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Gabriel Kreuther
The Spirit of Alsace, a Cookbook
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Check link for latest rating. ( 27 ratings, 7 reviews)
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Gabriel Kreuther
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Gabriel Kreuther
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Gabriel Kreuther is the cookbook fans of the James Beard Award-winning chef have long been waiting for. From one of the most respected chefs in the United States, this cookbook showcases the recipes inspired by Kreuther's French-Swiss-German training and refined global style, one that embraces the spirits of both Alsace, his homeland, and New York City, his adopted home.
Sharing his restaurant creations and interpretations of traditional Alsatian dishes, Kreuther will teach the proper techniques for making every dish, whether simple or complex, a success. Recipes include everything from the chef's take on classic Alsatian food like the delicious Flammekueche (or Tarte Flambée) and hearty Baeckeoffe (a type of casserole stew) to modern dishes like the flavourful Roasted Button Mushroom Soup served with Toasted Chorizo Raviolis and the decadent Salmon Roe Beggar's Purse garnished with Gold Leaf.
Featuring personal stories from the chef's childhood in France and career in New York, as well as stunning photography, Gabriel Kreuther is the definitive resource for Alsatian cooking worthy of fine dining.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
The book provides a deep exploration of Alsatian cuisine, beautifully capturing its soul and traditions, as praised by culinary experts. The stunning presentation and approachable recipes inspire both chefs and home cooks, highlighting Gabriel Kreuther's mastery in blending tradition with modern fine dining. It stands out for its engaging storytelling, rich photography, and a heartfelt tribute to Alsace, making it a treasured addition for anyone passionate about cooking.
Book Details
INFORMATION
ISBN: 9781419747823
Publisher: Abrams
Format: Hardback
Date Published: 25 November 2021
Country: United States
Imprint: Abrams
Contributors:
- By Evan Sung
Audience: General / adult
DIMENSIONS
Width: 229.0mm
Height: 276.0mm
Weight: 0g
Pages: 368
About the Author
James Beard Award–winner Gabriel Kreuther is the executive chef of his eponymous restaurant, which opened in New York City in 2015. A recipient of two Michelin stars, Kreuther has garnered accolades from every major food critic and culinary media outlet. He’s been inducted into Relais & Châteaux’s restaurant association and is a member of the Bocuse d’Or Culinary Council. Kreuther has also served as the executive chef at the Modern in the MOMA and the Atelier at the Ritz Carlton.
Michael Ruhlman is the author of critically acclaimed books including Grocery (Abrams, 2017) and From Scratch (Abrams, 2019). He has collaborated on several bestselling restaurant cookbooks, including The French Laundry Cookbook, Bouchon, and Alinea.
Also by Michael Ruhlman
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