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Spanish Made Easy

Simple, Modern Recipes for Every Day
By Omar Allibhoy
0.0 (0 reviews)
Brief Description
Spanish Made Easy by Omar Allibhoy guides you through the basics of over 70 key Spanish dishes. Spanish cooking is characterised by deep flavours, vibrant colour and minimal ingredients. With the expert teaching of Omar Allibhoy, the chef behind the Tapas Revolution restaurants, you will learn... Read More
Format: Hardback
$5000
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Discover the basics of over 70 key Spanish dishes.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Spanish Made Easy by Omar Allibhoy guides you through the basics of over 70 key Spanish dishes.

Spanish cooking is characterised by deep flavours, vibrant colour and minimal ingredients. With the expert teaching of Omar Allibhoy, the chef behind the Tapas Revolution restaurants, you will learn to make a paella that packs a punch without spending hours in the kitchen, cook up a tapas feast for friends, and even whip up a delectable Spanish dessert in minutes.

Using supermarket-friendly ingredients and simple cooking methods, Spanish Made Easy shows you how to make sunny, delicious, everyday Spanish food at home, whether you’re a skilled chef or a complete beginner. ¡Buen provecho!

Book Details

INFORMATION

ISBN: 9781837833481

Publisher: Quadrille Publishing Ltd

Format: Hardback

Date Published: 10 July 2025

Country: United Kingdom

Imprint: Quadrille Publishing Ltd

Illustration: Full-colour photography throughout

Audience: General / adult

DIMENSIONS

Spine width: 22.0mm

Width: 195.0mm

Height: 255.0mm

Weight: 850g

Pages: 192

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Omar Allibhoy

About the Author

Madrid-born Omar Allibhoy is the founder of the critically-acclaimed Tapas Revolution – the largest Spanish restaurant group in the UK. He began his career training under legendary chef Ferran Adrià, then with Gordon Ramsay in London, who dubbed him the ‘Antonio Banderas of cooking'. Since opening his first restaurant in 2010, he has been on a mission to showcase just how simple cooking Spanish cuisine at home can be. Omar is committed to being at the forefront of representing the wonderful food of Spain in the UK and has picked up multiple awards along the way. As well as running a successful business, Omar has maintained a career as a successful TV chef.
 

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