini.
A practical reference of cocktail classics, a source of inspiration for putting a new spin on the usual gin and tonic, and an affable tribute to the pleasures of the cocktail hour, The Book of Cocktail Ratios shows you how to serve up delectable drinks in no time. Cheers!
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
The Book of Cocktail Ratios by Michael Ruhlman is praised for its clear and helpful approach to making cocktails, breaking down classic drinks into simple, memorable formulas. Reviewers highlight the book's engaging and informative writing style, noting it as both an essential home bar guide and a tool for expanding one's cocktail repertoire. It's hailed as a comprehensive yet accessible resource that brings clarity to the art of cocktail making.
Book Details
INFORMATION
ISBN: 9781668003398
Publisher: Simon & Schuster
Format: Hardback
Date Published: 22 June 2023
Country: United States
Imprint: Scribner
Illustration: 28 b&w illustrations; 43 color illustrations
Contributors:
- Illustrated by Marcella Kriebel
Audience: General / adult
DIMENSIONS
Spine width: 25.0mm
Width: 140.0mm
Height: 213.0mm
Weight: 603g
Pages: 288
About the Author
Michael Ruhlman is the author of award-winning cookbooks and nonfiction narratives. He is the author of chef Thomas Keller’s seminal The French Laundry Cookbook as well as the highly successful series about the training of chefs: The Making of a Chef, The Soul of a Chef, and The Reach of a Chef. He is also the author of The Elements of Cooking and Ratio. Ruhlman has worked at The New York Times and as a food columnist for the Los Angeles Times. He has attended the Culinary Institute of America and is the author of eighteen books—about food and cooking, and also such wide ranging subjects as a pediatric heart surgeon and building wooden boats. Michael lives with his wife in New York City and Providence, Rhode Island.
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