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The Amalfi Coast

A Collection of Italian Recipes
By Katie Caldesi and Giancarlo Caldesi
0.0 (0 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
The Amalfi Coast by Katie and Giancarlo Caldesi is a culinary journey through one of Italy's most enchanting regions. Exploring from Positano to Ravello, the authors uncover the essence of Amalfi's food culture, sharing recipes inspired by local ingredients and traditional cooking. Readers are treated to dishes such as crispy pizzas with fresh mozzarella, rich tomato sauced pastas, and authentic homemade tarts reminiscent of a grandmother's kitchen.
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Format: Hardback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is ideal for food lovers, especially those fascinated by Italian cuisine and regional cooking. It suits home cooks eager to try authentic Amalfi Coast recipes and travellers interested in the culture behind the food.

Book Hero thinking about your next read

Illustrated with stunning photographs, The Amalfi Coast is a glorious and decadent celebration that captures the elegance and glamour of this favourite destination.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Join Katie Caldesi and her husband Giancarlo in The Amalfi Coast as they tackle the daring driving, precariously perched restaurants and hidden back alleys in search of the food that defines the area. The Amalfi coast is one of Italy’s magical spots: a sun-drenched land that looks like a glamorous film-set, bursting with lemon trees, breathtaking scenery and food fit for a king.

From Positano to Ravello, be inspired by Katie’s recipes, as well as the quirky locals she meets along the way. Feast on crispy pizza garnished with clouds of creamy mozzarella and fresh basil, delicious pastas drenched with tomato sauce and fresh seafood, and homemade tarts that taste like they’re straight out of nonna’s kitchen.

Book Details

INFORMATION

ISBN: 9781784885021

Publisher: Hardie Grant Books (UK)

Format: Hardback

Date Published: 09 June 2022

Country: United Kingdom

Imprint: Hardie Grant Books (UK)

Illustration: Full colour photography throughout

Audience: General / adult

DIMENSIONS

Spine width: 31.0mm

Width: 185.0mm

Height: 229.0mm

Weight: 972g

Pages: 272

Collections

Cook Books & Recipes Cooking & Food Giancarlo Caldesi Katie Caldesi Non-Fiction

About the Author

Owners of London’s Caldesi in Marylebone, Caldesi in Campagna in Bray, and the Marylebone La Cucina Caldesi cooking school, Katie and Giancarlo Caldesi have a passion for Italian food. They have taught alongside some of the biggest names in Italian cuisine, including Gennaro Contaldo, Ursula Ferrigno and Valentina Harris.

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