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If You Can't Take the Heat

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Brief Description
From James Beard Award-winning author Michael Ruhlman, a coming-of-age story about finding a new life and love in the kitchen...and trying not to get burned along the way. Out now in paperback! When high school football star Theo Claverback breaks his leg just weeks after a... Read More
Format: Paperback / softback
$2600
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If You Can't Take the Heat

From James Beard Award–winning author Michael Ruhlman, a coming-of-age story about finding a new life and love in the kitchen…and trying not to get burned along the way. Out now in paperback!

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

From James Beard Award-winning author Michael Ruhlman, a coming-of-age story about finding a new life and love in the kitchen...and trying not to get burned along the way. Out now in paperback!

When high school football star Theo Claverback breaks his leg just weeks after a devastating break-up, he's forced to call an audible on his summer plans and put his college ones on hold. He soon finds himself in the most unlikely of places for a jock on crutches—the kitchen of an upscale French restaurant, where he'll work as a prep cook while his heart and leg heal.

But it's in the kitchen where Theo finds new purpose and a new romance. As he becomes a trusted employee to Chef and is welcomed into his inner circle, Theo begins to discover the true costs of running a restaurant—and what happens when you get into hot water with the wrong people.

Set in Cleveland, Ohio, in 1980, If You Can't Take the Heat is a gritty look inside the belly of an upscale kitchen where love and danger boil behind closed doors.

Book Details

INFORMATION

ISBN: 9780593523452

Publisher: Penguin Putnam Inc

Format: Paperback / softback

Date Published: 13 May 2025

Country: United States

Imprint: Penguin Workshop

Audience: Teenage

DIMENSIONS

Spine width: 17.0mm

Width: 138.0mm

Height: 210.0mm

Weight: 249g

Pages: 320

About the Author

Michael Ruhlman is a trained cook and an award-winning author best known for writing about food, chefs, and the work of professional cooking. He has also written for the New York Times, the New York Times Sunday Magazine, the Wall Street Journal, Gourmet magazine, and other publications. He lives in New York City and Providence, Rhode Island.

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