Simple and Delicious Vegan

Name: Simple and Delicious Vegan
Brand: Unknown
SKU: 9781684811403
Price: 74.99 NZD
Availability: InStock

100 Vegan and Gluten-Free Recipes Created by ElaVegan (Plant Based, Raw Food)

By Michaela Vais

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Format: Hardback

$74⁹⁹

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Simple and Delicious Vegan

$74⁹⁹

"A vegan, plant-based cookbook filled with delicious gluten free, vegan breakfast ideas, vegan lunch ideas, dairy and gluten free snacks, and unbelievable vegan dinners"--

ElaVegan has quickly become popular across the globe:

Social Media
- Instagram: @ElaVegan, 1.2M followers
- Pinterest: @Elavegan, 147k followers
- Facebook: Elavegan, 58k followers
- YouTube: Ela Vegan, 28k subscribers
Instagram Audience:
- Top countries: US (28%), Germany (8.1%), the UK (6.8%), Australia (4.6%), and Canada (4.4%).
- Age: 25-34 (41.5%), 35-44 (28%), 45-55 (11.9%), 18-24 (11.2%), others (6%)
- Gender: 88.2% women, 11.7% men
A career food blogger since 2015, Ela was nominated for the Influencer Awards of Monaco and her work has been featured on popular sites such as Cosmopolitan, Shape, CountryLiving, Buzzfeed, delish, Brit + Co and many, many more.
Her blog gets two to three million page views every month with fans all over the world, but mainly the US and Germany.
- Top countries for English blog: US (50%), Canada (10%), the UK (7%), Australia (6%), Germany (5%), South Africa (1%)
- Top countries for German blog: Germany (77%), Austria (10%), Switzerland (6%), and US (2%)

Description

The Vegan Plant-Based Cookbook You'll Love

"Even if you own other vegan cookbooks, this book is going to be the bible of vegan cooking you'll turn to time and again." - Dee Dine, Crazy Healthy with 4 Ingredients

Amazon Editors' Pick: Best Cookbooks, Food & Wine
#1 New Release in Gluten-Free Diets, Vegan Cooking, Raw Cooking

Perfect for spicing up your diet, healing with food, and embracing sustainable living.

Simple and Delicious Vegan is a vegan, plant-based cookbook filled with delicious gluten-free, vegan breakfast ideas, vegan lunch ideas, dairy and gluten free snacks, and unbelievable vegan dinners.

Eat Plants, be happy. The book also offers ingredient shots, so you see what to buy—getting you cooking—and eating—faster!

Learn how to cook plant-based food from an expert. Popular blogger and author Michaela Vais, or Ela, was a vegetarian by age six. In 2011, she made her best decision yet and went vegan. She gained energy, cured her cystic acne, and connected with the earth in a new way. In this vegan, plant-based cookbook, she shares what she's learned so you, too, can reap the benefits.

Inside find:

Innovative gluten-free breakfast, lunch, and dinner ideas
Delicious plant-based recipes like banana baked oatmeal, hearty lentil stew, and zucchini brownies
Healthy, allergy-friendly foods with recommended ingredient substitutions
And much more!

If you liked Unbelievably Vegan, Be A Plant-Based Woman Warrior, or The Fiber Fueled Cookbook, you'll love Simple and Delicious Vegan.

Book Details

INFORMATION

ISBN: 9781684811403

Publisher: Yellow Pear Press

Format: Hardback

Date Published: 10 February 2023

Country: United States

Imprint: Yellow Pear Press

Illustration: color photographs throughout

Audience: General / adult

DIMENSIONS

Spine width: 19.0mm

Width: 203.0mm

Height: 254.0mm

Weight: 0g

Pages: 224

Collections

Cook Books & Recipes Cooking & Food Gluten-free & Special Diets Cook Books Michaela Vais Non-Fiction Vegan Cook Books Vegetarian Cook Books

About the Author

Ela is a passionate food blogger, recipe writer, food photographer, and the creator of ElaVegan.com. She loves to cook healthy, vegan food that is also gluten-free. She currently resides in Costa Rica. In 2015, her creativity led her to Instagram, where she began spreading her passion for healthy plant-based dishes. She has helped many people transition to veganism with her recipes, which is something that is truly near and dear to her heart. At first, she started posting her recipes in Instagram captions, but once her Instagram family grew, people asked for a food blog, where all her recipes could be bundled in one easily searchable place. At the end of 2016, the ElaVegan blog went live, and it turned out to be more successful than she could ever have imagined. In 2019/2020, Ela started getting more and more messages, comments, and emails from her Instagram community, asking if she could turn her recipes into a cookbook. And it's finally here… her first cookbook!

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