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Simple and Delicious Vegan
100 Vegan and Gluten-Free Recipes Created by ElaVegan (Plant Based, Raw Food)
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Format: Hardback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
This book is ideal for those interested in vegan and gluten-free cooking, people seeking to improve their diet through plant-based meals, and anyone new to veganism looking for simple, delicious recipes. It also suits readers keen on allergy-friendly, wholesome food options.
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See more"A vegan, plant-based cookbook filled with delicious gluten free, vegan breakfast ideas, vegan lunch ideas, dairy and gluten free snacks, and unbelievable vegan dinners"--
ElaVegan has quickly become popular across the globe:
- Social Media
- Instagram: @ElaVegan, 1.2M followers
- Pinterest: @Elavegan, 147k followers
- Facebook: Elavegan, 58k followers
- YouTube: Ela Vegan, 28k subscribers
- Instagram Audience:
- Top countries: US (28%), Germany (8.1%), the UK (6.8%), Australia (4.6%), and Canada (4.4%).
- Age: 25-34 (41.5%), 35-44 (28%), 45-55 (11.9%), 18-24 (11.2%), others (6%)
- Gender: 88.2% women, 11.7% men
- A career food blogger since 2015, Ela was nominated for the Influencer Awards of Monaco and her work has been featured on popular sites such as Cosmopolitan, Shape, CountryLiving, Buzzfeed, delish, Brit + Co and many, many more.
- Her blog gets two to three million page views every month with fans all over the world, but mainly the US and Germany.
- Top countries for English blog: US (50%), Canada (10%), the UK (7%), Australia (6%), Germany (5%), South Africa (1%)
- Top countries for German blog: Germany (77%), Austria (10%), Switzerland (6%), and US (2%)
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
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Description
The Vegan Plant-Based Cookbook You'll Love
"Even if you own other vegan cookbooks, this book is going to be the bible of vegan cooking you'll turn to time and again." - Dee Dine, Crazy Healthy with 4 Ingredients
Amazon Editors' Pick: Best Cookbooks, Food & Wine
#1 New Release in Gluten-Free Diets, Vegan Cooking, Raw Cooking
Perfect for spicing up your diet, healing with food, and embracing sustainable living.
Simple and Delicious Vegan is a vegan, plant-based cookbook filled with delicious gluten-free, vegan breakfast ideas, vegan lunch ideas, dairy and gluten free snacks, and unbelievable vegan dinners.
Eat Plants, be happy. The book also offers ingredient shots, so you see what to buy—getting you cooking—and eating—faster!
Learn how to cook plant-based food from an expert. Popular blogger and author Michaela Vais, or Ela, was a vegetarian by age six. In 2011, she made her best decision yet and went vegan. She gained energy, cured her cystic acne, and connected with the earth in a new way. In this vegan, plant-based cookbook, she shares what she's learned so you, too, can reap the benefits.
Inside find:
- Innovative gluten-free breakfast, lunch, and dinner ideas
- Delicious plant-based recipes like banana baked oatmeal, hearty lentil stew, and zucchini brownies
- Healthy, allergy-friendly foods with recommended ingredient substitutions
- And much more!
If you liked Unbelievably Vegan, Be A Plant-Based Woman Warrior, or The Fiber Fueled Cookbook, you'll love Simple and Delicious Vegan.
Book Details
INFORMATION
ISBN: 9781684811403
Publisher: Yellow Pear Press
Format: Hardback
Date Published: 10 February 2023
Country: United States
Imprint: Yellow Pear Press
Illustration: color photographs throughout
Audience: General / adult
DIMENSIONS
Spine width: 19.0mm
Width: 203.0mm
Height: 254.0mm
Weight: 0g
Pages: 224
About the Author
Ela is a passionate food blogger, recipe writer, food photographer, and the creator of ElaVegan.com. She loves to cook healthy, vegan food that is also gluten-free. She currently resides in Costa Rica. In 2015, her creativity led her to Instagram, where she began spreading her passion for healthy plant-based dishes. She has helped many people transition to veganism with her recipes, which is something that is truly near and dear to her heart. At first, she started posting her recipes in Instagram captions, but once her Instagram family grew, people asked for a food blog, where all her recipes could be bundled in one easily searchable place. At the end of 2016, the ElaVegan blog went live, and it turned out to be more successful than she could ever have imagined. In 2019/2020, Ela started getting more and more messages, comments, and emails from her Instagram community, asking if she could turn her recipes into a cookbook. And it's finally here… her first cookbook!
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