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The Bone Broth Book

Nourish Yourself Naturally with Delicious, Feel-Good Recipes
By Freja
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Brief Description
Naturally nourishing, delicious recipes to simmer, sip and savour 'A beautifully comforting cookbook – thoughtful, nourishing and full of flavour. This is food that truly looks after you' – Lisa Faulkner In the beginning, there was bone broth. Every culture had a version. Every family had... Read More
Format: Hardback
$6000
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Releases 6th October 2026 (Approx. Date) Pre-order  "The Bone Broth Book" now to secure your copy from our first shipment

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Naturally nourishing, delicious recipes to simmer, sip and savour

Nourishing bone broth recipes for soups, stews and whole-food cooking

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Naturally nourishing, delicious recipes to simmer, sip and savour

'A beautifully comforting cookbook – thoughtful, nourishing and full of flavour. This is food that truly looks after you' – Lisa Faulkner

In the beginning, there was bone broth. Every culture had a version. Every family had a recipe. Broths and stocks remain at the heart of almost every cuisine, yet many of us now reach for processed stock cubes that lack both flavour and nutrients. In The Bone Broth Book, you’ll learn to make your own nourishing homemade stocks, unlocking deep, rich flavours and unparalleled natural nutrition.

With more than 100 inventive recipes, this book shows just how versatile bone broth can be. From sipping broths and hearty soups to flavour-packed pasta and noodle dishes, you’ll find nutrient-dense takes on comforting classics like Bone Broth Bolognese and The Ultimate French Onion Soup.

You can also explore adventurous recipes like Hot and Sour Prawn Tom Yum and Sticky Short Rib Birria, or discover clever ways to boost rice, pulses and vegetables with extra protein and richer flavour.

Whether you’re a bone broth beginner or looking for exciting new ways to cook with it, this book will inspire you to simmer, sip and savour your way to delicious, naturally nourishing meals.

Book Details

INFORMATION

ISBN: 9780008798222

Publisher: HarperCollins Publishers

Format: Hardback

Date Published: 12 February 2026

Country: United Kingdom

Imprint: HarperCollins

Illustration: 50 col illus

Audience: General / adult

DIMENSIONS

Spine width: 24.0mm

Width: 191.0mm

Height: 240.0mm

Weight: 860g

Pages: 240

Collections

Cook Books & Recipes Cooking & Food Freja Gluten-free & Special Diets Cook Books New Release Cook Books Non-Fiction Pre-order Books Pre-Order Cook Books Pre-orders Pre-orders by Release Date

About the Author

Freja is Europe's leading bone broth brand. The company was born from a belief that the food we eat should be as wholesome as it is delicious, made with simple, natural ingredients you can trust. Freja was co-founded by Jessica Leather, a full-time working mum of four, who became frustrated with the lack of healthy, real-food options on supermarket shelves. Longing for the slow-simmered broths of her childhood, Jess and her husband Ed began making their own at home using only high-quality ingredients and traditional cooking methods. What started as a family solution quickly evolved into a mission to make naturally protein-packed, collagen-rich bone broth accessible to everyone. Today, Freja helps thousands of families and home cooks rediscover the joy of cooking with real, nutritious food. Whether used as the base of a comforting soup, the secret depth in a sauce, or sipped from a mug for a restorative boost, Freja's bone broths make wholesome eating both simple and satisfying.

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